Coconut Poori Recipe - Most Popular And Crunchy Coconut Poori Recipe

By Parameswari, Posted on 17/07/2020 - 15 Comments
Coconut Poori Recipe - Most Popular And Crunchy Coconut Poori Recipe

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

15 User Comments

Coconut roti recipe is prepared with rice and coconut, taste like puri. Soya gravy is best and suitable combination for coconut roti. If you are non vegetarian people means you can make mutton gravy as side dish to this recipe. It is one of the ancient south Indian style recipe.

Ingredients of For coconut rice preparation

2.00 cup Water
2.00 cup Rice
2.00 cup Coconut
2.00 cup Oil

Ingredients of For masala preparation

2.00 tbsp Oil
0.25 tbsp Mustard seeds
1.00 tbsp Ginger Garlic cinnamon cloves paste
1.00 cup Onion
0.50 cup Tomato
6.00 no Red chili
1.50 tbsp Coriander powder
0.25 tbsp Black pepper seeds
0.25 tbsp Cumin seeds
0.50 cup Coconut
1.00 tbsp Garam masala powder
0.50 cup Soya chunks
1.00 tbsp Salt
0.25 tbsp Turmeric powder
2.00 no Coriander leaves

For Masala Preparation

Take the soya chunks in a wide bowl, pour hot water to that bowl. Wait 10-15 minutes to dehydrate the dry soya chunks.

STEP : 1

Take the soya chunks in a wide bowl, pour hot water to that bowl. Wait 10-15 minutes to dehydrate the dry soya chunks.

In a kadai fry the chopped onion or whole small onion with addition of oil till it turn into golden colour.

STEP : 2

In a kadai fry the chopped onion or whole small onion with addition of oil till it turn into golden colour.

Saute the onion well, When the onion turn to golden colour, add chopped tomato to the fried onions.

STEP : 3

Saute the onion well, When the onion turn to golden colour, add chopped tomato to the fried onions.

Add 5 ᅵ 6 numbers of red chilies to the fried onion and tomato. No need to over fry the tomato. Just fry the tomato till the skin peel off.

STEP : 4

Add 5 ᅵ 6 numbers of red chilies to the fried onion and tomato. No need to over fry the tomato. Just fry the tomato till the skin peel off.

Add 1 ᅵ tsp of coriander powder to the onion , tomato and red chili fried mixture.

STEP : 5

Add 1 ᅵ tsp of coriander powder to the onion , tomato and red chili fried mixture.

Add whole black pepper and cumin seeds to this onion,tomato mixture and then mix it well.

STEP : 6

Add whole black pepper and cumin seeds to this onion,tomato mixture and then mix it well.

Take the coconut and grate it well , add small cup of grated coconut to this mixture.

STEP : 7

Take the coconut and grate it well , add small cup of grated coconut to this mixture.

Saute and mix it well, switch off the flame. Then cool down the mixture then grind it well with addition of water. keep the grounded masala aside.

STEP : 8

Saute and mix it well, switch off the flame. Then cool down the mixture then grind it well with addition of water. keep the grounded masala aside.

Heat the kadai well then add oil, when add get heated add urad dal, when it get roasted well add mustard seeds

STEP : 9

Heat the kadai well then add oil, when add get heated add urad dal, when it get roasted well add mustard seeds

When the mustard seeds stops its popping sound add already prepared ginger, garlic, cinnamon and cloves paste.

STEP : 10

When the mustard seeds stops its popping sound add already prepared ginger, garlic, cinnamon and cloves paste.

When the ginger garlic paste leaves its raw flavor and fry it well. Add already prepared onion tomato paste to this.

STEP : 11

When the ginger garlic paste leaves its raw flavor and fry it well. Add already prepared onion tomato paste to this.

Simmer the flame and saute it well, after some time masala gravy leaves oil drops.

STEP : 12

Simmer the flame and saute it well, after some time masala gravy leaves oil drops.

Add 1ᅵ tsp of garam masala powder, mix it well no need to add water to that masala paste. Care should be taken .

STEP : 13

Add 1ᅵ tsp of garam masala powder, mix it well no need to add water to that masala paste. Care should be taken .

Add water to this and make it into thin curry. Because while adding soya chunks that absorb water and make the gravy thick.

STEP : 14

Add water to this and make it into thin curry. Because while adding soya chunks that absorb water and make the gravy thick.

When thick curry is get boiling condition add already soaked and water squeezed soya chunks.

STEP : 15

When thick curry is get boiling condition add already soaked and water squeezed soya chunks.

Add required salt to the curry. Approximately add 1 tsp of salt. Stir it well .

STEP : 16

Add required salt to the curry. Approximately add 1 tsp of salt. Stir it well .

Add pinch of turmeric powder to the curry, mix it well. Simmer the flame and close it with lid. Stir it in time intervals.

STEP : 17

Add pinch of turmeric powder to the curry, mix it well. Simmer the flame and close it with lid. Stir it in time intervals.

Give some time to cook the recipe. When the curry turn semi gravy, taste it and adjust the salt taste. Switch of the flame and keep it aside.

STEP : 18

Give some time to cook the recipe. When the curry turn semi gravy, taste it and adjust the salt taste. Switch of the flame and keep it aside.

For Rice Poori Preparation

Add the enough water to the rice and soak the rice to 3 - 4 hours.

STEP : 1

Add the enough water to the rice and soak the rice to 3 - 4 hours.

Take the coconut and scrap the coconut. Keep it aside. Drain the excess water from the soaked rice.

STEP : 2

Take the coconut and scrap the coconut. Keep it aside. Drain the excess water from the soaked rice.

Grind the already Soaked rice and scraped coconut into thick paste with addition of some water.

STEP : 3

Grind the already Soaked rice and scraped coconut into thick paste with addition of some water.

The rice and coconut paste should be thick as like chapatti dough. Add rice powder to adjust the consistency

STEP : 4

The rice and coconut paste should be thick as like chapatti dough. Add rice powder to adjust the consistency

When the dough is change to chapatti dough consistency and keep it aside for few minutes.

STEP : 5

When the dough is change to chapatti dough consistency and keep it aside for few minutes.

Make small medium size balls from the dough. Mean while heat the oil for deep frying.

STEP : 6

Make small medium size balls from the dough. Mean while heat the oil for deep frying.

Take butter paper for spreading the dough into thick (not to so thick) roti by pressing with fingers. Butter paper is not available means use wet cloth.

STEP : 7

Take butter paper for spreading the dough into thick (not to so thick) roti by pressing with fingers. Butter paper is not available means use wet cloth.

Taste heat of the oil, add pinch of the dough instantly comes upper side, that is the correct time to add the roti to the oil.

STEP : 8

Taste heat of the oil, add pinch of the dough instantly comes upper side, that is the correct time to add the roti to the oil.

Press the roti by using the ladle, this process helps to puff the roti. Turn both the sides of the roti.

STEP : 9

Press the roti by using the ladle, this process helps to puff the roti. Turn both the sides of the roti.

Remove the roti from the oil, drain the excess oil from that by using bloating paper.

STEP : 10

Remove the roti from the oil, drain the excess oil from that by using bloating paper.

Crunchy and taste Coconut roti is ready for taste, serve roti with soya chunk gravy.

STEP : 11

Crunchy and taste Coconut roti is ready for taste, serve roti with soya chunk gravy.

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Comments (15)
Jaswanth Jaswanth
Undoubtedly it's anything but an astonishing combination of the multitude of three flours and never believed that every one of the three flours can give a particularly smooth blend to make a Puri in addition it's a fascinating and stunning mix of Puri with the soya pieces .That is something imaginative and inventive. I should say that the mix is great to eat and explicitly it took fatigue from our day by day blends and diet. Besides its nutritious as it contains 3 kind of flours and the soya pieces are wealthy in protein and fats and that is a finished adjusted eating routine which makes it much more awesome .Thanks for this formula I will attempt it definitely even my children will eat it pleasantly. There will straightforward in making this formula. This is the best formula which contains nourishment and taste all together simultaneously. Brilliant development. Can be attempted when we are exhausted of all plans.Thanks for sharing
Jishnudev Patra Jishnudev Patra
Yummy!! this looks super delicious and super tasty too. I will definitely recommend everyone to make this dish at home as it is really a delicious and very tasty one to have. You will definitely love it. puri is really a very good recipe so far, it goes well with some sabji. It is very nice recipe and the ingredients present helps us a lot in curing our stomach problems and also it helps to increase our appetite. It is a very delicious dish! I always wanted to eat this but by watching this now I can make it by myself. Thanks for the recipe! Hope you make more recipe.
Rashim  Chawla Rashim Chawla
Indeed it is an amazing mixture of all the three flours and never thought that all the three flours can give such a smooth mixture to make a Puri moreover it's an interesting and amazing combination of Puri with the soya chunks .That is something innovative and creative. I must say that the combination is really good to eat and specifically it stole boredom from our daily combinations and diet. Moreover its very nutritious as it contains 3 type of flours and the soya chunks are rich in protein and fats and that's a complete balanced diet which makes it even more perfect .Thanks for this recipe I will try it surely even my kids will eat it very nicely. There will no fuss in making this recipe. This is the best recipe which contains nutrition and taste all together at the same time. Wonderful invention. Can be tried when we are bored of all recipes
Mukesh Mishra Mukesh Mishra
If you are non vegetarian people means you can make mutton gravy as side dish to this recipe. It is one of the ancient south Indian style recipe. This is great dish for breakfast teatime .so everyone should try.
Priyanka Gupta Priyanka Gupta
What a unique and innovative recipe for making puris. Puris with coconut and rice will definitely be tasty and crispy. I also liked your way of making the gravy. Both the dishes are very simple to make and would be very luscious in taste. I am amazed to see this dish with unique ingredients. Keep doing your innovative cooking stuff and keep posting such delectable recipes for us... Thanks to you.