Coconut Poori Recipe – Most Popular And Crunchy Coconut Poori Recipe

coconut poori recipe

Coconut Poori Recipe – Most Popular And Crunchy Coconut Poori Recipe

Coconut roti recipe is prepared with rice and coconut, taste like puri. Soya gravy is best and suitable combination for coconut roti. If you are non vegetarian people means you can make mutton gravy as side dish to this recipe. It is one of the ancient south Indian style recipe.

coconut poori recipe 700X525

Coconut Poori Recipe – Most Popular And Crunchy Coconut Poori Recipe

Coconut poori recipe is a crispy and crunchy dish. It is one of the ancient south Indian style recipe. Soya gravy is best and suitable combination for roti. Kids loves these dish.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

For Coconut Rice Preparation

  • 2.00 cup Water
  • 2.00 cup Rice
  • 2.00 cup Coconut
  • 2.00 cup Oil

For Masala Preparation

  • 2.00 tbsp Oil
  • 0.25 tbsp Mustard seeds
  • 1.00 tbsp Ginger Garlic cinnamon cloves paste
  • 1.00 cup Onion
  • 0.50 cup Tomato
  • 6.00 nos Red chili
  • 1.50 tbsp Coriander powder
  • 0.25 tbsp Black pepper seeds
  • 0.25 tbsp Cumin seeds
  • 0.50 cup Coconut
  • 1.00 tbsp Garam masala powder
  • 0.50 cup Soya chunks
  • 1.00 tbsp Salt
  • 0.25 tbsp Turmeric powder
  • 2.00 nos Coriander leaves

Instructions
 

For Masala Preparation

  • Take the soya chunks in a wide bowl, pour hot water to that bowl. Wait 10-15 minutes to dehydrate the dry soya chunks.
    coconut poori recipe for masala preparation step 0
  • In a kadai fry the chopped onion or whole small onion with addition of oil till it turn into golden colour.
    coconut poori recipe for masala preparation step 1
  • Saute the onion well, When the onion turn to golden colour, add chopped tomato to the fried onions.
    coconut poori recipe for masala preparation step 2
  • Add 5 ï¿œ 6 numbers of red chilies to the fried onion and tomato. No need to over fry the tomato. Just fry the tomato till the skin peel off.
    coconut poori recipe for masala preparation step 3
  • Add 1 ï¿œ tsp of coriander powder to the onion , tomato and red chili fried mixture.
    coconut poori recipe for masala preparation step 4
  • Add whole black pepper and cumin seeds to this onion,tomato mixture and then mix it well.
    coconut poori recipe for masala preparation step 5
  • Take the coconut and grate it well , add small cup of grated coconut to this mixture.
    coconut poori recipe for masala preparation step 6
  • Saute and mix it well, switch off the flame. Then cool down the mixture then grind it well with addition of water. keep the grounded masala aside.
    coconut poori recipe for masala preparation step 7
  • Heat the kadai well then add oil, when add get heated add urad dal, when it get roasted well add mustard seeds
    coconut poori recipe for masala preparation step 8
  • When the mustard seeds stops its popping sound add already prepared ginger, garlic, cinnamon and cloves paste.
    coconut poori recipe for masala preparation step 9
  • When the ginger garlic paste leaves its raw flavor and fry it well. Add already prepared onion tomato paste to this.
    coconut poori recipe for masala preparation step 10
  • Simmer the flame and saute it well, after some time masala gravy leaves oil drops.
    coconut poori recipe for masala preparation step 11
  • Add 1ï¿œ tsp of garam masala powder, mix it well no need to add water to that masala paste. Care should be taken .
    coconut poori recipe for masala preparation step 12
  • Add water to this and make it into thin curry. Because while adding soya chunks that absorb water and make the gravy thick.
    coconut poori recipe for masala preparation step 13
  • When thick curry is get boiling condition add already soaked and water squeezed soya chunks.
    coconut poori recipe for masala preparation step 14
  • Add required salt to the curry. Approximately add 1 tsp of salt. Stir it well .
    coconut poori recipe for masala preparation step 15
  • Add pinch of turmeric powder to the curry, mix it well. Simmer the flame and close it with lid. Stir it in time intervals.
    coconut poori recipe for masala preparation step 16
  • Give some time to cook the recipe. When the curry turn semi gravy, taste it and adjust the salt taste. Switch of the flame and keep it aside.
    coconut poori recipe for masala preparation step 17

For Rice Poori Preparation

  • Add the enough water to the rice and soak the rice to 3 – 4 hours.
    Coconut Poori Recipe for rice poori preparation step 0
  • Take the coconut and scrap the coconut. Keep it aside. Drain the excess water from the soaked rice.
    Coconut Poori Recipe for rice poori preparation step 1
  • Grind the already Soaked rice and scraped coconut into thick paste with addition of some water.
    Coconut Poori Recipe for rice poori preparation step 2
  • The rice and coconut paste should be thick as like chapatti dough. Add rice powder to adjust the consistency
    Coconut Poori Recipe for rice poori preparation step 3
  • When the dough is change to chapatti dough consistency and keep it aside for few minutes.
    Coconut Poori Recipe for rice poori preparation step 4
  • Make small medium size balls from the dough. Mean while heat the oil for deep frying.
    Coconut Poori Recipe for rice poori preparation step 5
  • Take butter paper for spreading the dough into thick (not to so thick) roti by pressing with fingers. Butter paper is not available means use wet cloth.
    Coconut Poori Recipe for rice poori preparation step 6
  • Taste heat of the oil, add pinch of the dough instantly comes upper side, that is the correct time to add the roti to the oil.
    Coconut Poori Recipe for rice poori preparation step 7
  • Press the roti by using the ladle, this process helps to puff the roti. Turn both the sides of the roti.
    Coconut Poori Recipe for rice poori preparation step 8
  • Remove the roti from the oil, drain the excess oil from that by using bloating paper.
    Coconut Poori Recipe for rice poori preparation step 9
  • Crunchy and taste Coconut roti is ready for taste, serve roti with soya chunk gravy.
    Coconut Poori Recipe for rice poori preparation step 10
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