Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home

By ARSHEMA ISRAR KHAN, Posted on 03/06/2021 - 11 Comments
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

3.1 Average Ratings

COMMENTS

11 User Comments

Coconut Phirni is made using Dried grated coconut cooked along side with diluted rice, green cardamom powder, sugar, an Milk and further garnished with sliced Almonds,cashew and raisins making this recipe all the more richer.

Ingredients of Coconut Phirni Recipe

1 cup Rice (soaked 10 min in water)
3 tbsp Coconut (Dried grated coconut)
2 cup Sugar (as per your taste)
3 Cardamom
1 litre Milk

Coconut Phirni Recipe

Take 1 cup rice soak for 10 min then drained the water.

STEP : 1

Take 1 cup rice soak for 10 min then drained the water.

Then soaked rice put in grinder and grind till it get in powder form

STEP : 2

Then soaked rice put in grinder and grind till it get in powder form

Then take 2 cups sugar (as per your taste preference) and 3 tbsp of grated coconut and 1 cup rice powder.

STEP : 3

Then take 2 cups sugar (as per your taste preference) and 3 tbsp of grated coconut and 1 cup rice powder.

Take a deep bottomed vessel then Add 1 litre milk in it and then boil the milk 1 time.

STEP : 4

Take a deep bottomed vessel then Add 1 litre milk in it and then boil the milk 1 time.

Then add 1/2 glass of water and 1 cup rice powder in it. Mix until there are no lumps left in the mixture. Once done, place the pan on medium flame and give a boil.

STEP : 5

Then add 1/2 glass of water and 1 cup rice powder in it. Mix until there are no lumps left in the mixture. Once done, place the pan on medium flame and give a boil.

Then add 3 Cardamom grind in a mixture then add 2 cups sugar in it (Sugar as per your taste).

STEP : 6

Then add 3 Cardamom grind in a mixture then add 2 cups sugar in it (Sugar as per your taste).

Cook 10 min until phirni get thick. If it gets very thick than you can add some more milk or water to it.

STEP : 7

Cook 10 min until phirni get thick. If it gets very thick than you can add some more milk or water to it.

Then add 3tbsp of grated dried coconut in phirni and mix well.

STEP : 8

Then add 3tbsp of grated dried coconut in phirni and mix well.

Then let phirni be cook for 15-20 mins

STEP : 9

Then let phirni be cook for 15-20 mins

Serve Chilled Phirni in Clay bowl and garnish it with some dry fruits.

STEP : 10

Serve Chilled Phirni in Clay bowl and garnish it with some dry fruits.

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Comments (11)
Divya Divya
The sweet dish is a must after meal. What could be better then a phirni and this is especially with the coconut in it that makes it even more exotic in taste. This is a must-try dish for everyone. Thank you for sharing this recipe.
Thilak Thilak
It's a simple and easy method and taste is too more.Coconut mixed sweet its very nice.We prepared in home easy.Its a nice looking . Evening time one of the best sweet.Delicious taste and good for health.
Geetha Varshini P Geetha Varshini P
Wowww this looks very delicious! I haven't heard of this dish so it's very new to me. But it's fascinating to cook. I haven't came across much of dishes with coconut so this dish will be added on my list of cooking. I will try this recipe for sure. Thanks
Puneet singh Puneet singh
Phirni looks fresh and flavorful. I haven't try phirni before but i will definitely try your recipe. Its good and healthy for children as well. We all eat sweet after dinner. This dish is simple and easy to make.
Anisha Ahmed Anisha Ahmed
I am a great fan of phirni,but this recipe had an unique style of recreating the same,the coconut adds makes this much more creamy and milky and is much more tastier.