Coconut Milk Pulao – A Unique Taste Of Coconut Milk Pulao Recipe

coconut milk pulao

Coconut Milk Pulao – A Unique Taste Of Coconut Milk Pulao Recipe

very tasty and delicious coconut pulav can be prepared very simply in the house in very simple steps let us learn the process

coconut milk pulao

Coconut Milk Pulao – A Unique Taste Of Coconut Milk Pulao Recipe

Coconut milk pulao is a exotic and indian classic delicious breakfast recipe. A very flavorful rice recipe and this is classic dish prepared from freshly extracted coconut milk.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Coconut Milk Pulao

  • 2.00 no Coconut
  • 1/2 kg Rice
  • 1.00 tbsp Ginger Galicpaste
  • 1.00 tbsp Ilachi
  • 1.00 cup Onions
  • 1.00 tbsp Green Chillies
  • 1.00 tbsp Termeric Powder
  • 4.00 tbsp Ghee
  • 1.00 tbsp Sesame Seeds And Cloves Paste
  • 1.00 tbsp Saltfortaste

Instructions
 

Coconut Milk Pulao

  • first of all take the coconuts and break them in to two equal parts and then wash them once and keep aside
    coconut milk pulao preparation step 0
  • now take the knife and cut them in to very small pieces as shown in the image annd keep all them aside
    coconut milk pulao preparation step 1
  • now take the mixy jar and then add those coconut pieces in the jar and then keep them aside as shown
    coconut milk pulao preparation step 2
  • now take the water and then add them in the pieces and grind them well like a fine paste as shown
    coconut milk pulao preparation step 3
  • now take the filter and then filter the coconut milk from the grinded coconut and then keep them aside as shown
    coconut milk pulao preparation step 4
  • now take the half kg of rice and wash them well with the water as shown in the image and keep aside
    coconut milk pulao preparation step 5
  • now take the wide pan and take the 4 tbsp of the ghee and add that in the pan and preheat the pan
    coconut milk pulao preparation step 6
  • now take the onions and cut them as long pieces and add them in the pa and fry them well .
    coconut milk pulao preparation step 7
  • now take the ginger garlic and sesame seeds paste and add one tbsp of that in the fried onions and mix well
    coconut milk pulao preparation step 8
  • now take the termeric powder and add only one tbsp of the termeric powder in the fried onions and mix well
    coconut milk pulao preparation step 9
  • now take the spoon and fry them well untill the onions fry like a golden color and then add the garam masala
    coconut milk pulao preparation step 10
  • now take the coconut milk and add them properly measured milk as of for one cup of rice you should take 2 cups of milk
    coconut milk pulao preparation step 11
  • now take the salt and add the sufficient salt for the taste and mix well with out any bubbles in the middle
    coconut milk pulao preparation step 12
  • now take the lid and keep a lid over that and cook for 5 minutes after that add the rice ,
    coconut milk pulao preparation step 13
  • now take the spoon and mix once and then cook that for the 10 to 15 minutes in the slow flame
    coconut milk pulao preparation step 14
  • now take the spoon mix once again ,and check the salt taste and then cook that untill the water evoparates ,,and then keep that aside
    coconut milk pulao preparation step 15
  • now take the serving bowl serve the tasty and delicious coconut pulav in the bowl and garnish with the corriander thats it tasty item ready
    coconut milk pulao preparation step 16
Tried this recipe?Let us know how it was!

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