Traditional Spicy And Delicacy Coconut Masala Chai Tea

By HemaLatha Reddy, Posted on 18/07/2020 - 1 Comments
Traditional Spicy And Delicacy Coconut Masala Chai Tea

PREPARATION TIME

5m

COOKING TIME

12m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

one of the most common things that we had in india was masala tea. in this recipe we are preparing with coconut milk which is very creamy that will add additional flavour to the tea .it gives a different taste.

Ingredients of Coconut masala chai tea

1.00 cup coconut milk
2.00 tbsp pepper
2.00 tbsp cinnamon
1.00 tbsp honey
1.00 tbsp turmeric powder

Coconut masala chai tea

the ingradients for this recipe are coconut milk, pepper, honey, cinnamon, turmeric

STEP : 1

the ingradients for this recipe are coconut milk, pepper, honey, cinnamon, turmeric

first take a pestle add pepper and cinnamon and crush it

STEP : 2

first take a pestle add pepper and cinnamon and crush it

now take a tea container add water and pepper mixture

STEP : 3

now take a tea container add water and pepper mixture

now add some turmeric powder and cook for 2mins

STEP : 4

now add some turmeric powder and cook for 2mins

now add the honey to the water and boil it

STEP : 5

now add the honey to the water and boil it

finally add the coconut milk and cook for 2mins

STEP : 6

finally add the coconut milk and cook for 2mins

now transfer this to a serving glass

STEP : 7

now transfer this to a serving glass

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Comments (1)
Shreya Shetty Shreya Shetty
Very hard to remove the coconut milk. But it tastes very nice. But coconut milk and tea is a rare combination product is not up to the mark but you can try once