Kids Favourite Sweetest And Tasty Coconut Ladoo Recipe For Snacks
By Rajani kadali, Posted on 19/07/2020 - 3 Comments
2.4 Average Ratings
3 User Comments
Ingredients of Coconut ladoo
STEP : 1
First of all take the coconuts and break down them in to halfs and wash once well and keep aside for 5 minutes.
STEP : 2
now take them out of the layer with the help of the knife and be care full while taking that coconut.
STEP : 3
now cut them in to very small pieces and place all these pieces in the plate and keep aside for 5 minutes.
STEP : 4
now take the mixer jar and then add these pieces in the jar and grind like a chopped coconut texture.
STEP : 5
now switch on the stove and keep a pan and add the ghee and fry the kaju pieces in the ghee.
STEP : 6
now take the jaggery and cut them in to small pieces and then add them in the pan and cook for 5 minutes.
STEP : 7
now take the chopped coconut like content and then add the coconut mixture in the pan and cook for 5 minutes.
STEP : 8
now take the ilachi powder and add that in the mixed jaggery and coconut content and mix well and cook for 10 minutes.
STEP : 9
now apply the ghee to the hands and then take the content and prepare like a small balls as shown in the image.
STEP : 10
now take the serving plate and serve tasty coconut kohli and garnish with the kaju that's it tasty kohli ready.