Healthy And Yummy Coconut Fudge Recipe For Kids And Adults
By Kanchana , Posted on 19/07/2020 - 1 Comments
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Ingredients of Coconut fudge recipe
Coconut fudge recipe
STEP : 1
The key ingredients to prepare thengai therattipal,we need desiccated coconut,milk,raw rice ,jaggery ,sugar,green cardamoms ,cashewnuts,raisins ,ghee and salt.
STEP : 2
Initially take 1/4 cup of raw rice ,add water and soak it for one hour.
STEP : 3
For these dessert ,cardamom powder gives rich taste and smell , add half cup of green cardamoms in a blender.
STEP : 4
Grind it for few minutes till it turns nice powder,if you have cardamom powder already no need to grind .
STEP : 5
Desiccated coconut or copra is basically hard,so cut the half ounce of copra into small pieces
STEP : 6
Then add in a blender jar to make the fine paste ,if it is fresh coconut ,you can grate it.
STEP : 7
Add the soaked raw rice into a blender and add little bit water not too much.
STEP : 8
Blend it for few minutes ,when it is half blended add little bit of water.
STEP : 9
Blend it for few minutes till it turns a coarse paste ,raw rice gives the nice coarse paste.
STEP : 10
Transfer the ground coconut in a seperate mixing bowl or vessel and mix it completely.
STEP : 11
Add little bit of salt and mix it completely,adding salt tends to increase the taste .
STEP : 12
Turn on the flame ,place a long and heavy bottomed kadai or vessel ,add a tablespoon of ghee.
STEP : 13
Now add the blended coconut mixture and mix it using spatula in a low flame.
STEP : 14
At the same time ,place another vessel ,add 1/4th cup of milk and allow to boil.
STEP : 15
Mix it thoroughly and it is very important to keep in medium flame till the ending stage.
STEP : 16
When the milk starts frosting mix it till it reduces its original quantity or little bit thick.
STEP : 17
Add the powdered jaggery in a boiling milk and mix it till it dissolves completely.
STEP : 18
When the milk changes it color and reducing it's original quantity ,turn off the flame
STEP : 19
Add the boiling milk into the thick mixture and keep stirring it continuously for few minutes.
STEP : 20
Mix it completely with out any lumps or else it will stick to bottom part.
STEP : 21
At every intervals add a tablespoon of ghee so that it gives a smooth and creamy texture.
STEP : 22
Add a cup of sugar in the mixture and mix it thoroughly for few minutes.
STEP : 23
Add a tablespoon of blended green cardamoms and mix it finely for good smell and taste.
STEP : 24
To roast the nuts and raisins,Take a seperate kadai and add a tablespoon of ghee
STEP : 25
Add 5 to 6 nos of cashews and roast it till it color changes in low flame
STEP : 26
Add few raisins and mix it ,you can skip to add raisins if you won't prefer.
STEP : 27
Add the roasted nuts into the mixture and mix it or else it starts to burn in bottom
STEP : 28
When everything is complete ,turn off the flame ,allow it to cool ,transfer in a bowl,our tasty thenga therattipal is ready.