Healthy And Yummy Coconut Fudge Recipe For Kids And Adults

By Kanchana , Posted on 19/07/2020 - 1 Comments
Healthy And Yummy Coconut Fudge Recipe For Kids And Adults

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

Thenga therattipal is a famous indian traditional dessert with simple ingredients , it is a unique dish with the combination of coconut fudge and everyone love to have these delighted dish, You can prepare these at whenever we want with simple ingredients.

Ingredients of Coconut fudge recipe

1.00 cup Desiccated coconut
0.25 liter milk
0.25 cup Raw rice
0.50 cup green cardamoms
0.50 cup Jaggery
1.00 cup Sugar
0.50 cup ghee
5.00 no cashewnuts
10.00 no raisins
0.50 tbsp Salt

Coconut fudge recipe

The key ingredients to prepare thengai therattipal,we need desiccated coconut,milk,raw rice ,jaggery ,sugar,green cardamoms ,cashewnuts,raisins ,ghee and salt.

STEP : 1

The key ingredients to prepare thengai therattipal,we need desiccated coconut,milk,raw rice ,jaggery ,sugar,green cardamoms ,cashewnuts,raisins ,ghee and salt.

Initially take 1/4 cup of raw rice ,add water and soak it for one hour.

STEP : 2

Initially take 1/4 cup of raw rice ,add water and soak it for one hour.

For these dessert ,cardamom powder gives rich taste and smell , add half cup of green cardamoms in a blender.

STEP : 3

For these dessert ,cardamom powder gives rich taste and smell , add half cup of green cardamoms in a blender.

Grind it for few minutes till it turns nice powder,if you have cardamom powder already no need to grind .

STEP : 4

Grind it for few minutes till it turns nice powder,if you have cardamom powder already no need to grind .

Desiccated coconut or copra is basically hard,so cut the half ounce of copra into small pieces

STEP : 5

Desiccated coconut or copra is basically hard,so cut the half ounce of copra into small pieces

Then add in a blender jar to make the fine paste ,if it is fresh coconut ,you can grate it.

STEP : 6

Then add in a blender jar to make the fine paste ,if it is fresh coconut ,you can grate it.

Add the soaked raw rice into a blender and add little bit water not too much.

STEP : 7

Add the soaked raw rice into a blender and add little bit water not too much.

Blend it for few minutes ,when it is half blended add little bit of water.

STEP : 8

Blend it for few minutes ,when it is half blended add little bit of water.

Blend it for few minutes till it turns a coarse paste ,raw rice gives the nice coarse paste.

STEP : 9

Blend it for few minutes till it turns a coarse paste ,raw rice gives the nice coarse paste.

Transfer the ground coconut in a seperate mixing bowl or vessel and mix it completely.

STEP : 10

Transfer the ground coconut in a seperate mixing bowl or vessel and mix it completely.

Add little bit of salt and mix it completely,adding salt tends to increase the taste .

STEP : 11

Add little bit of salt and mix it completely,adding salt tends to increase the taste .

Turn on the flame ,place a long and heavy bottomed kadai or vessel ,add a tablespoon of ghee.

STEP : 12

Turn on the flame ,place a long and heavy bottomed kadai or vessel ,add a tablespoon of ghee.

Now add the blended coconut mixture and mix it using spatula in a low flame.

STEP : 13

Now add the blended coconut mixture and mix it using spatula in a low flame.

At the same time ,place another vessel ,add 1/4th cup of milk and allow to boil.

STEP : 14

At the same time ,place another vessel ,add 1/4th cup of milk and allow to boil.

Mix it thoroughly and it is very important to keep in medium flame till the ending stage.

STEP : 15

Mix it thoroughly and it is very important to keep in medium flame till the ending stage.

When the milk starts frosting mix it till it reduces its original quantity or little bit thick.

STEP : 16

When the milk starts frosting mix it till it reduces its original quantity or little bit thick.

Add the powdered jaggery in a boiling milk and mix it till it dissolves completely.

STEP : 17

Add the powdered jaggery in a boiling milk and mix it till it dissolves completely.

When the milk changes it color and reducing it's original quantity ,turn off the flame

STEP : 18

When the milk changes it color and reducing it's original quantity ,turn off the flame

Add the boiling milk into the thick mixture and keep stirring it continuously for few minutes.

STEP : 19

Add the boiling milk into the thick mixture and keep stirring it continuously for few minutes.

Mix it completely with out any lumps or else it will stick to bottom part.

STEP : 20

Mix it completely with out any lumps or else it will stick to bottom part.

At every intervals add a tablespoon of ghee so that it gives a smooth and creamy texture.

STEP : 21

At every intervals add a tablespoon of ghee so that it gives a smooth and creamy texture.

Add a cup of sugar in the mixture and mix it thoroughly for few minutes.

STEP : 22

Add a cup of sugar in the mixture and mix it thoroughly for few minutes.

Add a tablespoon of blended green cardamoms and mix it finely for good smell and taste.

STEP : 23

Add a tablespoon of blended green cardamoms and mix it finely for good smell and taste.

To roast the nuts and raisins,Take a seperate kadai and add a tablespoon of ghee

STEP : 24

To roast the nuts and raisins,Take a seperate kadai and add a tablespoon of ghee

Add 5 to 6 nos of cashews and roast it till it color changes in low flame

STEP : 25

Add 5 to 6 nos of cashews and roast it till it color changes in low flame

Add few raisins and mix it ,you can skip to add raisins if you won't prefer.

STEP : 26

Add few raisins and mix it ,you can skip to add raisins if you won't prefer.

Add the roasted nuts into the mixture and mix it or else it starts to burn in bottom

STEP : 27

Add the roasted nuts into the mixture and mix it or else it starts to burn in bottom

When everything is complete ,turn off the flame ,allow it to cool ,transfer in a bowl,our tasty thenga therattipal is ready.

STEP : 28

When everything is complete ,turn off the flame ,allow it to cool ,transfer in a bowl,our tasty thenga therattipal is ready.

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Comments (1)
Piyush Chirde Piyush Chirde
coconut dishes are very popular in South India, this Coconut sweet dish, looks very sweet and yummy, try this, I recommended it to others also, it is very healthy and good in taste, you will love it. thank you for this recipe.