Healthy And Yummy Coconut Fudge Recipe For Kids And Adults

STEP : 1

The key ingredients to prepare thengai therattipal,we need desiccated coconut,milk,raw rice ,jaggery ,sugar,green cardamoms ,cashewnuts,raisins ,ghee and salt.

STEP : 2

Initially take 1/4 cup of raw rice ,add water and soak it for one hour.

STEP : 3

For these dessert ,cardamom powder gives rich taste and smell , add half cup of green cardamoms in a blender.

STEP : 4

Grind it for few minutes till it turns nice powder,if you have cardamom powder already no need to grind .

STEP : 5

Desiccated coconut or copra is basically hard,so cut the half ounce of copra into small pieces

STEP : 6

Then add in a blender jar to make the fine paste ,if it is fresh coconut ,you can grate it.

STEP : 7

Add the soaked raw rice into a blender and add little bit water not too much.

STEP : 8

Blend it for few minutes ,when it is half blended add little bit of water.

STEP : 9

Blend it for few minutes till it turns a coarse paste ,raw rice gives the nice coarse paste.

STEP : 10

Transfer the ground coconut in a seperate mixing bowl or vessel and mix it completely.

STEP : 11

Add little bit of salt and mix it completely,adding salt tends to increase the taste .

STEP : 12

Turn on the flame ,place a long and heavy bottomed kadai or vessel ,add a tablespoon of ghee.

STEP : 13

Now add the blended coconut mixture and mix it using spatula in a low flame.

STEP : 14

At the same time ,place another vessel ,add 1/4th cup of milk and allow to boil.

STEP : 15

Mix it thoroughly and it is very important to keep in medium flame till the ending stage.

STEP : 16

When the milk starts frosting mix it till it reduces its original quantity or little bit thick.

STEP : 17

Add the powdered jaggery in a boiling milk and mix it till it dissolves completely.

STEP : 18

When the milk changes it color and reducing it's original quantity ,turn off the flame

STEP : 19

Add the boiling milk into the thick mixture and keep stirring it continuously for few minutes.

STEP : 20

Mix it completely with out any lumps or else it will stick to bottom part.

STEP : 21

At every intervals add a tablespoon of ghee so that it gives a smooth and creamy texture.

STEP : 22

Add a cup of sugar in the mixture and mix it thoroughly for few minutes.

STEP : 23

Add a tablespoon of blended green cardamoms and mix it finely for good smell and taste.

STEP : 24

To roast the nuts and raisins,Take a seperate kadai and add a tablespoon of ghee

STEP : 25

Add 5 to 6 nos of cashews and roast it till it color changes in low flame

STEP : 26

Add few raisins and mix it ,you can skip to add raisins if you won't prefer.

STEP : 27

Add the roasted nuts into the mixture and mix it or else it starts to burn in bottom

STEP : 28

When everything is complete ,turn off the flame ,allow it to cool ,transfer in a bowl,our tasty thenga therattipal is ready.