Delicious Coconut Fish Curry Make At Home Step By Step Method
By Shammas P Majeed, Posted on 19/07/2020 - 4 Comments
3.2 Average Ratings
4 User Comments
Ingredients of Coconut fish curry
Coconut fish curry
STEP : 1
At the first step take the fish and cut it to small pieces and wash it well using water and keep it aside .
STEP : 2
Then take a bowl and put about two cup of water and pour some coconut milk powder to it , mix it well .
STEP : 3
Then take a mud pot and put it on flame and let it heat. Once it becomes hot lower the flame .
STEP : 4
Then put some coconut oil to it and when it's hot put some chopped onion , ginger and curry leaves to it.
STEP : 5
Saute it well and let the onion becomes nicely translucent and we get a nice smell of roasted ginger add some green chilly to it .
STEP : 6
Then stir it well and add some coriander powder to it , roast it first and then add turmeric powder and chilly powder.
STEP : 7
Then mix everything well and let all the powders become nicely roasted , don't let it burn so keep the flame low .
STEP : 8
Then put the coconut milk we already prepared to it and put some salt and black kokam also to it .
STEP : 9
Then close the mud pot and let it boils, you can keep the flame high for make it faster .Once it boils add the fish pieces to it.
STEP : 10
Then mix it carefully and let it cooked well. Keep the flame low again and wait for about ten minutes .
STEP : 11
When we can the oil separated at the upper layer of fish curry it's understood that the fish curry is ready .
STEP : 12
Then off the flame and cover it . Take the thengapaal fish curry along with rice, puttu or appam for the best taste.