Delicious Coconut Fish Curry Make At Home Step By Step Method

By Shammas P Majeed, Posted on 19/07/2020 - 4 Comments
Delicious Coconut Fish Curry Make At Home Step By Step Method

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

4 User Comments

This is a traditional meen curry which we can make easily by some shortcut methods and it tastes even same or more because of less efforts . Here we use coconut powder instead of coconut milk so it's more thick and creamy.

Ingredients of Coconut fish curry

0.75 kg Fish
1.00 no Onion
2.00 tbsp Coconut oil
1.00 tbsp Ginger
4.00 tbsp Coconut milk powder
2.00 cup Water
2.00 no Green chilly
2.00 tbsp Curry leaves
2.00 no Blackkokum
3.00 tbsp Coconutoil

Coconut fish curry

At the first step take the fish and cut it to small pieces and wash it well using water and keep it aside .

STEP : 1

At the first step take the fish and cut it to small pieces and wash it well using water and keep it aside .

Then take a bowl and put about two cup of water and pour some coconut milk powder to it , mix it well .

STEP : 2

Then take a bowl and put about two cup of water and pour some coconut milk powder to it , mix it well .

Then take a mud pot and put it on flame and let it heat. Once it becomes hot lower the flame .

STEP : 3

Then take a mud pot and put it on flame and let it heat. Once it becomes hot lower the flame .

Then put some coconut oil to it and when it's hot put some chopped onion , ginger and curry leaves to it.

STEP : 4

Then put some coconut oil to it and when it's hot put some chopped onion , ginger and curry leaves to it.

Saute it well and let the onion becomes nicely translucent and we get a nice smell of roasted ginger add some green chilly to it .

STEP : 5

Saute it well and let the onion becomes nicely translucent and we get a nice smell of roasted ginger add some green chilly to it .

Then stir it well and add some coriander powder to it , roast it first and then add turmeric powder and chilly powder.

STEP : 6

Then stir it well and add some coriander powder to it , roast it first and then add turmeric powder and chilly powder.

Then mix everything well and let all the powders become nicely roasted , don't let it burn so keep the flame low .

STEP : 7

Then mix everything well and let all the powders become nicely roasted , don't let it burn so keep the flame low .

Then put the coconut milk we already prepared to it and put some salt and black kokam also to it .

STEP : 8

Then put the coconut milk we already prepared to it and put some salt and black kokam also to it .

Then close the mud pot and let it boils, you can keep the flame high for make it faster .Once it boils add the fish pieces to it.

STEP : 9

Then close the mud pot and let it boils, you can keep the flame high for make it faster .Once it boils add the fish pieces to it.

Then mix it carefully and let it cooked well. Keep the flame low again and wait for about ten minutes .

STEP : 10

Then mix it carefully and let it cooked well. Keep the flame low again and wait for about ten minutes .

When we can the oil separated at the upper layer of fish curry it's understood that the fish curry is ready .

STEP : 11

When we can the oil separated at the upper layer of fish curry it's understood that the fish curry is ready .

Then off the flame and cover it . Take the thengapaal fish curry along with rice, puttu or appam for the best taste.

STEP : 12

Then off the flame and cover it . Take the thengapaal fish curry along with rice, puttu or appam for the best taste.

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Comments (4)
putchakayala nandini putchakayala nandini
This recipe is not only delicious but also a health-benefiting dish. It can be prepared in less time and can be taken with other supplements like roti or chapati. I always thought this recipe would take up so much oil, but after taking a look at this recipe it takes only a small amount of oil to be prepared. Thanks for this recipe.
Piyush Chirde Piyush Chirde
this fish curry is very famous in South Indian states, coconut mixture makes it more special, fish is very good for our body and coconut also very good for our health, I recommended to try this tasty combination dish, you can eat this dish with any rice, this curry is very delicious and yummy, I know about this dish, I read about this dish on internet, I will try to make it thank you for sharing this delicious fish recipe with us.
Kaunain Fatima Kaunain Fatima
This curry is a versatile dish. In this coconut milk is used for an authentic taste. The spices of this curry is very flavourful and beautiful. It tastes amazing and is wonderful. Thankyou so much for sharing this lip smacking dish with step by step pictures and procedures. Worth trying once in this lockdown!
Pratheep AK Pratheep AK
This recipe is traditional in Kerala they usually cook this fish with coconut oil and use coconuts to bring a crunchy flavour in this dish. This looks unique for other people to have this dish. By using coconut oil this gives different taste in cooking and smells very well. Fish contains essential nutrients like vitamin B¹² and protein and iron power in it. This dish is a healthier too. So don't regret in having this wonderful dish by eating this we can have proper and normal health to survive. Thanks for your posting like this traditional food of other states keep on doing like this wonderful recipes.