Delicious Coconut Fish Curry Make At Home Step By Step Method

STEP : 1

At the first step take the fish and cut it to small pieces and wash it well using water and keep it aside .

STEP : 2

Then take a bowl and put about two cup of water and pour some coconut milk powder to it , mix it well .

STEP : 3

Then take a mud pot and put it on flame and let it heat. Once it becomes hot lower the flame .

STEP : 4

Then put some coconut oil to it and when it's hot put some chopped onion , ginger and curry leaves to it.

STEP : 5

Saute it well and let the onion becomes nicely translucent and we get a nice smell of roasted ginger add some green chilly to it .

STEP : 6

Then stir it well and add some coriander powder to it , roast it first and then add turmeric powder and chilly powder.

STEP : 7

Then mix everything well and let all the powders become nicely roasted , don't let it burn so keep the flame low .

STEP : 8

Then put the coconut milk we already prepared to it and put some salt and black kokam also to it .

STEP : 9

Then close the mud pot and let it boils, you can keep the flame high for make it faster .Once it boils add the fish pieces to it.

STEP : 10

Then mix it carefully and let it cooked well. Keep the flame low again and wait for about ten minutes .

STEP : 11

When we can the oil separated at the upper layer of fish curry it's understood that the fish curry is ready .

STEP : 12

Then off the flame and cover it . Take the thengapaal fish curry along with rice, puttu or appam for the best taste.