Healthy And Tasty Crispy Coconut Cookies Make At Home

STEP : 1

These are the simple ingredients required to make the coconut cookies which are easily available in the kitchen.

STEP : 2

Firstly take a coconut and with the help of grater grate the coconut and Chopp the almonds and cashews nuts in small pieces.

STEP : 3

Take a bowl and in it add the egg whites. In this recipe we are only using egg whites.

STEP : 4

After taking the egg whites now add ghee in the bowl. You can also use butter in the place of ghee.

STEP : 5

Add sugar in the bowl. You can add sugar as per taste required less or more.

STEP : 6

After adding the sugar mix it well and now add Maida flour in the bowl.

STEP : 7

Mix the mixture well and add slowly milk in it till you get the dough consistency.

STEP : 8

Now add the grated coconut in the mixture and mix it well such that all the items mixes together well.

STEP : 9

Knead it gently with the help of hands and bind it together until you get a dough.

STEP : 10

Lastly in the dough add a teaspoon of vanilla essence in the dough. Mix it well.

STEP : 11

Take a small portion of mixture in your hands from the dough make it in small balls and press them with your hands in disc shape.

STEP : 12

In the same manner make all the biscuits from the dough. You can add almonds and cashews nuts in the biscuits while making shapes.

STEP : 13

Now take a frying pan and in it add the oil for frying the biscuits.

STEP : 14

Slowly leave one by one in the frying pan for deep frying. Fry them for few seconds till colour changes.

STEP : 15

Remove the biscuits from the pan till the colour changes to golden on both the sides.

STEP : 16

Dip the biscuits in the grated coconut one by one as shown in the picture.

STEP : 17

Garnish them with the grated coconut and chopped almonds and cashews nuts. Serve the biscuits.

STEP : 18

Finally coconut cookies are ready to eat enjoy this tasty recipe with your family members. You can also store it in a container.