South Indian Style Appetizer Tasty Coconut Bun Recipe For Kids

By Rajani kadali, Posted on 20/07/2020 - 2 Comments
South Indian Style Appetizer Tasty Coconut Bun Recipe For Kids

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

1.9 Average Ratings

COMMENTS

2 User Comments

very tasty and delicious recipe that is kobbari rottu (coconut bun ) can be prepared very easily in house we need not buy the coconut buns at the bakeries let us see the process to prepare the sweet item

Ingredients of Coconut bun

2.00 cup rice rawa
1.00 cup jaggery
2.00 cup water
3.00 tbsp ghee
2.00 cup chopped coconut

Coconut bun

first of all take the rice and wash it well and dry them in the sun raise and then grind them like a ravva and keep aside

STEP : 1

first of all take the rice and wash it well and dry them in the sun raise and then grind them like a ravva and keep aside

now take the pan and switch on the stove and keep a pan and fry the ravva once and take in to a plate

STEP : 2

now take the pan and switch on the stove and keep a pan and fry the ravva once and take in to a plate

now take the coconut and chopp that and then take the jaggery and cut them in to pieces and keep aside

STEP : 3

now take the coconut and chopp that and then take the jaggery and cut them in to pieces and keep aside

now take the 4 glasses of water and add them in the pan and boil them untill they boil well

STEP : 4

now take the 4 glasses of water and add them in the pan and boil them untill they boil well

now add the chopped coconuut in the boiled water and cook that well for 5 minutes then mix once again

STEP : 5

now add the chopped coconuut in the boiled water and cook that well for 5 minutes then mix once again

now add the rice ravva and mix well with out any lumbs in the middle and add two tbsp of ghee

STEP : 6

now add the rice ravva and mix well with out any lumbs in the middle and add two tbsp of ghee

now cook that well for 10 minutes so that the ravva will become soft and then add the jaggery and mix well

STEP : 7

now cook that well for 10 minutes so that the ravva will become soft and then add the jaggery and mix well

now cook again untill the jaggery will melts well and then add the ghee in the other pan and prepare like a bun

STEP : 8

now cook again untill the jaggery will melts well and then add the ghee in the other pan and prepare like a bun

now roast that bun on two sides well like a golden color and then add the ghee over the bun

STEP : 9

now roast that bun on two sides well like a golden color and then add the ghee over the bun

now cut them in to pieces and serve them in a plate thats it tasty and delicious coconut bun is ready

STEP : 10

now cut them in to pieces and serve them in a plate thats it tasty and delicious coconut bun is ready

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Comments (2)
Lopa Mudra Rout Lopa Mudra Rout
This dish is really nice. It looks very delightful and delicious in those pictures. I was not able to resist myself from making this one. This one is really a healthy dish that has a lot of nutritional benefits for our body. It contains a lot of vulnerable vitamins and micro nutrients that are very crucial for our body.Guys it is really a nice dish to make at home and I will definitely suggest you to make this at home as it tastes really awesome and you will love having it.Thank you for sharing this recipe with us.
Ankita Rekhi Ankita Rekhi
This recipe is so simple and easy to cook at home. Rice flour is gluten free and rich in fibre which helps to improve digestion and reduce cholesterol level. People having wheat allergy can try these kind of recipes and prepare yummy dishes at home. Coconut and jaggery enhances taste and texture of this dish. It's absolutely healthy snack to enjoy at home as all the ingredients are super healthy. This is a very good diet to include in your day to day routine. Method of cooking is simple. If you find it difficult to grind rice, you can simply take rice flour which is easily available in market. Serve this yummy dish to your family and kids and enjoy.