Chutney Wale Aloo - Simple And Delicious Chutney Wale Aloo

By N Deevitha, Posted on 17/07/2020 - 0 Comments
Chutney Wale Aloo - Simple And Delicious Chutney Wale Aloo

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

Chutney wale aloo is a North Indian cuisine side dish or starter recipe,where an aloo roast made with mint coriander chutney.Thus recipe can also good to go with chapati and roti recipes.Thus the tasty and crispy chutney wale aloo is great to go with Hot plain rice or with mixed rice too.

Ingredients of Chutney Ingredients

0.75 Cup Mint Leaves
0.75 Cup Coriander Leaves
0.5 No Ginger
5.00 No Garlic
3.00 Tbsp Green Chilies

Ingredients of Aloo masala ingredients

10.00 No Baby Potatoes
0.5 Tbsp Red Chilly Powder
0.25 Tbsp Garam Masala Powder
0.5 Tbsp Salt
0.25 Tbsp Cumin Seeds
2.00 Tbsp Oil

Mint Chutney Preparation

Pick and rinse 3/4th cup of fresh mint leaves and 3/4th cup of fresh coriander leaves and fine chop some garlic ginger and green chillies.

STEP : 1

Pick and rinse 3/4th cup of fresh mint leaves and 3/4th cup of fresh coriander leaves and fine chop some garlic ginger and green chillies.

Take a mixer jar or blender jar add those well rinsed mint leaves and coriander leaves into them.

STEP : 2

Take a mixer jar or blender jar add those well rinsed mint leaves and coriander leaves into them.

Then add some fine chopped ginger slices,fine chopped garlic pods and some slitted green chilies.

STEP : 3

Then add some fine chopped ginger slices,fine chopped garlic pods and some slitted green chilies.

Blend them Well as coarsely or smooth paste by sprinkling a few drops of water into them, and keep them aside.

STEP : 4

Blend them Well as coarsely or smooth paste by sprinkling a few drops of water into them, and keep them aside.

Aloo masala Preparation

Take eight to ten baby potatoes and rinse them well then add it to a pressure cooker with enough water and brings it to boil for three whistle.

STEP : 1

Take eight to ten baby potatoes and rinse them well then add it to a pressure cooker with enough water and brings it to boil for three whistle.

When the pressure settled down open the lid and peel off the outer skin when the potatoes remains warm.

STEP : 2

When the pressure settled down open the lid and peel off the outer skin when the potatoes remains warm.

Then now well Slice the boiled and skin peeled potatoes as desired shapes and sizes, and keep them aside.

STEP : 3

Then now well Slice the boiled and skin peeled potatoes as desired shapes and sizes, and keep them aside.

Heat a frying pan add two tbsp of oil into them and splutter some cumin seeds into them.

STEP : 4

Heat a frying pan add two tbsp of oil into them and splutter some cumin seeds into them.

Now add those well boiled and sliced potatoes into them,you can also use usual potato cubes too.

STEP : 5

Now add those well boiled and sliced potatoes into them,you can also use usual potato cubes too.

Roast those potatoes for few minutes in medium flame till it attaubs light golden brown color.

STEP : 6

Roast those potatoes for few minutes in medium flame till it attaubs light golden brown color.

Then add quarter tbsp of garam masala powder and half a tbsp of red chilly powder into them.

STEP : 7

Then add quarter tbsp of garam masala powder and half a tbsp of red chilly powder into them.

Then now roast those potatoes for few minutes till the raw flavor of spices removes off.

STEP : 8

Then now roast those potatoes for few minutes till the raw flavor of spices removes off.

Now add those prepared mint coriander chutney as enough quantity into them and stir well.

STEP : 9

Now add those prepared mint coriander chutney as enough quantity into them and stir well.

Brings the flame as very low and stir well for few seconds till the added chutney well coats to that roasted aloo.

STEP : 10

Brings the flame as very low and stir well for few seconds till the added chutney well coats to that roasted aloo.

Now add enough salt for them and also adjust the spice level at this stage.

STEP : 11

Now add enough salt for them and also adjust the spice level at this stage.

Finally add some fine chopped coriander leaves over them and remove from flame,garnish and serve hot with plain rice or roti recipes.

STEP : 12

Finally add some fine chopped coriander leaves over them and remove from flame,garnish and serve hot with plain rice or roti recipes.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Comments (0)