Chutney Wale Aloo – Simple And Delicious Chutney Wale Aloo

Chutney Wale Aloo Recipe

Chutney Wale Aloo – Simple And Delicious Chutney Wale Aloo

Chutney wale aloo is a North Indian cuisine side dish or starter recipe,where an aloo roast made with mint coriander chutney.Thus recipe can also good to go with chapati and roti recipes.Thus the tasty and crispy chutney wale aloo is great to go with Hot plain rice or with mixed rice too.

Chutney Wale Aloo 700X525

Chutney Wale Aloo – Simple And Delicious Chutney Wale Aloo

Chutney wale aloo is one of the all-time favorite and mouthwatering spices dish for everyone and it can be prepared very simply in the home. It is a healthy and nutritious recipe.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Chutney Ingredients

  • 0.75 cup Mint Leaves
  • 0.75 cup Coriander Leaves
  • 0.5 nos Ginger
  • 5.00 nos Garlic
  • 3.00 tbsp Green Chilies

Aloo Masala Ingredients

  • 10.00 nos Baby Potatoes
  • 0.5 tbsp Red Chilly Powder
  • 0.25 tbsp Garam Masala Powder
  • 0.5 tbsp Salt
  • 0.25 tbsp Cumin Seeds
  • 2.00 tbsp Oil

Instructions
 

Mint Chutney Preparation

  • Pick and rinse 3/4th cup of fresh mint leaves and 3/4th cup of fresh coriander leaves and fine chop some garlic ginger and green chillies.
    Chutney Wale Aloo mint chutney preparation step 0
  • Take a mixer jar or blender jar add those well rinsed mint leaves and coriander leaves into them.
    Chutney Wale Aloo mint chutney preparation step 1
  • Then add some fine chopped ginger slices,fine chopped garlic pods and some slitted green chilies.
    Chutney Wale Aloo mint chutney preparation step 2
  • Blend them Well as coarsely or smooth paste by sprinkling a few drops of water into them, and keep them aside.
    Chutney Wale Aloo mint chutney preparation step 3

Aloo Masala Preparation

  • Take eight to ten baby potatoes and rinse them well then add it to a pressure cooker with enough water and brings it to boil for three whistle.
    Chutney Wale Aloo aloo masala preparation step 0
  • When the pressure settled down open the lid and peel off the outer skin when the potatoes remains warm.
    Chutney Wale Aloo aloo masala preparation step 1
  • Then now well Slice the boiled and skin peeled potatoes as desired shapes and sizes, and keep them aside.
    Chutney Wale Aloo aloo masala preparation step 2
  • Heat a frying pan add two tbsp of oil into them and splutter some cumin seeds into them.
    Chutney Wale Aloo aloo masala preparation step 3
  • Now add those well boiled and sliced potatoes into them,you can also use usual potato cubes too.
    Chutney Wale Aloo aloo masala preparation step 4
  • Roast those potatoes for few minutes in medium flame till it attaubs light golden brown color.
    Chutney Wale Aloo aloo masala preparation step 5
  • Then add quarter tbsp of garam masala powder and half a tbsp of red chilly powder into them.
    Chutney Wale Aloo aloo masala preparation step 6
  • Then now roast those potatoes for few minutes till the raw flavor of spices removes off.
    Chutney Wale Aloo aloo masala preparation step 7
  • Now add those prepared mint coriander chutney as enough quantity into them and stir well.
    Chutney Wale Aloo aloo masala preparation step 8
  • Brings the flame as very low and stir well for few seconds till the added chutney well coats to that roasted aloo.
    Chutney Wale Aloo aloo masala preparation step 9
  • Now add enough salt for them and also adjust the spice level at this stage.
    Chutney Wale Aloo aloo masala preparation step 10
  • Finally add some fine chopped coriander leaves over them and remove from flame,garnish and serve hot with plain rice or roti recipes.
    Chutney Wale Aloo aloo masala preparation step 11
Tried this recipe?Let us know how it was!

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