Chutney Wale Aloo - Simple And Delicious Chutney Wale Aloo
By N Deevitha, Posted on 17/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
15m
RATINGS
2.7 Average Ratings
COMMENTS
0 User Comments
Ingredients of Chutney Ingredients
Ingredients of Aloo masala ingredients
Mint Chutney Preparation

STEP : 1
Pick and rinse 3/4th cup of fresh mint leaves and 3/4th cup of fresh coriander leaves and fine chop some garlic ginger and green chillies.

STEP : 2
Take a mixer jar or blender jar add those well rinsed mint leaves and coriander leaves into them.

STEP : 3
Then add some fine chopped ginger slices,fine chopped garlic pods and some slitted green chilies.

STEP : 4
Blend them Well as coarsely or smooth paste by sprinkling a few drops of water into them, and keep them aside.
Aloo masala Preparation

STEP : 1
Take eight to ten baby potatoes and rinse them well then add it to a pressure cooker with enough water and brings it to boil for three whistle.

STEP : 2
When the pressure settled down open the lid and peel off the outer skin when the potatoes remains warm.

STEP : 3
Then now well Slice the boiled and skin peeled potatoes as desired shapes and sizes, and keep them aside.

STEP : 4
Heat a frying pan add two tbsp of oil into them and splutter some cumin seeds into them.

STEP : 5
Now add those well boiled and sliced potatoes into them,you can also use usual potato cubes too.

STEP : 6
Roast those potatoes for few minutes in medium flame till it attaubs light golden brown color.

STEP : 7
Then add quarter tbsp of garam masala powder and half a tbsp of red chilly powder into them.

STEP : 8
Then now roast those potatoes for few minutes till the raw flavor of spices removes off.

STEP : 9
Now add those prepared mint coriander chutney as enough quantity into them and stir well.

STEP : 10
Brings the flame as very low and stir well for few seconds till the added chutney well coats to that roasted aloo.

STEP : 11
Now add enough salt for them and also adjust the spice level at this stage.

STEP : 12
Finally add some fine chopped coriander leaves over them and remove from flame,garnish and serve hot with plain rice or roti recipes.