Chutney Wale Aloo - Simple And Delicious Chutney Wale Aloo

STEP : 1

Pick and rinse 3/4th cup of fresh mint leaves and 3/4th cup of fresh coriander leaves and fine chop some garlic ginger and green chillies.

STEP : 2

Take a mixer jar or blender jar add those well rinsed mint leaves and coriander leaves into them.

STEP : 3

Then add some fine chopped ginger slices,fine chopped garlic pods and some slitted green chilies.

STEP : 4

Blend them Well as coarsely or smooth paste by sprinkling a few drops of water into them, and keep them aside.

STEP : 1

Take eight to ten baby potatoes and rinse them well then add it to a pressure cooker with enough water and brings it to boil for three whistle.

STEP : 2

When the pressure settled down open the lid and peel off the outer skin when the potatoes remains warm.

STEP : 3

Then now well Slice the boiled and skin peeled potatoes as desired shapes and sizes, and keep them aside.

STEP : 4

Heat a frying pan add two tbsp of oil into them and splutter some cumin seeds into them.

STEP : 5

Now add those well boiled and sliced potatoes into them,you can also use usual potato cubes too.

STEP : 6

Roast those potatoes for few minutes in medium flame till it attaubs light golden brown color.

STEP : 7

Then add quarter tbsp of garam masala powder and half a tbsp of red chilly powder into them.

STEP : 8

Then now roast those potatoes for few minutes till the raw flavor of spices removes off.

STEP : 9

Now add those prepared mint coriander chutney as enough quantity into them and stir well.

STEP : 10

Brings the flame as very low and stir well for few seconds till the added chutney well coats to that roasted aloo.

STEP : 11

Now add enough salt for them and also adjust the spice level at this stage.

STEP : 12

Finally add some fine chopped coriander leaves over them and remove from flame,garnish and serve hot with plain rice or roti recipes.