A Traditional And Most Famous Spicy Recipe For Chukkakura Chicken

chukkakura chicken recipe

A Traditional And Most Famous Spicy Recipe For Chukkakura Chicken

very tasty and delicious recipe non veg item that can be prepared very easily in house with in few steps and also this recipe can be served in the rice and roties and also chapathies ,,and also it looks very nice and yummy

chukkakura chicken

A Traditional And Most Famous Spicy Recipe For Chukkakura Chicken

Chukkakura chicken is very delicious and spicy. This is a most famous non vegetarian cuisine. It is easy to prepare at home style. It make by during festivals and functions.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Chukkakura Chicken

  • 0.50 kg Chicken
  • 2.00 cup chukkakura
  • 1.00 cup onions
  • 1.00 tbsp ginger garlic paste
  • 1.00 tbsp garam masala
  • 1.00 tbsp red chilly powder
  • 1.00 tbsp turmeric powder
  • 3.00 tbsp oil

Instructions
 

Chukkakura Chicken

  • First of all take the bowl and wash the chukkakura well and then add water and boil for 5 minutes so that it becomes soft.
    chukkakura chicken preparation step 0
  • now take the half kg chicken and wash it well with the water and keep aside and spread the salt over the chicken.
    chukkakura chicken preparation step 1
  • now take the onions and cut them in to very small pieces and keep a pan over the stove and fry them well.
    chukkakura chicken preparation step 2
  • now add the turmeric powder and then mix well once and then add the ginger garlic paste and mix well.
    chukkakura chicken preparation step 3
  • now fry the masala paste well so that the raw smell will gone out and then add the cleaned chicken and fry.
    chukkakura chicken preparation step 4
  • now fry that chicken in the oil for 5 minutes and then add the red chilly powder and mix well once.
    chukkakura chicken preparation step 5
  • now fry for 10 minutes so that the chilly powder and salt will be absorbed by the chicken and then add the water.
    chukkakura chicken preparation step 6
  • now cook that chicken for 5 minutes in the water and then take the boiled chukkakura and make paste and add that in the chicken.
    chukkakura chicken preparation step 7
  • now again cook for 5 minutes so that all the flavours will absorbed by the chicken and cook in low flame.
    chukkakura chicken preparation step 8
  • now finally add the coriander leaves and serve the chukkukura chucken gravy in the serving bowl and serve with either rice or roti.
    chukkakura chicken preparation step 9
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