A Traditional And Most Famous Spicy Recipe For Chukkakura Chicken

STEP : 1

First of all take the bowl and wash the chukkakura well and then add water and boil for 5 minutes so that it becomes soft.

STEP : 2

now take the half kg chicken and wash it well with the water and keep aside and spread the salt over the chicken.

STEP : 3

now take the onions and cut them in to very small pieces and keep a pan over the stove and fry them well.

STEP : 4

now add the turmeric powder and then mix well once and then add the ginger garlic paste and mix well.

STEP : 5

now fry the masala paste well so that the raw smell will gone out and then add the cleaned chicken and fry.

STEP : 6

now fry that chicken in the oil for 5 minutes and then add the red chilly powder and mix well once.

STEP : 7

now fry for 10 minutes so that the chilly powder and salt will be absorbed by the chicken and then add the water.

STEP : 8

now cook that chicken for 5 minutes in the water and then take the boiled chukkakura and make paste and add that in the chicken.

STEP : 9

now again cook for 5 minutes so that all the flavours will absorbed by the chicken and cook in low flame.

STEP : 10

now finally add the coriander leaves and serve the chukkukura chucken gravy in the serving bowl and serve with either rice or roti.