Healthy And Spicy Delicacy Chugur Ka Mutton Recipe
By MD ALEEM UDDIN, Posted on 18/07/2020 - 9 Comments
2.9 Average Ratings
9 User Comments
Ingredients of Chugur ka mutton
Chugur ka mutton
STEP : 1
These are the ingredients required to make the mutton chugur leaves. These ingredients are easily available in markets.
STEP : 2
Remove the skin of the onions and Chopp it in the small pieces in a bowl.
STEP : 3
This recipe is made in a pressure cooker. Now in a pressure cooker take chopped onions.
STEP : 4
Add mutton in the pressure cooker. Before adding wash the mutton nicely in the water.
STEP : 5
Now add 1 1/2 tbspn of the ginger garlic paste in the pressure cooker .
STEP : 6
Now add salt in the pressure cooker. Salt can be added according to the taste required.
STEP : 7
Add red chilli powder in the pressure cooker. Here I have added 1 1/2 tbspn in it.
STEP : 8
Now add the turmeric powder 1/2 tbspn in the pressure cooker. Or a pinch of turmeric powder also.
STEP : 9
Add oil 3 tbspn and mix it well such that all the items mixes well.
STEP : 10
After mixing all the ingredients now cover the pressure cooker and cook until mutton tenders. Here I have waited for 3 whistles.
STEP : 11
As the mutton is cooked nicely now add the washed chugur leaves in the pressure cooker and cook.
STEP : 12
Cook it without lid until you get a correct consistency. The mutton chugur leaves is ready to serve.
STEP : 13
Take a serving bowl and serve the dish and enjoy it with the family members. Eat it with rice. Serve it hot.