Healthy And Spicy Delicacy Chugur Ka Mutton Recipe

STEP : 1

These are the ingredients required to make the mutton chugur leaves. These ingredients are easily available in markets.

STEP : 2

Remove the skin of the onions and Chopp it in the small pieces in a bowl.

STEP : 3

This recipe is made in a pressure cooker. Now in a pressure cooker take chopped onions.

STEP : 4

Add mutton in the pressure cooker. Before adding wash the mutton nicely in the water.

STEP : 5

Now add 1 1/2 tbspn of the ginger garlic paste in the pressure cooker .

STEP : 6

Now add salt in the pressure cooker. Salt can be added according to the taste required.

STEP : 7

Add red chilli powder in the pressure cooker. Here I have added 1 1/2 tbspn in it.

STEP : 8

Now add the turmeric powder 1/2 tbspn in the pressure cooker. Or a pinch of turmeric powder also.

STEP : 9

Add oil 3 tbspn and mix it well such that all the items mixes well.

STEP : 10

After mixing all the ingredients now cover the pressure cooker and cook until mutton tenders. Here I have waited for 3 whistles.

STEP : 11

As the mutton is cooked nicely now add the washed chugur leaves in the pressure cooker and cook.

STEP : 12

Cook it without lid until you get a correct consistency. The mutton chugur leaves is ready to serve.

STEP : 13

Take a serving bowl and serve the dish and enjoy it with the family members. Eat it with rice. Serve it hot.