Healthy And Spicy Delicacy Chugur Ka Mutton Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 9 Comments
Healthy And Spicy Delicacy Chugur Ka Mutton Recipe

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

9 User Comments

mutton chugur leaves is a healthy dish made at home . It is a good which is eaten by non vegetarian people. It is good and tasty dish served with rice. This curry is made only in summer season because the chugur is found in summer only.

Ingredients of Chugur ka mutton

2.50 cup Onions
1.50 tbsp Salt
1.50 cup Mutton
2.25 cup Chugur
3.50 tbsp Oil
1.50 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste

Chugur ka mutton

These are the ingredients required to make the mutton chugur leaves. These ingredients are easily available in markets.

STEP : 1

These are the ingredients required to make the mutton chugur leaves. These ingredients are easily available in markets.

Remove the skin of the onions and Chopp it in the small pieces in a bowl.

STEP : 2

Remove the skin of the onions and Chopp it in the small pieces in a bowl.

This recipe is made in a pressure cooker. Now in a pressure cooker take chopped onions.

STEP : 3

This recipe is made in a pressure cooker. Now in a pressure cooker take chopped onions.

Add mutton in the pressure cooker. Before adding wash the mutton nicely in the water.

STEP : 4

Add mutton in the pressure cooker. Before adding wash the mutton nicely in the water.

Now add 1 1/2 tbspn of the ginger garlic paste in the pressure cooker .

STEP : 5

Now add 1 1/2 tbspn of the ginger garlic paste in the pressure cooker .

Now add salt in the pressure cooker. Salt can be added according to the taste required.

STEP : 6

Now add salt in the pressure cooker. Salt can be added according to the taste required.

Add red chilli powder in the pressure cooker. Here I have added 1 1/2 tbspn in it.

STEP : 7

Add red chilli powder in the pressure cooker. Here I have added 1 1/2 tbspn in it.

Now add the turmeric powder 1/2 tbspn in the pressure cooker. Or a pinch of turmeric powder also.

STEP : 8

Now add the turmeric powder 1/2 tbspn in the pressure cooker. Or a pinch of turmeric powder also.

Add oil 3 tbspn and mix it well such that all the items mixes well.

STEP : 9

Add oil 3 tbspn and mix it well such that all the items mixes well.

After mixing all the ingredients now cover the pressure cooker and cook until mutton tenders. Here I have waited for 3 whistles.

STEP : 10

After mixing all the ingredients now cover the pressure cooker and cook until mutton tenders. Here I have waited for 3 whistles.

As the mutton is cooked nicely now add the washed chugur leaves in the pressure cooker and cook.

STEP : 11

As the mutton is cooked nicely now add the washed chugur leaves in the pressure cooker and cook.

Cook it without lid until you get a correct consistency. The mutton chugur leaves is ready to serve.

STEP : 12

Cook it without lid until you get a correct consistency. The mutton chugur leaves is ready to serve.

Take a serving bowl and serve the dish and enjoy it with the family members. Eat it with rice. Serve it hot.

STEP : 13

Take a serving bowl and serve the dish and enjoy it with the family members. Eat it with rice. Serve it hot.

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Comments (9)
Monisha Monisha
It's a wonderful dish . I tried this dish for the first time . I just love it and everyone in my home love this dish. Mutton contains many nutrients .It's so delicious . Easy to do and it takes less time to do. Its really Good for health. definitely everyone have to try this dish in your home .thanks for sharing this fantastic dish with us
Amruta Aswasana Amruta Aswasana
I have never though that ghost can be cooked in this way. This is a tamarind leaf ghost curry. It sounds very interesting. The dish will be little bit sour in taste. The tamarind leaves are having lots of medicinal values that's why it makes the dish healthier. It is a very unique traditional North Indian dish. Keep posting such traditional recipes. I will definitely cook this at home and will share with my friends and family.
Jaswanth Jaswanth
This is a more delectable and appetising dish. The incrediants used in this recipe are quite nutritious and will assist us in maintaining our health. Turmeric powder in this dish typically cleans up the germs and offers a proper and healthy dish that is used to have this will not allow any other germs to damage our body and red chilli adds an extra flavour to this dish keep posting like this amazing and healthy cuisine. Thank you for sharing this excellent recipe that is both tasty and appealing to the eye. This recipe can be served with chapathi or white rice, and the combination looks delicious.
Munaza Munaza
Ohh! What a name, really appropriate you for wonderful recipe. It is famous in South India. It is best for lunch or dinner . Easy to make. Many of people don’t eat mutton because of that smell, but in this way you will definitely like it. Good smell! Also best for guest, for different taste. Thanks a lot for unique different delicious recipe.
Jincemon eldhose Jincemon eldhose
It's an authentic north Indian dish .I have been tasting this dish since my childhood . first time ever somebody showing this endangered recipe, lots of thanks for this description for a beginner it's very helpful for me.it gives more taste if you use mutton with little fat any way I loved this dish