Making The Best Delicious Chole Masala In Restaurant Style

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Making The Best Delicious Chole Masala In Restaurant Style

PREPARATION TIME

20m

COOKING TIME

40m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

A tangy chole recipe, flavored with ginger garlic onion and garam masala and chana masala. Serve this cubli chana recipe with hot roti or hot paratha or any fried rice for the satisfying meal. This recipe is especially from Punjab. Give your family a treat on Sunday.

Ingredients of Chole masala

0.25 kg cubli chana
3.00 no tomato
2.00 no onion
1.00 no ginger cube
1.00 no garlic
4.00 no green chili
2.00 tbsp chana masala
0.50 tbsp salt
3.00 tbsp oil
0.25 tbsp turmeric powder

Chole masala

Take some cubli chana, some tomatoes, some onions, ginger, garlic, green chilies, chana masala ll those things bring together and keep aside.

STEP : 1

Take some cubli chana, some tomatoes, some onions, ginger, garlic, green chilies, chana masala ll those things bring together and keep aside.

Take a big bowl then add the cubli chana and then wash it and add some water and keep aside for soaking the cubli chana.

STEP : 2

Take a big bowl then add the cubli chana and then wash it and add some water and keep aside for soaking the cubli chana.

take a preacher cooker and add some water in it then add the soaked cubli chana into the water and boil the chana.

STEP : 3

take a preacher cooker and add some water in it then add the soaked cubli chana into the water and boil the chana.

Paste the onion and keep aside, paste the tomato, paste the ginger garlic and green chili and keep aside, and boiled chana keep aside.

STEP : 4

Paste the onion and keep aside, paste the tomato, paste the ginger garlic and green chili and keep aside, and boiled chana keep aside.

hot the oil then add the ginger garlic and green chili paste and cook them for two minutes in high flame.

STEP : 5

hot the oil then add the ginger garlic and green chili paste and cook them for two minutes in high flame.

then add some tomato paste into the cooked ginger garlic and green chili paste and cook them for another two minutes in high flame.

STEP : 6

then add some tomato paste into the cooked ginger garlic and green chili paste and cook them for another two minutes in high flame.

then add some onion paste into the cooked ginger garlic and tomato paste and cook them for another two minutes in high flame.

STEP : 7

then add some onion paste into the cooked ginger garlic and tomato paste and cook them for another two minutes in high flame.

then add some turmeric powder into the cooked ginger garlic tomato and onion paste and cook them for another two minutes in high flame.

STEP : 8

then add some turmeric powder into the cooked ginger garlic tomato and onion paste and cook them for another two minutes in high flame.

then add some cubli chana masala powder into the cooked ginger garlic tomato and onion paste and cook them for another two minutes in high flame.

STEP : 9

then add some cubli chana masala powder into the cooked ginger garlic tomato and onion paste and cook them for another two minutes in high flame.

Then add the boiled cubli chana into the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 10

Then add the boiled cubli chana into the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some water to the cooked masala and cubli chana and cook them for another two minutes in high flame on the gas oven.

STEP : 11

Then add some water to the cooked masala and cubli chana and cook them for another two minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot paratha with some chopped green chilies.

STEP : 12

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot paratha with some chopped green chilies.

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Comments (1)
Sandeep Kaur Sandeep Kaur
I like this recipe with poor. It is delicious. I add sauce ,it is my personal tongue flavor. Last weekend, I made this Amritsari Chole and served it with fresh homemade soft kulchas and it was definitely a hit. But you defined and expressed your dish nicely.it is yummy. I must try it.