Chole Bhature - Most Popular Delicious Chole Bhature Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 44 Comments
Chole Bhature - Most Popular Delicious Chole Bhature Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

44 User Comments

This is a North Indian famous dish we usually eat from restaurants . We can make this easily at home .

Ingredients of Flour Ingredients

1.00 Cup Wheat Flour
0.5 Cup All Purpose Flour
0.25 Tbsp Salt
0.5 Cup Curd
0.5 Tbsp Baking Powder
0.5 Tbsp Sugar

Ingredients of Chole masala ingredients

2.00 No Chickpeas
1.00 Tbsp Ginger
1.00 Tbsp Garlic
1.00 No Onion
2.00 No Bay leaves
0.5 Tbsp Cumin Seeds
2.00 No Cinnamon
1.00 Tbsp Salt
1 .00 Cup Oil

Poori Preparation

At the first step take a bowl that have enough space to make a dough . Then put wheat flour , Maida, salt, sugar and baking powder to it .

STEP : 1

At the first step take a bowl that have enough space to make a dough . Then put wheat flour , Maida, salt, sugar and baking powder to it .

Mix it well and then pour little curd to it . Kneed it well and when you feel the dough to be dry add some more curd to it .

STEP : 2

Mix it well and then pour little curd to it . Kneed it well and when you feel the dough to be dry add some more curd to it .

After making a dough take a clean cotton cloth and make it slightly wet then cover the dough by the cloth .

STEP : 3

After making a dough take a clean cotton cloth and make it slightly wet then cover the dough by the cloth .

Wait for four to six hours and then knead the dough again by adding a little oil to it and then make small round balls of it.

STEP : 4

Wait for four to six hours and then knead the dough again by adding a little oil to it and then make small round balls of it.

Then using a presser or chappathi roll make it to round shaped. Make the all balls to round flattened shape.

STEP : 5

Then using a presser or chappathi roll make it to round shaped. Make the all balls to round flattened shape.

Then heat a kadai and pour oil to it , when the oil becomes hot put the flattened rotti to it and let it puffed up . Do the same with the remaining and our bhatura is ready .Keep in casserole to keep hot.

STEP : 6

Then heat a kadai and pour oil to it , when the oil becomes hot put the flattened rotti to it and let it puffed up . Do the same with the remaining and our bhatura is ready .Keep in casserole to keep hot.

Chole masala preparation

Then take a blender or grinder and put tomato , ginger , garlic and onion to it then grind it well .

STEP : 1

Then take a blender or grinder and put tomato , ginger , garlic and onion to it then grind it well .

Then place a pan on flame and put oil to it , when it's hot add cumin seeds ,bay leaves , cinnamon.

STEP : 2

Then place a pan on flame and put oil to it , when it's hot add cumin seeds ,bay leaves , cinnamon.

Saute it well and then add the grinder mixture of tomato, onion , ginger and garlic to it and mix it well.

STEP : 3

Saute it well and then add the grinder mixture of tomato, onion , ginger and garlic to it and mix it well.

Then put some water to it and let it boil. Then add coriander powder, garam masala and red chilly powder, turmeric powder to it.

STEP : 4

Then put some water to it and let it boil. Then add coriander powder, garam masala and red chilly powder, turmeric powder to it.

Then let it boil again and put the previously soaked and cooked chana daal to it . Add salt as needed .

STEP : 5

Then let it boil again and put the previously soaked and cooked chana daal to it . Add salt as needed .

Then mix it well and cook for five to ten minutes so keep in low flame and close the pan .

STEP : 6

Then mix it well and cook for five to ten minutes so keep in low flame and close the pan .

Then put some coriander leaves to it and it's ready to serve . So our chole bhature is ready to serve enjoy it.

STEP : 7

Then put some coriander leaves to it and it's ready to serve . So our chole bhature is ready to serve enjoy it.

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Comments (44)
Jaswanth Jaswanth
Chole masala is the best dish for poori and the best ever dish which is eaten by everyone and also used for the poori always so much tasty and yummiest and also best ever dish everyone must and should try this dish whoever gets bore by eating potato curry for poori they should and should try this dish and also kids love this recipe very much step by step u explained in a clarity way and also sharing this wonderful dish with sufficient ingredients in very less time we can try it as our morning breakfast
Pravalila vadlamudi Pravalila vadlamudi
Cholea looks like an poori but in this recipe the adding ingredients are totally different and very healthy ingredients are used for daily like breakfast it is very useful superb taste.
Amruta Aswasana Amruta Aswasana
It is a most popular and famous Indian dish. Every Indian love this dish. I have always ate this outside in the street food stalls. But after seeing the recipe here, I will definitely cook this at home. I will definitely share this with my friends and family members. Thank you for sharing the recipe with us.
Ambati Nishita Rao Ambati Nishita Rao
Well well who has not heard the name of chole Bhature. It is a gem and I am glad that I found out this recipe that too which is explained in a clean and simple way. I always loved this recipe since the day I had it as a snack on the street I came to know it is a very popular snack item or dish that people crave for so I wondered how to make this dish and finally I found out the recipe here and made it myself . It was absolutely superb and tasty , hot and spicy and you can even add a few drops of onions and lemon juice to it to make it more tangy and nice .
Vilas Suresh Sonar Vilas Suresh Sonar
Wow how yummy is the recipe I got water in my mouth and chickpeas are very nutritious for your body so your bones stay strong This is the recipe to make this recipe and its taste is spicy