Chole Bhature - Most Popular Delicious Chole Bhature Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 37 Comments
Chole Bhature - Most Popular Delicious Chole Bhature Recipe

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.3 Average Ratings

COMMENTS

37 User Comments

This is a North Indian famous dish we usually eat from restaurants . We can make this easily at home .

Ingredients of Flour Ingredients

1.00 Cup Wheat Flour
0.5 Cup All Purpose Flour
0.25 Tbsp Salt
0.5 Cup Curd
0.5 Tbsp Baking Powder
0.5 Tbsp Sugar

Ingredients of Chole masala ingredients

2.00 No Chickpeas
1.00 Tbsp Ginger
1.00 Tbsp Garlic
1.00 No Onion
2.00 No Bay leaves
0.5 Tbsp Cumin Seeds
2.00 No Cinnamon
1.00 Tbsp Salt
1 .00 Cup Oil

Poori Preparation

At the first step take a bowl that have enough space to make a dough . Then put wheat flour , Maida, salt, sugar and baking powder to it .

STEP : 1

At the first step take a bowl that have enough space to make a dough . Then put wheat flour , Maida, salt, sugar and baking powder to it .

Mix it well and then pour little curd to it . Kneed it well and when you feel the dough to be dry add some more curd to it .

STEP : 2

Mix it well and then pour little curd to it . Kneed it well and when you feel the dough to be dry add some more curd to it .

After making a dough take a clean cotton cloth and make it slightly wet then cover the dough by the cloth .

STEP : 3

After making a dough take a clean cotton cloth and make it slightly wet then cover the dough by the cloth .

Wait for four to six hours and then knead the dough again by adding a little oil to it and then make small round balls of it.

STEP : 4

Wait for four to six hours and then knead the dough again by adding a little oil to it and then make small round balls of it.

Then using a presser or chappathi roll make it to round shaped. Make the all balls to round flattened shape.

STEP : 5

Then using a presser or chappathi roll make it to round shaped. Make the all balls to round flattened shape.

Then heat a kadai and pour oil to it , when the oil becomes hot put the flattened rotti to it and let it puffed up . Do the same with the remaining and our bhatura is ready .Keep in casserole to keep hot.

STEP : 6

Then heat a kadai and pour oil to it , when the oil becomes hot put the flattened rotti to it and let it puffed up . Do the same with the remaining and our bhatura is ready .Keep in casserole to keep hot.

Chole masala preparation

Then take a blender or grinder and put tomato , ginger , garlic and onion to it then grind it well .

STEP : 1

Then take a blender or grinder and put tomato , ginger , garlic and onion to it then grind it well .

Then place a pan on flame and put oil to it , when it's hot add cumin seeds ,bay leaves , cinnamon.

STEP : 2

Then place a pan on flame and put oil to it , when it's hot add cumin seeds ,bay leaves , cinnamon.

Saute it well and then add the grinder mixture of tomato, onion , ginger and garlic to it and mix it well.

STEP : 3

Saute it well and then add the grinder mixture of tomato, onion , ginger and garlic to it and mix it well.

Then put some water to it and let it boil. Then add coriander powder, garam masala and red chilly powder, turmeric powder to it.

STEP : 4

Then put some water to it and let it boil. Then add coriander powder, garam masala and red chilly powder, turmeric powder to it.

Then let it boil again and put the previously soaked and cooked chana daal to it . Add salt as needed .

STEP : 5

Then let it boil again and put the previously soaked and cooked chana daal to it . Add salt as needed .

Then mix it well and cook for five to ten minutes so keep in low flame and close the pan .

STEP : 6

Then mix it well and cook for five to ten minutes so keep in low flame and close the pan .

Then put some coriander leaves to it and it's ready to serve . So our chole bhature is ready to serve enjoy it.

STEP : 7

Then put some coriander leaves to it and it's ready to serve . So our chole bhature is ready to serve enjoy it.

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Comments (37)
Indhumathi Indhumathi
My favourite dish.its easy to did my home .This tests is mostly hotel receipe test.my children are eat more numbers.good for health.oil consumption is very low.so all age persons can eat this dish.
mansi singh mansi singh
This is so much loving dish by Indian people. I'm big crazy fan of this dish. You made it very simply. It takes some time to cook and we all know it is little bit but its oaky We love this dish. thank you so much for sharing this recipe with us. it very well may be utilized in a side dish or a primary course likewise and this dish looks and tastes great and is satisfying with the look additionally it is a best dish for a nibble as well and as an appetizer for all, and it will be enjoyed by a y age bunch as well. I will most likely attempt it and you folks should attempt it as well.
Jagdev singh Anand Jagdev singh Anand
Thanks for sharing this recipe, it's my favourite dish. It's a tasty meal combo recipe made with spicy and flavoured chana masala with a deep-fried puri. it is a popular street food meal in northern india, particularly in the punjab, , also in rawalpindi pakistan. This is a must to do dish every weekend. I love eating as a breakfast dish with yoghurt based beverage lassi, but can be served any time of the day for a complete and satisfying meal. My kids are so fond of this recipe that they eagerly wait for the Sunday, because it's mostly prepared by us on Sunday. You can prepare it any day. I love this recipe.
PARNEET KAUR PARNEET KAUR
This is something special. this dish looks extremely simple and speedy to make and I am certain children will adore it and I can see it is made of solid ingredents then it's sound too I will make it I am certain they will cherish it thank you for this brilliant formula, and it very well may be utilized in a side dish or a primary course likewise and this dish looks and tastes great and is satisfying with the look additionally it is a best dish for a nibble as well and as an apitizer for all, and it will be enjoyed by a y age bunch as well. I will most likely attempt it and you folks should attempt it as well.
Thilak Thilak
My favourite dish.its easy to did my home .This tests is mostly hotel receipe test.my children are eat more numbers.good for health.oil consumption is very low.so all age persons can eat this dish.