Healthy And Tasty Traditional Chirer Polao Recipe At Home

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Healthy And Tasty Traditional Chirer Polao Recipe At Home

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

A family favorite in any home. This is a healthy and tasty crunchy anytime snack that one can make at home. It is almost as quick as popping into the provision to store two days. It is easy to carry anywhere.

Ingredients of Chirer polao

1.00 tbsp carrot
0.50 no capsicum
1.00 no onion
4.00 no beens
4.00 no gerrn chili
4.00 no curry leavs
2.00 cup puffed rice
2.00 tbsp oil
0.25 tbsp salt

Chirer polao

Take an onion and pill it and chop it and kip it in a bowl and keep a side.

STEP : 1

Take an onion and pill it and chop it and kip it in a bowl and keep a side.

Take a carrot and pill it and chop it and kip it in a bowl and keep aside.

STEP : 2

Take a carrot and pill it and chop it and kip it in a bowl and keep aside.

Take a capsicum and chop it and kip it in a bowl and keep aside.

STEP : 3

Take a capsicum and chop it and kip it in a bowl and keep aside.

Take some beans and some green chili and chop it and kip it in a plate and keep aside.

STEP : 4

Take some beans and some green chili and chop it and kip it in a plate and keep aside.

Take some popped rice and keep it in a bowl and keep aside for cooking the next step,

STEP : 5

Take some popped rice and keep it in a bowl and keep aside for cooking the next step,

Take all those things and bring together and keep aside for cooking the next step of the recipe.

STEP : 6

Take all those things and bring together and keep aside for cooking the next step of the recipe.

Take the curry leaves and tear it and keep it in a bowl and keep aside for cooking the next step.

STEP : 7

Take the curry leaves and tear it and keep it in a bowl and keep aside for cooking the next step.

Hot a pan and add some oil to it and hot it again on high flame.

STEP : 8

Hot a pan and add some oil to it and hot it again on high flame.

Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 9

Then add the chopped onion in it and cook it for few minutes in high flame.

Then add the chopped capsicum in it and cook it for few minutes in high flame.

STEP : 10

Then add the chopped capsicum in it and cook it for few minutes in high flame.

Then add the chopped carrot in it and cook it for few minutes in high flame.

STEP : 11

Then add the chopped carrot in it and cook it for few minutes in high flame.

Then add the chopped beans and green chili in it and cook it for few minutes in high flame.

STEP : 12

Then add the chopped beans and green chili in it and cook it for few minutes in high flame.

Then add some curry leaves in cooked vegetables and cook it for few minutes in high flame.

STEP : 13

Then add some curry leaves in cooked vegetables and cook it for few minutes in high flame.

Then add some salt in cooked vegetables and cook it for few minutes in high flame.

STEP : 14

Then add some salt in cooked vegetables and cook it for few minutes in high flame.

Then add some puffed rice in cooked vegetables and cook it for few minutes in high flame.

STEP : 15

Then add some puffed rice in cooked vegetables and cook it for few minutes in high flame.

Then add some sugar in cooked vegetables and puffed rice and cook it for few minutes in high flame.

STEP : 16

Then add some sugar in cooked vegetables and puffed rice and cook it for few minutes in high flame.

Serve this recipe on a serving plate with some green chili for eating. This is a very healthy and testy recipy.

STEP : 17

Serve this recipe on a serving plate with some green chili for eating. This is a very healthy and testy recipy.

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Comments (1)
Piyush Chirde Piyush Chirde
this Pulao looks very different, it has a mixture of vegetables, I never try this, I like to try verities of pulao, so I will try it.