Healthy And Tasty Traditional Chirer Polao Recipe At Home

STEP : 1

Take an onion and pill it and chop it and kip it in a bowl and keep a side.

STEP : 2

Take a carrot and pill it and chop it and kip it in a bowl and keep aside.

STEP : 3

Take a capsicum and chop it and kip it in a bowl and keep aside.

STEP : 4

Take some beans and some green chili and chop it and kip it in a plate and keep aside.

STEP : 5

Take some popped rice and keep it in a bowl and keep aside for cooking the next step,

STEP : 6

Take all those things and bring together and keep aside for cooking the next step of the recipe.

STEP : 7

Take the curry leaves and tear it and keep it in a bowl and keep aside for cooking the next step.

STEP : 8

Hot a pan and add some oil to it and hot it again on high flame.

STEP : 9

Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 10

Then add the chopped capsicum in it and cook it for few minutes in high flame.

STEP : 11

Then add the chopped carrot in it and cook it for few minutes in high flame.

STEP : 12

Then add the chopped beans and green chili in it and cook it for few minutes in high flame.

STEP : 13

Then add some curry leaves in cooked vegetables and cook it for few minutes in high flame.

STEP : 14

Then add some salt in cooked vegetables and cook it for few minutes in high flame.

STEP : 15

Then add some puffed rice in cooked vegetables and cook it for few minutes in high flame.

STEP : 16

Then add some sugar in cooked vegetables and puffed rice and cook it for few minutes in high flame.

STEP : 17

Serve this recipe on a serving plate with some green chili for eating. This is a very healthy and testy recipy.