Healthy And Tasty Traditional Chirer Polao Recipe At Home
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
10m
RATINGS
2.2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Chirer polao
Chirer polao

STEP : 1
Take an onion and pill it and chop it and kip it in a bowl and keep a side.

STEP : 2
Take a carrot and pill it and chop it and kip it in a bowl and keep aside.

STEP : 3
Take a capsicum and chop it and kip it in a bowl and keep aside.

STEP : 4
Take some beans and some green chili and chop it and kip it in a plate and keep aside.

STEP : 5
Take some popped rice and keep it in a bowl and keep aside for cooking the next step,

STEP : 6
Take all those things and bring together and keep aside for cooking the next step of the recipe.

STEP : 7
Take the curry leaves and tear it and keep it in a bowl and keep aside for cooking the next step.

STEP : 8
Hot a pan and add some oil to it and hot it again on high flame.

STEP : 9
Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 10
Then add the chopped capsicum in it and cook it for few minutes in high flame.

STEP : 11
Then add the chopped carrot in it and cook it for few minutes in high flame.

STEP : 12
Then add the chopped beans and green chili in it and cook it for few minutes in high flame.

STEP : 13
Then add some curry leaves in cooked vegetables and cook it for few minutes in high flame.

STEP : 14
Then add some salt in cooked vegetables and cook it for few minutes in high flame.

STEP : 15
Then add some puffed rice in cooked vegetables and cook it for few minutes in high flame.

STEP : 16
Then add some sugar in cooked vegetables and puffed rice and cook it for few minutes in high flame.

STEP : 17
Serve this recipe on a serving plate with some green chili for eating. This is a very healthy and testy recipy.