Kids Favourite Crunchy And Crispy Snack Recipe For Chire Bhaja

chire bhaja recipe

Kids Favourite Crunchy And Crispy Snack Recipe For Chire Bhaja

Chide badam bhaja is a snacks dish . It is made by chide / chura and peanut . It is an evening snacks dish served with tea or coffee. This dish is liked by kids and elder s both. We can make this dish for kids tiffin too.

chire bhaja

Kids Favourite Crunchy And Crispy Snack Recipe For Chire Bhaja

Chire bhaja is very tasty and crunchy dish. This is a snacks dish and It is an evening snacks dish served with tea or coffee. This dish is liked by kids and elder s both.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Chire Bhaja

  • 1.00 cup Chudaor chide
  • 0.50 cup Badam or mungfali
  • 10.00 nos papad
  • 3.00 tbsp Ghee
  • 1.00 nos red dry chilly
  • 0.50 tbsp salt

Instructions
 

Chire Bhaja

  • Chide badam bhaja is a snacks dish . It is made by chide / chura and peanut . It is an evening snacks dish served with tea or coffee. This dish is liked by kids and elder s both. We can make this dish for kids tiffin too.
    chire bhaja preparation step 0
  • There are different variety of snacks made in every house hold. Today I am going to to share a light snacks dish called ‘ chire badam bhaja. or crispy flattered rice with peanuts and papadum or papad( dal , rice , alu etc).
    chire bhaja preparation step 1
  • It is very tasty to eat and very easy to make snack. Let’s cook the dish. At first take a kadhai . Add 2 tbsp. of ghee in it. let it be heated. Now add 1/2 cup of peanut in it.
    chire bhaja preparation step 2
  • Let’s fry it for few mins. Let it be light brown. Beware peanuts should not be burnt. So sim the gas while frying. Drain out the peanuts from the ghee. Keep aside. Let it be cool. You can remove its outer portion or shell too.
    chire bhaja preparation step 3
  • now take papadum or papad . There are different types of papad available in market . Such as dal ka papad, rice papad, alu papad and chips, farms papad etc. We can use any of them. As per your choice.
    chire bhaja preparation step 4
  • Fry the all papads in the ghee which is left in the kadhai after frying the peanuts. After frying papads take out them in a plate with peanuts. Now add 2 tbsp of ghee more in the kadhai. Heat the ghee.
    chire bhaja preparation step 5
  • After heating sim the gas and add 1 teared red dry chilly. Fry it and let it sizzle. This processes gave it a good flavor. It gives the dish a spicy taste too.
    chire bhaja preparation step 6
  • You can take out the red chilly from the ghee if you are not like to very spicy Now add 1 cup of chuda or chire in it. Let’s fry it. Make sure the chura absorb all the ghee in it and make it fluffy.
    chire bhaja preparation step 7
  • Keep stirring otherwise it will burn the chire at the bottom and spoil the taste . When the chire gets crispy add the fried papad and peanut. Add salt as your taste. Take out in a bowl and serve with tea.
    chire bhaja preparation step 8
Tried this recipe?Let us know how it was!

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