Kids Favourite Crunchy And Crispy Snack Recipe For Chire Bhaja

By MOUPIYA MITRA, Posted on 19/07/2020 - 1 Comments
Kids Favourite Crunchy And Crispy Snack Recipe For Chire Bhaja

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

1 User Comments

Chide badam bhaja is a snacks dish . It is made by chide / chura and peanut . It is an evening snacks dish served with tea or coffee. This dish is liked by kids and elder s both. We can make this dish for kids tiffin too.

Ingredients of Chire bhaja

1.00 cup Chudaor chide
0.50 cup Badam or mungfali
10.00 no papad
3.00 tbsp Ghee
1.00 no red dry chilly
0.50 tbsp salt

Chire bhaja

Chide badam bhaja is a snacks dish . It is made by chide / chura and peanut . It is an evening snacks dish served with tea or coffee. This dish is liked by kids and elder s both. We can make this dish for kids tiffin too.

STEP : 1

Chide badam bhaja is a snacks dish . It is made by chide / chura and peanut . It is an evening snacks dish served with tea or coffee. This dish is liked by kids and elder s both. We can make this dish for kids tiffin too.

There are different variety of snacks made in every house hold. Today I am going to to share a light snacks dish called ' chire badam bhaja. or crispy flattered rice with peanuts and papadum or papad( dal , rice , alu etc).

STEP : 2

There are different variety of snacks made in every house hold. Today I am going to to share a light snacks dish called ' chire badam bhaja. or crispy flattered rice with peanuts and papadum or papad( dal , rice , alu etc).

It is very tasty to eat and very easy to make snack. Let's cook the dish. At first take a kadhai . Add 2 tbsp. of ghee in it. let it be heated. Now add 1/2 cup of peanut in it.

STEP : 3

It is very tasty to eat and very easy to make snack. Let's cook the dish. At first take a kadhai . Add 2 tbsp. of ghee in it. let it be heated. Now add 1/2 cup of peanut in it.

Let's fry it for few mins. Let it be light brown. Beware peanuts should not be burnt. So sim the gas while frying. Drain out the peanuts from the ghee. Keep aside. Let it be cool. You can remove its outer portion or shell too.

STEP : 4

Let's fry it for few mins. Let it be light brown. Beware peanuts should not be burnt. So sim the gas while frying. Drain out the peanuts from the ghee. Keep aside. Let it be cool. You can remove its outer portion or shell too.

now take papadum or papad . There are different types of papad available in market . Such as dal ka papad, rice papad, alu papad and chips, farms papad etc. We can use any of them. As per your choice.

STEP : 5

now take papadum or papad . There are different types of papad available in market . Such as dal ka papad, rice papad, alu papad and chips, farms papad etc. We can use any of them. As per your choice.

Fry the all papads in the ghee which is left in the kadhai after frying the peanuts. After frying papads take out them in a plate with peanuts. Now add 2 tbsp of ghee more in the kadhai. Heat the ghee.

STEP : 6

Fry the all papads in the ghee which is left in the kadhai after frying the peanuts. After frying papads take out them in a plate with peanuts. Now add 2 tbsp of ghee more in the kadhai. Heat the ghee.

After heating sim the gas and add 1 teared red dry chilly. Fry it and let it sizzle. This processes gave it a good flavor. It gives the dish a spicy taste too.

STEP : 7

After heating sim the gas and add 1 teared red dry chilly. Fry it and let it sizzle. This processes gave it a good flavor. It gives the dish a spicy taste too.

You can take out the red chilly from the ghee if you are not like to very spicy Now add 1 cup of chuda or chire in it. Let's fry it. Make sure the chura absorb all the ghee in it and make it fluffy.

STEP : 8

You can take out the red chilly from the ghee if you are not like to very spicy Now add 1 cup of chuda or chire in it. Let's fry it. Make sure the chura absorb all the ghee in it and make it fluffy.

Keep stirring otherwise it will burn the chire at the bottom and spoil the taste . When the chire gets crispy add the fried papad and peanut. Add salt as your taste. Take out in a bowl and serve with tea.

STEP : 9

Keep stirring otherwise it will burn the chire at the bottom and spoil the taste . When the chire gets crispy add the fried papad and peanut. Add salt as your taste. Take out in a bowl and serve with tea.

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Comments (1)
Piyush Chirde Piyush Chirde
this is a tasty snack, it is really very good, it is made on fast days, this snack is special for breakfast on fast days, everyone like its taste, kids will like this, it is very crunchy and good, my mother will make this for us, this is among, if you nor doing fast then you can eat this with tasty chutneys, thank you for sharing this tasty snack recipe with us.