A Classic Luscious Mixed Vegetables Recipe For Chingri Malai Curry

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
A Classic Luscious Mixed Vegetables Recipe For Chingri Malai Curry

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.6 Average Ratings

COMMENTS

1 User Comments

An Indian aromatic recipe cooked with data, potato, and some shrimp. This recipe served with hot steamed rice or hot roti. It is a favorite with all member of the family. Serve this classic and exotic recipes with hot and steamed rice for a satisfying meal.

Ingredients of Chingri malai curry

0.50 kg data
2.00 no potato
2.00 no jhinga
0.25 kg gourd
1.00 cup shremp
1.00 no ginger
1.00 tbsp cumin seeds
4.00 tbsp green chili
1.00 tbsp salt
0.25 cup oil

Chingri malai curry

Then take some data, some potato, some, Jhinga, some shrimp, some cumin seeds, some potato, some ginger all those things bring together and keep aside.

STEP : 1

Then take some data, some potato, some, Jhinga, some shrimp, some cumin seeds, some potato, some ginger all those things bring together and keep aside.

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 2

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 3

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take the data then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 4

Take the data then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take the Jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 5

Take the Jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take some data pieces and some potato, some gourd, some jhinga, some green chilli and punch phorone all those things bring together and keep aside.

STEP : 6

Take some data pieces and some potato, some gourd, some jhinga, some green chilli and punch phorone all those things bring together and keep aside.

Then take a grinder and add some ginger and some cumin seeds and add some water in it and paste the masala and keep aside for cooking.

STEP : 7

Then take a grinder and add some ginger and some cumin seeds and add some water in it and paste the masala and keep aside for cooking.

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 8

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Then add some red chili and some cumin seeds into the hot oil and cook it for few minutes in high flame.

STEP : 9

Then add some red chili and some cumin seeds into the hot oil and cook it for few minutes in high flame.

Then add some gourd and some jhinga and cook it for few minutes in high flame on the gas oven.

STEP : 10

Then add some gourd and some jhinga and cook it for few minutes in high flame on the gas oven.

Then add some data pieces into the cooked jhinga and gourd and cook them in high flame on the gas oven.

STEP : 11

Then add some data pieces into the cooked jhinga and gourd and cook them in high flame on the gas oven.

Then add some shrimp into the cooked jhinga and gourd and cook them in high flame on the gas oven.

STEP : 12

Then add some shrimp into the cooked jhinga and gourd and cook them in high flame on the gas oven.

Then add some potato pieces into the cooked vegetables and shrimp and cook them in high flame.

STEP : 13

Then add some potato pieces into the cooked vegetables and shrimp and cook them in high flame.

Then cover it with a lid and cook it for another two minutes in high flame on the gas oven.

STEP : 14

Then cover it with a lid and cook it for another two minutes in high flame on the gas oven.

Then add some masala paste into the hot oil and cook them another two minutes in high flame.

STEP : 15

Then add some masala paste into the hot oil and cook them another two minutes in high flame.

Then add some turmeric powder to the cooked masala and cook them another two minutes in high flame .

STEP : 16

Then add some turmeric powder to the cooked masala and cook them another two minutes in high flame .

Then add some salt to the cooked masala and cook them another two minutes in high flame .

STEP : 17

Then add some salt to the cooked masala and cook them another two minutes in high flame .

Then add some cooked vegetables in cooked masala and cook them for another two minutes in high flame.

STEP : 18

Then add some cooked vegetables in cooked masala and cook them for another two minutes in high flame.

Then add some water to the cooked masala and cook them another two minutes in high flame.

STEP : 19

Then add some water to the cooked masala and cook them another two minutes in high flame.

Then add some green chili to the cooked masala and cook them another two minutes in high flame.

STEP : 20

Then add some green chili to the cooked masala and cook them another two minutes in high flame.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 21

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
this curry looks very tasty and mouth-watering, this dish is from Bengal, it's all ingredients are very good and healthy, try this dish, you will love it, thank for sharing this recipe.