A Classic Luscious Mixed Vegetables Recipe For Chingri Malai Curry

STEP : 1

Then take some data, some potato, some, Jhinga, some shrimp, some cumin seeds, some potato, some ginger all those things bring together and keep aside.

STEP : 2

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 3

Take the gourd then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 4

Take the data then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 5

Take the Jhinga then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 6

Take some data pieces and some potato, some gourd, some jhinga, some green chilli and punch phorone all those things bring together and keep aside.

STEP : 7

Then take a grinder and add some ginger and some cumin seeds and add some water in it and paste the masala and keep aside for cooking.

STEP : 8

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 9

Then add some red chili and some cumin seeds into the hot oil and cook it for few minutes in high flame.

STEP : 10

Then add some gourd and some jhinga and cook it for few minutes in high flame on the gas oven.

STEP : 11

Then add some data pieces into the cooked jhinga and gourd and cook them in high flame on the gas oven.

STEP : 12

Then add some shrimp into the cooked jhinga and gourd and cook them in high flame on the gas oven.

STEP : 13

Then add some potato pieces into the cooked vegetables and shrimp and cook them in high flame.

STEP : 14

Then cover it with a lid and cook it for another two minutes in high flame on the gas oven.

STEP : 15

Then add some masala paste into the hot oil and cook them another two minutes in high flame.

STEP : 16

Then add some turmeric powder to the cooked masala and cook them another two minutes in high flame .

STEP : 17

Then add some salt to the cooked masala and cook them another two minutes in high flame .

STEP : 18

Then add some cooked vegetables in cooked masala and cook them for another two minutes in high flame.

STEP : 19

Then add some water to the cooked masala and cook them another two minutes in high flame.

STEP : 20

Then add some green chili to the cooked masala and cook them another two minutes in high flame.

STEP : 21

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.