Name: Chinese Potato Stir Fry - A Perfect Taste For Chinese Potato Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.25 kg Chinese Potato; 0.5 cup Grated Coconuts; 2.00 tbsp White Sesame Seeds; 0.25 cup Curry Leaves; 2.00 tbsp Red Chilies; 1.00 cup Onions; 2.00 tbsp Crunched Garlic Cloves; 1.00 tbsp Urad Dal; 0.5 tbsp Mustard Seeds; 3.00 nos Green Chilies; 0.5 tbsp Hing; 0.25 tbsp Turmeric Powder; 2.00 tbsp Oil; 1.00 tbsp Salt

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Koorka stir fry or chinese potato stir fry is most popular veggie dish ,it is most popular kerala style dish ,In tamil we call as shemma or chivakizhangu,These dish can prepare also as a snack dish ,it is less time consuming.

Chinese Potato Stir Fry – A Perfect Taste For Chinese Potato Stir Fry

Chinese potato stir fry is a tasty and healthy recipe. It is a consistent taste and good for health and It is very simple and easy to make at home. Everyone love to eat this recipe.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Chinese Potato Stir Fry

0.25 kg Chinese Potato
0.5 cup Grated Coconuts
2.00 tbsp White Sesame Seeds
0.25 cup Curry Leaves
2.00 tbsp Red Chilies
1.00 cup Onions
2.00 tbsp Crunched Garlic Cloves
1.00 tbsp Urad Dal
0.5 tbsp Mustard Seeds
3.00 nos Green Chilies
0.5 tbsp Hing
0.25 tbsp Turmeric Powder
2.00 tbsp Oil
1.00 tbsp Salt

Instructions

Chinese Potato Stir Fry

The Key ingredients to prepare chinese potato stir fry ,we need chinese potatoes,coconut,onion,garlic,curry leaves,green chillies,red chilli flakes,urad dal,mustard seeds,sesame seeds,turmeric powder,oil and salt.
Beat the chinese potatoes using kitchen towel and peel the skin and wash it completely.
Now cut the peeled chinese potatoes in lengthy strips for easy boiling and keep aside.
Turn on the flame,place a pan add some water for boiling purpose and leave it.
Add a tablespoon of salt in boiling water for easy boiling and mix it
Add the sliced potato strips along with the boiling water and close the lid few minutes.
For seasoning turn on the flame ,place a pan add a tablespoon of oil , add 1/4 tablespoon of mustard seeds and let it splutter .
Add two tablespoon of urad dal along with the seeds for more spices for taste.
Add a cup of shallot onions along with the seasoning ingredients and saute it few seconds.
Add a tablespoon of finely chopped green chillies around five to six for more spices.
Add 1/4 cup of curry leaves along with the seasoning ingredients and saute for few seconds.
Add a tablespoon finely crunched garlic cloves along with the seasoning ingredients and mix it.
Add a tablespoon of red chilli flakes along with the seasoning ingredients and mix it.
Add a pinch of asafoetida or hing along with the seasoning ingredients and mix it.
Add two tablespoon of white sesame seeds along with the ingredients for more spices for taste.
Add half cup of grated coconut along with the seasoning ingredients and saute it few seconds.
After few minutes when the potatoes are nicely parboiled and strain the boiled water completely.
Add the strained chinese potatoes along with the fried seasoning ingredients and mix it well.
Add a pinch of turmeric powder along with boiled potatoes and mix it few seconds.
After few seconds when everything is complete turn off the flame and transfer in a plate.