Name: Most Popular Spicy And Healthy Chinese Chicken Fried Rice Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 0.25 kg Boneless Chicken; 1.00 cup Boiled Rice; 1.00 tbsp Ginger Garlic Paste; 2.00 tbsp Carrot Pieces; 3.00 tbsp Cabbage; 5.00 tbsp Capsicum Pieces; 0.25 tbsp Salt; 3.00 tbsp Curd; 1.00 tbsp Red Chilly Powder; 2.00 tbsp Ghee; 2.00 tbsp Oil; 1.00 tbsp Coriander

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very tasty and delicious chicken fried rice can be prepared very simply in our home let us see the process

Most Popular Spicy And Healthy Chinese Chicken Fried Rice Recipe

Chinese chicken fried rice is one of the famous weeknights dinner recipe around chinese side. It’s all-time favorite recipe for all group age people.It’s unique tasty and delicious recipe.

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Chinese Chicken Fried Rice

0.25 kg Boneless Chicken
1.00 cup Boiled Rice
1.00 tbsp Ginger Garlic Paste
2.00 tbsp Carrot Pieces
3.00 tbsp Cabbage
5.00 tbsp Capsicum Pieces
0.25 tbsp Salt
3.00 tbsp Curd
1.00 tbsp Red Chilly Powder
2.00 tbsp Ghee
2.00 tbsp Oil
1.00 tbsp Coriander

Instructions

Chinese Chicken Fried Rice

First of all take the bowl and take the fresh boneless chicken and cut them into small pieces and add turmeric powder and ginger garlic paste.
Now take the red chilly powder and add the one tbsp of the red chilly powder in the chicken and mix well
Now take the fresh curd and add the one tbspof the curd in the chicken as shown in the image and mis well.
Now after that keep that chicken magnate in refrigerator for 10 minutes mean while cook the rice and keep aside.
Now take the pan and switch on the stove and add the oil and fry the agnated chicken in the oil.
Now add the salt for taste and mix well and fry them in the slow flame as shown in the image and keep aside.
Now take the wide pan and add the 2 or 3 tbsp of ghee and fry the carrot pieces and capsicum and cabbage pieces well.
After that add the ginger garlic paste and cook for 5 minutes in slow flame as shown in the image.
And then add the boiled rice in the fried items and mix well and fry them until raw smell goes out.
Now take the prepared chicken and add them in the rice as shwon in the image and mix well as shown in the image.
Now take the egg fry and mix them in the fried rice and mix all well once and switch off the stove.
Now take the serving plate and serve the tasty and delicious and spicy chicken fried rice in a serving plate and garnish with corriander.