South Indian Special Dish Spicy Chilli Parotta Recipe At Home

By Kanchana , Posted on 19/07/2020 - 0 Comments
South Indian Special Dish Spicy Chilli Parotta Recipe At Home

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

Vegeterian chilli kothu parotta is a easy south indian recipe and many of them have this recipe as a main dish , you can add a small pieces of paneer along with frying parotta , you can use the fresh home made parotta or you can buy the frozen parotta from any of super market.

Ingredients of Chilli parotta recipe

2.00 no Fresh parotta
1.00 cup chopped Onions
0.25 cup curry leaves
1.00 tbsp Chopped ginger
0.50 tbsp Chopped garlic
1.00 tbsp Garam masala
2.00 tbsp Tomato sauce
0.25 cup oil
1.00 tbsp Coriander powder
1.00 tbsp Cumin seeds
1.00 tbsp mustard seeds
0.50 tbsp red chilly powder

Chilli parotta recipe

The key ingredients to prepare veg chilli kothu parota;we need fresh parota;mustard seeds;red chilli powder;garam masala;oil;tomato sauce;coriander powder;cumin seeds;chopped onions;ginger;garlic ;curry leaves and salt to taste.

STEP : 1

The key ingredients to prepare veg chilli kothu parota;we need fresh parota;mustard seeds;red chilli powder;garam masala;oil;tomato sauce;coriander powder;cumin seeds;chopped onions;ginger;garlic ;curry leaves and salt to taste.

Now take a fresh two medium size parotta and cut into the small pieces or else you can tear it into pieces.

STEP : 2

Now take a fresh two medium size parotta and cut into the small pieces or else you can tear it into pieces.

Turn on the flame heat oil;place the non stick tawa and heat oil;add a tablespoon of mustard seeds to splutter.

STEP : 3

Turn on the flame heat oil;place the non stick tawa and heat oil;add a tablespoon of mustard seeds to splutter.

Now add a generous pinch of cumin seeds and you can also add a pinch of hing powder(asfoetida ) if you prefer.

STEP : 4

Now add a generous pinch of cumin seeds and you can also add a pinch of hing powder(asfoetida ) if you prefer.

Now add a chopped ginger and garlics or else you can also add a tablespoon of ginger garlic paste and saute it lightly.

STEP : 5

Now add a chopped ginger and garlics or else you can also add a tablespoon of ginger garlic paste and saute it lightly.

Now add a five to six curry leaves into the mixture;you can also add a fresh coriander leaves for a good smell and taste.

STEP : 6

Now add a five to six curry leaves into the mixture;you can also add a fresh coriander leaves for a good smell and taste.

Now add a cup of onions and saute it for few minutes till the onions turns golden brown colour.

STEP : 7

Now add a cup of onions and saute it for few minutes till the onions turns golden brown colour.

Add a tablespoon of red chilli powder and saute it well;you can also add a tomato into the mixture if you like.

STEP : 8

Add a tablespoon of red chilli powder and saute it well;you can also add a tomato into the mixture if you like.

Now add a garam masala powder and saute it untill the raw smell goes;you can also sprinkle few tablespoon of pepper powder.

STEP : 9

Now add a garam masala powder and saute it untill the raw smell goes;you can also sprinkle few tablespoon of pepper powder.

Now add a tablespoon of coriander powder into the mixture and mix it well;you can also add tablespoon of lemon juice for good sour.

STEP : 10

Now add a tablespoon of coriander powder into the mixture and mix it well;you can also add tablespoon of lemon juice for good sour.

Now add a tablespoon of salt and saute it well using spatula and leave it for few minutes.

STEP : 11

Now add a tablespoon of salt and saute it well using spatula and leave it for few minutes.

Now add two tablespoon of tomato sauce into the mixture and cook it on a medium flame for two to three minutes.

STEP : 12

Now add two tablespoon of tomato sauce into the mixture and cook it on a medium flame for two to three minutes.

Now add the small pieces of well chopped parotta and mix well into the mixture;leave it for seconds.

STEP : 13

Now add the small pieces of well chopped parotta and mix well into the mixture;leave it for seconds.

Now using spatula or spoon mince it well or else use a sharp end of glass or any bowl and mince it well.Now our veg chilli kothu parrota is ready now.

STEP : 14

Now using spatula or spoon mince it well or else use a sharp end of glass or any bowl and mince it well.Now our veg chilli kothu parrota is ready now.

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