Yummy And Spicy Indian Style Chilli Idli Recipe For Breakfast

STEP : 1

Take the three carrot peel of the outer skin wash the water and take cabbage serve the plate.

STEP : 2

Then take the knife finely chopped the carrot and cabbage you want need lengthy slice also cut it.

STEP : 3

Then peel of the outer skin finely chopped onion and curry leaves;finely chopped green chilli.

STEP : 4

Then take the idly mav and put the idly with three you want need extra also used.

STEP : 5

Then take the pan and add the oil heat well and add the cloves fry it.

STEP : 6

Then take the finely chopped onion fry for brown color to eat crunchy bite while eating.

STEP : 7

Then take the curry leaves and green chilli added them fry for with medium flame.

STEP : 8

Then fry for brown color and add the finely chopped carrot all sides mixed very well.

STEP : 9

Then few seconds later and add the cabbage mixed well you add one by one so proper to cook them.

STEP : 10

Then mixed vegetables and add the pinch of salt it gives taste and flovur with medium flame.

STEP : 11

Then mixed and add the coriander powder with the flavour and good taste for idly.

STEP : 12

Then few seconds later and add the ginger and garlic paste mixed very well with low flame.

STEP : 13

Then take the chilli powder and add the vegetables you want need pepper also used them.

STEP : 14

Then take the little bit of oil added them because boiled the vegetables quickly with medium flame.

STEP : 15

Then close the vessel five minutes to cooked easily and soft to vegetables with medium flame.

STEP : 16

Then side by side take the idly cut the small pieces with keema type cut down the idly.

STEP : 17

Then open the vessel water is dry and add the keema idly mixed equally with medium flame.

STEP : 18

Then mixed all ingrediants with kothukari type then well cooked idly switch of the flame.

STEP : 19

Finally idly kothukari is ready serve the bowl and eat the morning break fast and night dinner also.