Yummy And Spicy Indian Style Chilli Idli Recipe For Breakfast

By S saranya, Posted on 18/07/2020 - 2 Comments
Yummy And Spicy Indian Style Chilli Idli Recipe For Breakfast

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

It is very special for karaikal dish to eat the idlly very protein used and dietary fiber.It is used for light snack.It is most popular for south indian dishes.Then the prepared for steamed cake for thirty nine calories and also no fat.

Ingredients of Chilli idli

3.00 no Idly
0.50 tbsp Oil
0.50 tbsp cloves
1.00 no Onion
0.50 tbsp Curry leaves
1.00 no Green chilli
0.50 tbsp Coriander powder
0.50 tbsp Chilli powder
0.50 tbsp Turmeric powder
3.00 no Carrot
0.50 kg Cabbage
0.50 tbsp Salt

Chilli idli

Take the three carrot peel of the outer skin wash the water and take cabbage serve the plate.

STEP : 1

Take the three carrot peel of the outer skin wash the water and take cabbage serve the plate.

Then take the knife finely chopped the carrot and cabbage you want need lengthy slice also cut it.

STEP : 2

Then take the knife finely chopped the carrot and cabbage you want need lengthy slice also cut it.

Then peel of the outer skin finely chopped onion and curry leaves;finely chopped green chilli.

STEP : 3

Then peel of the outer skin finely chopped onion and curry leaves;finely chopped green chilli.

Then take the idly mav and put the idly with three you want need extra also used.

STEP : 4

Then take the idly mav and put the idly with three you want need extra also used.

Then take the pan and add the oil heat well and add the cloves fry it.

STEP : 5

Then take the pan and add the oil heat well and add the cloves fry it.

Then take the finely chopped onion fry for brown color to eat crunchy bite while eating.

STEP : 6

Then take the finely chopped onion fry for brown color to eat crunchy bite while eating.

Then take the curry leaves and green chilli added them fry for with medium flame.

STEP : 7

Then take the curry leaves and green chilli added them fry for with medium flame.

Then fry for brown color and add the finely chopped carrot all sides mixed very well.

STEP : 8

Then fry for brown color and add the finely chopped carrot all sides mixed very well.

Then few seconds later and add the cabbage mixed well you add one by one so proper to cook them.

STEP : 9

Then few seconds later and add the cabbage mixed well you add one by one so proper to cook them.

Then mixed vegetables and add the pinch of salt it gives taste and flovur with medium flame.

STEP : 10

Then mixed vegetables and add the pinch of salt it gives taste and flovur with medium flame.

Then mixed and add the coriander powder with the flavour and good taste for idly.

STEP : 11

Then mixed and add the coriander powder with the flavour and good taste for idly.

Then few seconds later and add the ginger and garlic paste mixed very well with low flame.

STEP : 12

Then few seconds later and add the ginger and garlic paste mixed very well with low flame.

Then take the chilli powder and add the vegetables you want need pepper also used them.

STEP : 13

Then take the chilli powder and add the vegetables you want need pepper also used them.

Then take the little bit of oil added them because boiled the vegetables quickly with medium flame.

STEP : 14

Then take the little bit of oil added them because boiled the vegetables quickly with medium flame.

Then close the vessel five minutes to cooked easily and soft to vegetables with medium flame.

STEP : 15

Then close the vessel five minutes to cooked easily and soft to vegetables with medium flame.

Then side by side take the idly cut the small pieces with keema type cut down the idly.

STEP : 16

Then side by side take the idly cut the small pieces with keema type cut down the idly.

Then open the vessel water is dry and add the keema idly mixed equally with medium flame.

STEP : 17

Then open the vessel water is dry and add the keema idly mixed equally with medium flame.

Then mixed all ingrediants with kothukari type then well cooked idly switch of the flame.

STEP : 18

Then mixed all ingrediants with kothukari type then well cooked idly switch of the flame.

Finally idly kothukari is ready serve the bowl and eat the morning break fast and night dinner also.

STEP : 19

Finally idly kothukari is ready serve the bowl and eat the morning break fast and night dinner also.

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Comments (2)
Ankita Rekhi Ankita Rekhi
This dish is amazing. So much flavours and so colourful dish to have. Idli is my personal favourite. Adding vegetables make this dish absolutely a stunner. It's a complete dish in its own. Must try it at home and pack it for tiffins as well. This recipe is nicely explained and so easy to cook. Big thumps up to this extraordinary dish. Thanks for sharing.
Piyush Chirde Piyush Chirde
I tried very different types of Idlies and I try this also, it is very tasty, I will recommend you to try this. easy to make, its ingredients are also easily available, thank you for sharing this.