Yummy And Spicy Indian Style Chilli Idli Recipe For Breakfast
By S saranya, Posted on 18/07/2020 - 0 Comments
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Ingredients of Chilli idli
STEP : 1
Take the three carrot peel of the outer skin wash the water and take cabbage serve the plate.
STEP : 2
Then take the knife finely chopped the carrot and cabbage you want need lengthy slice also cut it.
STEP : 3
Then peel of the outer skin finely chopped onion and curry leaves;finely chopped green chilli.
STEP : 4
Then take the idly mav and put the idly with three you want need extra also used.
STEP : 5
Then take the pan and add the oil heat well and add the cloves fry it.
STEP : 6
Then take the finely chopped onion fry for brown color to eat crunchy bite while eating.
STEP : 7
Then take the curry leaves and green chilli added them fry for with medium flame.
STEP : 8
Then fry for brown color and add the finely chopped carrot all sides mixed very well.
STEP : 9
Then few seconds later and add the cabbage mixed well you add one by one so proper to cook them.
STEP : 10
Then mixed vegetables and add the pinch of salt it gives taste and flovur with medium flame.
STEP : 11
Then mixed and add the coriander powder with the flavour and good taste for idly.
STEP : 12
Then few seconds later and add the ginger and garlic paste mixed very well with low flame.
STEP : 13
Then take the chilli powder and add the vegetables you want need pepper also used them.
STEP : 14
Then take the little bit of oil added them because boiled the vegetables quickly with medium flame.
STEP : 15
Then close the vessel five minutes to cooked easily and soft to vegetables with medium flame.
STEP : 16
Then side by side take the idly cut the small pieces with keema type cut down the idly.
STEP : 17
Then open the vessel water is dry and add the keema idly mixed equally with medium flame.
STEP : 18
Then mixed all ingrediants with kothukari type then well cooked idly switch of the flame.
STEP : 19
Finally idly kothukari is ready serve the bowl and eat the morning break fast and night dinner also.