Easy To Prepare A Healthy And Spicy Chili Garlic Potato Recipe
By Kanchana , Posted on 19/07/2020 - 1 Comments
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Ingredients of Chilli garlic potato
Chilli garlic potato
STEP : 1
The key ingredients to prepare potato wedges ,we need potatoes,all purpose flour,corn flour,vinegar,chili flakes,red chili powder,basil powder,oil for deep fry and salt .
STEP : 2
Take a potatoes wash it out thoroughly ,peel the potatoes skin thoroughly using peeler or knife.
STEP : 3
Take a peeled potatoes ,halve it four sides then make a small slices to prepare wedges.
STEP : 4
Turn on the flame,place a vessel add two cups of water and add the sliced potatoes into the boiling water.
STEP : 5
Drain it completely and transfer on a plate,don't over cook the potatoes while boiling add a little bit of salt for nice cooking.
STEP : 6
After cooling the potatoes in a room temperature,take a separate bowl,add three tablespoon of all purpose flour in it.
STEP : 7
Next add one and half tablespoon of corn flour or corn starch in a mixing bowl.
STEP : 8
Now add a tablespoon of red chilly powder for spiciness,you can sprinkle half tablespoon of coriander powder if you prefered.
STEP : 9
Add half tablespoon of basil powder into the ingredients,if you don't have basil powder add a little bit cumin seeds powder.
STEP : 10
Add a tablespoon of red chilly flakes on it,you can also add sesame seeds if you have.
STEP : 11
Now add two tablespoon of vinegar,if you don't have vinegar add a tablespoon of lemon juice on it.
STEP : 12
Gradually add little bit of water and make it semi thick batter as shown in below image.
STEP : 13
Add a salt for a taste then mix it very well for coating the better on potatoes.
STEP : 14
Now semi thick batter is ready to prepare potato wedges.Don't add too much of water,the batter should be in a thick consistency.
STEP : 15
Now add the half cooked potatoes into a batter and coat it all the potato slices well.
STEP : 16
Now freeze it deeply on the refrigerator for about 20 to 30 minutes,after that take it out.
STEP : 17
Turn on the flame place a pan,add required oil for deep frying and let it heat for some time.
STEP : 18
Once the oil get heat up,add raw potato wedges one by one carefully into hot oil.
STEP : 19
Now fry it deeply for few seconds till it turns golden brown color, our yummy potato wedges is ready to serve with ketchup or sauce.