Easy To Prepare A Healthy And Spicy Chili Garlic Potato Recipe

STEP : 1

The key ingredients to prepare potato wedges ,we need potatoes,all purpose flour,corn flour,vinegar,chili flakes,red chili powder,basil powder,oil for deep fry and salt .

STEP : 2

Take a potatoes wash it out thoroughly ,peel the potatoes skin thoroughly using peeler or knife.

STEP : 3

Take a peeled potatoes ,halve it four sides then make a small slices to prepare wedges.

STEP : 4

Turn on the flame,place a vessel add two cups of water and add the sliced potatoes into the boiling water.

STEP : 5

Drain it completely and transfer on a plate,don't over cook the potatoes while boiling add a little bit of salt for nice cooking.

STEP : 6

After cooling the potatoes in a room temperature,take a separate bowl,add three tablespoon of all purpose flour in it.

STEP : 7

Next add one and half tablespoon of corn flour or corn starch in a mixing bowl.

STEP : 8

Now add a tablespoon of red chilly powder for spiciness,you can sprinkle half tablespoon of coriander powder if you prefered.

STEP : 9

Add half tablespoon of basil powder into the ingredients,if you don't have basil powder add a little bit cumin seeds powder.

STEP : 10

Add a tablespoon of red chilly flakes on it,you can also add sesame seeds if you have.

STEP : 11

Now add two tablespoon of vinegar,if you don't have vinegar add a tablespoon of lemon juice on it.

STEP : 12

Gradually add little bit of water and make it semi thick batter as shown in below image.

STEP : 13

Add a salt for a taste then mix it very well for coating the better on potatoes.

STEP : 14

Now semi thick batter is ready to prepare potato wedges.Don't add too much of water,the batter should be in a thick consistency.

STEP : 15

Now add the half cooked potatoes into a batter and coat it all the potato slices well.

STEP : 16

Now freeze it deeply on the refrigerator for about 20 to 30 minutes,after that take it out.

STEP : 17

Turn on the flame place a pan,add required oil for deep frying and let it heat for some time.

STEP : 18

Once the oil get heat up,add raw potato wedges one by one carefully into hot oil.

STEP : 19

Now fry it deeply for few seconds till it turns golden brown color, our yummy potato wedges is ready to serve with ketchup or sauce.