Name: Chilli Chicken -A Perfect Taste And Healthy Chilli Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.5 Kg kg Chicken; 4.00 Tbsp tbsp Cornflour; 2.00 Tbsp tbsp All Purpose Flour; 2.00 Tbsp tbsp Soya Sauce; 2.00 Tbsp tbsp Chilly Sauce; 1.00 No nos Tomato Sauce; 2.00 No nos Onion; 1.00 Tbsp tbsp Ginger; 1.00 Tbsp tbsp Garlic; 4.00 No nos Green Chilly; 0.25 Cup cup Spring Onion; 1.00 Cup cup Oil; 0.25 Tbsp tbsp Salt; 2.00 Tbsp tbsp Pepper Powder; 1.00 No nos Egg

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This is a very famous indo Chinese dish using chicken and most of the people loves this dish from restaurants . It is very easy to make at home .

Chilli Chicken -A Perfect Taste And Healthy Chilli Chicken Recipe

Chilli chicken is very crispy and tasty non-vegetation recipe. Everyone loves to eaten this recipe including kids and adults favourite dish. It is healthy dish for everyone.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Chilli Chicken

0.5 Kg kg Chicken
4.00 Tbsp tbsp Cornflour
2.00 Tbsp tbsp All Purpose Flour
2.00 Tbsp tbsp Soya Sauce
2.00 Tbsp tbsp Chilly Sauce
1.00 No nos Tomato Sauce
2.00 No nos Onion
1.00 Tbsp tbsp Ginger
1.00 Tbsp tbsp Garlic
4.00 No nos Green Chilly
0.25 Cup cup Spring Onion
1.00 Cup cup Oil
0.25 Tbsp tbsp Salt
2.00 Tbsp tbsp Pepper Powder
1.00 No nos Egg

Instructions

Chilli Chicken

At the first step take the chicken breast in a bowl and clean it well using water and then drain off excess water.
Then cut it to cube shaped and in to small pieces, then chop the ingredients like onion, ginger , garlic and green chilly.
Then take a plate or bowl and put some Cornflour and all purpose flour, soya sauce and egg then mix it.
Then put the chicken pieces to it and mix it , then put some salt and pepper powder to it.
Then mix it and place a kadai on flame put some oil to it , when it’s hot put the chicken marinated to it.
Then let it fried at brawn at both sides , when it is done, take it out from the oil . Then fry the remaining chicken also.
Then heat another pan or kadai and put oil to it , then put the ginger garlic and green chilly to it.
Saute it well and when it changes it’s colour put the finely chopped onions, saute it well.
When the onion becomes translucent and brawn put some chilly sauce and tomato sauce to it and mix everything well.
Then put some spring onion also and mix it again , meanwhile make a solution of Cornflour and water.
Then put the fried chicken pieces to it and mix it again add salt or sauce if needed at this stage.
Then pour the Cornflour solution to it and stir it continuously add more water if needed , once it become thick off the flame.
At the final stage add some spring onion or capsicum of any colours for make it more attractive .Our dish is ready to serve.