Delicious Quintesseential Dessert Recipe For Chikoo Halwa

By Kanchana , Posted on 18/07/2020 - 2 Comments
Delicious Quintesseential Dessert Recipe For Chikoo Halwa

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.2 Average Ratings

COMMENTS

2 User Comments

Indian chikoo halwa or sapota halwa is famous indian dessert and it is instant sweet recipe can be prepared with in a few minutes, kids love these famous halwa and it will lead lip smack to all group age people.

Ingredients of Chikoo Halwa

0.50 kg chikoo
1.00 cup milk
1.00 cup Sugar
0.25 tbsp Cardamom powder
5.00 no cashewnuts
0.25 cup raisins
2.00 tbsp Ghee
1.00 tbsp Maida
0.25 tbsp Salt

Chikoo Halwa

The key ingredients to prepare chikoo halwa ;we need chikoo ;milk;cardamom powder;sugar;ghee;maida;cashewnuts;raisins and a pinch salt.

STEP : 1

The key ingredients to prepare chikoo halwa ;we need chikoo ;milk;cardamom powder;sugar;ghee;maida;cashewnuts;raisins and a pinch salt.

Initially take 500 grams of chikoo in a bowl and add some amount of water to wash it.

STEP : 2

Initially take 500 grams of chikoo in a bowl and add some amount of water to wash it.

After washing it completely under the cool water ;peel the chikoo skin and seperate it.

STEP : 3

After washing it completely under the cool water ;peel the chikoo skin and seperate it.

Take out the chikoo seeds from all the chikoos by cutting them into small pieces.

STEP : 4

Take out the chikoo seeds from all the chikoos by cutting them into small pieces.

The next process is Put all the chikkoo pieces in a blender or mixie jar .

STEP : 5

The next process is Put all the chikkoo pieces in a blender or mixie jar .

Now blend it only a few seconds because it is too soft and keep aside.

STEP : 6

Now blend it only a few seconds because it is too soft and keep aside.

Turn on the flame;place a vessel add 250 ml of milk and let it heat for few minutes.

STEP : 7

Turn on the flame;place a vessel add 250 ml of milk and let it heat for few minutes.

When milk starts foaming then turn off the flame ;let it cool for few seconds.

STEP : 8

When milk starts foaming then turn off the flame ;let it cool for few seconds.

Add half cup of granulated sugar to make a powder in a blender or mixie jar.

STEP : 9

Add half cup of granulated sugar to make a powder in a blender or mixie jar.

Blend it because the halwa is too creamy so that the powdered sugar can blend easily.

STEP : 10

Blend it because the halwa is too creamy so that the powdered sugar can blend easily.

Turn on the flame;place a non stick pan ;add a tablespoon of ghee in it.

STEP : 11

Turn on the flame;place a non stick pan ;add a tablespoon of ghee in it.

Add the blended chikoo paste in a melted ghee and mix it completely;let it cook.

STEP : 12

Add the blended chikoo paste in a melted ghee and mix it completely;let it cook.

Now add the warm milk and stir it completely and scrape the edges in between.

STEP : 13

Now add the warm milk and stir it completely and scrape the edges in between.

Add a tablespoon of powdered sugar or as per taste because chikoo contains enough sweet.

STEP : 14

Add a tablespoon of powdered sugar or as per taste because chikoo contains enough sweet.

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

STEP : 15

Add crunched two cardamoms or half tablespoon of cardamom powder and mix it continuously for few seconds.

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

STEP : 16

Add a pinch of salt for blended taste because there is no sweet recipe with out using salt.

To prepare a maida batter take a tablespoon of maida ;we know already maida is gluten.

STEP : 17

To prepare a maida batter take a tablespoon of maida ;we know already maida is gluten.

Add little bit of water ;don't add too much of water mix it with spoon with out lumps.

STEP : 18

Add little bit of water ;don't add too much of water mix it with spoon with out lumps.

Now add the batter into the cooked halwa and keep stirring it continuously for few minutes.

STEP : 19

Now add the batter into the cooked halwa and keep stirring it continuously for few minutes.

Let's roast the nuts;place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 20

Let's roast the nuts;place a kadai add the remaining tablespoon of ghee and let it melt.

Add few broken cashewnuts and mix it;You can even add crunched badam if you prefer.

STEP : 21

Add few broken cashewnuts and mix it;You can even add crunched badam if you prefer.

Add quarter cup of raisins and mix it;You can add crunched pistachios if you prefer.

STEP : 22

Add quarter cup of raisins and mix it;You can add crunched pistachios if you prefer.

Add the roasted nuts along with the chikoo halwa and mix it ;let it cook.

STEP : 23

Add the roasted nuts along with the chikoo halwa and mix it ;let it cook.

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl;our chikoo halwa is ready.to serve.

STEP : 24

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl;our chikoo halwa is ready.to serve.

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Comments (2)
Sangeetha Ravindran Sangeetha Ravindran
This is a very different sweet dish recipe! We usually eat this fruit as it is or in a fruit salad but had never seen it made this way. This is a great dish to serve for parties or for a festival.
Piyush Chirde Piyush Chirde
Chikoo is very tasty fruit it is good for our health, Chikoo dishes are very rare, I don't know any dish about Chikoo before watching this recipe, I think it is a very good dish, I will try it.