Chicken Wrap Mexicana - A Unique Taste Of Chicken Wrap Mexicana Recipe

STEP : 1

Chop the cabbage. Chop the onion and the bell peppers (here 3 different colors of bell peppers are used) Peel the garlic Chop the green chili and ginger pieces. Take the fresh sweet corn in a bowl.

STEP : 2

Heat oil in a sauce pan and add the sweet corn to the same and boil it well so that the corn is boiled.

STEP : 3

Take the grated or minced chicken and wash it very well and clean it thoroughly by placing under running water.

STEP : 4

Heat oil in a kadai. Add the onion, garlic, ginger, green chili and turmeric powder and a pinch of salt and fry till it is golden in color.

STEP : 5

To the mixture above add the bell peppers, cabbage and the minced chicken and fry them very well so that the chicken is thoroughly cooked.

STEP : 6

Set aside the cooked chicken with the vegetables and the boiled sweet corn aside in a bowl. This would be a stuffing for the wrap.

STEP : 1

Take the lettuce leaves, wash them and clean it and boil it in a saucepan full of water so that it softens.

STEP : 2

Make a square shaped chapati using the whole wheat flour. Roast it well so that it is cooked uniformly in all directions.

STEP : 3

Place the boiled lettuce leaf on the chapati so that it forms a covering on the roti. (this is shown in the image)

STEP : 4

Put the chicken mix and the corn as a stuffing on the lettuce leaf and fold the chapati to form a roll and serve it.