Chicken Wrap Mexicana - A Unique Taste Of Chicken Wrap Mexicana Recipe

By Samanwita Majumdar, Posted on 17/07/2020 - 1 Comments
Chicken Wrap Mexicana - A Unique Taste Of Chicken Wrap Mexicana Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

1 User Comments

This is an Indianised version of the Mexican Wrap where instead of the tortilas whole flour roti is being used. The roti is to be made very thin and it would have the layers of lettuce and stuffing of corn and chicken to form the wrap. It is a wholesome dish in its own.

Ingredients of Flour Preparation

1.00 cup WholeWheatFlour
0.25 tbsp Salt
2.00 tbsp Oil

Ingredients of Chicken Preparation

1.00 cup MincedChicken
0.50 cup Corn
3.00 no BellPepper
4.00 no GarlicCloves
1.00 no Onion
4.00 no Chili
0.50 cup Cabbage
1.00 tbsp GingerPaste
3.00 no LettuceLeaf
0.25 tbsp Turmeric
0.25 tbsp Salt
2.00 tbsp Oil

Chicken Preparation

Chop the cabbage. Chop the onion and the bell peppers (here 3 different colors of bell peppers are used) Peel the garlic Chop the green chili and ginger pieces. Take the fresh sweet corn in a bowl.

STEP : 1

Chop the cabbage. Chop the onion and the bell peppers (here 3 different colors of bell peppers are used) Peel the garlic Chop the green chili and ginger pieces. Take the fresh sweet corn in a bowl.

Heat oil in a sauce pan and add the sweet corn to the same and boil it well so that the corn is boiled.

STEP : 2

Heat oil in a sauce pan and add the sweet corn to the same and boil it well so that the corn is boiled.

Take the grated or minced chicken and wash it very well and clean it thoroughly by placing under running water.

STEP : 3

Take the grated or minced chicken and wash it very well and clean it thoroughly by placing under running water.

Heat oil in a kadai. Add the onion, garlic, ginger, green chili and turmeric powder and a pinch of salt and fry till it is golden in color.

STEP : 4

Heat oil in a kadai. Add the onion, garlic, ginger, green chili and turmeric powder and a pinch of salt and fry till it is golden in color.

To the mixture above add the bell peppers, cabbage and the minced chicken and fry them very well so that the chicken is thoroughly cooked.

STEP : 5

To the mixture above add the bell peppers, cabbage and the minced chicken and fry them very well so that the chicken is thoroughly cooked.

Set aside the cooked chicken with the vegetables and the boiled sweet corn aside in a bowl. This would be a stuffing for the wrap.

STEP : 6

Set aside the cooked chicken with the vegetables and the boiled sweet corn aside in a bowl. This would be a stuffing for the wrap.

Stuffed Chicken Preparation

Take the lettuce leaves, wash them and clean it and boil it in a saucepan full of water so that it softens.

STEP : 1

Take the lettuce leaves, wash them and clean it and boil it in a saucepan full of water so that it softens.

Make a square shaped chapati using the whole wheat flour. Roast it well so that it is cooked uniformly in all directions.

STEP : 2

Make a square shaped chapati using the whole wheat flour. Roast it well so that it is cooked uniformly in all directions.

Place the boiled lettuce leaf on the chapati so that it forms a covering on the roti. (this is shown in the image)

STEP : 3

Place the boiled lettuce leaf on the chapati so that it forms a covering on the roti. (this is shown in the image)

Put the chicken mix and the corn as a stuffing on the lettuce leaf and fold the chapati to form a roll and serve it.

STEP : 4

Put the chicken mix and the corn as a stuffing on the lettuce leaf and fold the chapati to form a roll and serve it.

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Comments (1)
Anas Anas
indianised version of the Mexican Wrap where instead of the tortilas whole flour roti is being used, turned out to be the best part of the wrap as it made the wrap layer more smooth and thin which was easy to bite without any food spilling out. it was a really good mexican style wrap and did not take much time also.