Spicy And Crunchy Taste Of Chicken Vada Homemade Recipe

By Kanchana , Posted on 18/07/2020 - 0 Comments
Spicy And Crunchy Taste Of Chicken Vada Homemade Recipe

PREPARATION TIME

25m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

Chicken vada is famous non vegeterian snack recipe , kids and adults love these snack dish forever. Fot Households chicken vada is very simple to prepare for their family members with only a few ingredients and it is special evening snack recipe.

Ingredients of Chicken vada

0.25 kg Breast chicken
2.00 cup onions
2.00 tbsp Gram flour
1.00 tbsp Garam masala
0.25 tbsp Turmeric powder
0.25 cup Garlic cloves
0.50 no Ginger
1.00 cup chana dal
1.00 cup Coriander leaves
0.50 cup Green chillies
1.00 tbsp Cumin seeds
1.00 tbsp Red chilli powder
0.50 tbsp black pepper powder
0.50 tbsp jeera powder
0.50 tbsp Fennel seeds
0.50 cup Curry leaves
0.50 liter Oil for fry
1.00 tbsp Salt

Chicken vada

The key ingredients to prepare chicken vada, we need chicken, chana dal,cumin seeds,black pepper,garlic cloves,turmeric powder,coriander leaves,onion,red chili powder,curry leaves, green chilies,fennel seeds,ginger and garlic paste,coriander powder,garam masala,oil and salt.

STEP : 1

The key ingredients to prepare chicken vada, we need chicken, chana dal,cumin seeds,black pepper,garlic cloves,turmeric powder,coriander leaves,onion,red chili powder,curry leaves, green chilies,fennel seeds,ginger and garlic paste,coriander powder,garam masala,oil and salt.

Now take a clean bowl and add the finely chopped medium size chicken and wash it.

STEP : 2

Now take a clean bowl and add the finely chopped medium size chicken and wash it.

Wash the boneless or breast chicken completely drain out the excess water completely and keep aside.

STEP : 3

Wash the boneless or breast chicken completely drain out the excess water completely and keep aside.

Take a cup of chana dal or kadalai paruppu in a separate bowl in a vessel .

STEP : 4

Take a cup of chana dal or kadalai paruppu in a separate bowl in a vessel .

Add required amount of water in a chana dal and soak it for minimum one hour.

STEP : 5

Add required amount of water in a chana dal and soak it for minimum one hour.

Take a blender or mixer ,add the strained chicken in it ,for blending boneless chicken must.

STEP : 6

Take a blender or mixer ,add the strained chicken in it ,for blending boneless chicken must.

Blend it for few seconds till it half blended and transfer it in a bowl.

STEP : 7

Blend it for few seconds till it half blended and transfer it in a bowl.

After one hour drain the soaked chana dal water completely and add it in a blender.

STEP : 8

After one hour drain the soaked chana dal water completely and add it in a blender.

Now add the 1/4 tablespoon of salt or as per taste for better taste of vada.

STEP : 9

Now add the 1/4 tablespoon of salt or as per taste for better taste of vada.

Blend it for few seconds till the chana dal are semi grounded and transfer in a bowl.

STEP : 10

Blend it for few seconds till the chana dal are semi grounded and transfer in a bowl.

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

STEP : 11

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

Add half inch size of ginger pieces in a blender along with the garlic cloves.

STEP : 12

Add half inch size of ginger pieces in a blender along with the garlic cloves.

Blend it for few minutes till it becomes soft and transfer it in a bowl.

STEP : 13

Blend it for few minutes till it becomes soft and transfer it in a bowl.

Add a cup of shallot onions along with the blended chicken,chana dal,ginger garlic paste mixture.

STEP : 14

Add a cup of shallot onions along with the blended chicken,chana dal,ginger garlic paste mixture.

Add half cup of finely chopped green chilies around five to six for more spices.

STEP : 15

Add half cup of finely chopped green chilies around five to six for more spices.

Add a cup finely chopped fresh coriander leaves or cilantro along with the blended mixture.

STEP : 16

Add a cup finely chopped fresh coriander leaves or cilantro along with the blended mixture.

Add half cup of curry leaves along with the blended mixture.you can add gramb or cloves.

STEP : 17

Add half cup of curry leaves along with the blended mixture.you can add gramb or cloves.

Add half cup of gram flour along with the mixture and mix it for more crisp.

STEP : 18

Add half cup of gram flour along with the mixture and mix it for more crisp.

Add half tablespoon of turmeric powder along with the blended mixture for more spices for taste.

STEP : 19

Add half tablespoon of turmeric powder along with the blended mixture for more spices for taste.

Add half tablespoon of red chili powder along with the blended mixture for more spices.

STEP : 20

Add half tablespoon of red chili powder along with the blended mixture for more spices.

Add half tablespoon of black pepper powder along with the blended mixture for more spices.

STEP : 21

Add half tablespoon of black pepper powder along with the blended mixture for more spices.

Add half tablespoon of jeera or cumin seeds powder along with the blended mixture for more spices.

STEP : 22

Add half tablespoon of jeera or cumin seeds powder along with the blended mixture for more spices.

Add half tablespoon of garam masala powder along with the blended mixture for more spices.

STEP : 23

Add half tablespoon of garam masala powder along with the blended mixture for more spices.

Add half tablespoon of cumin seeds or shah jeera along with the blended mixture and ingredients.

STEP : 24

Add half tablespoon of cumin seeds or shah jeera along with the blended mixture and ingredients.

Add half tablespoon of fennel seeds or sombu along with the blended mixture for more spices.

STEP : 25

Add half tablespoon of fennel seeds or sombu along with the blended mixture for more spices.

Add a tablespoon of salt or as per a taste along with the blended ingredients.

STEP : 26

Add a tablespoon of salt or as per a taste along with the blended ingredients.

Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.

STEP : 27

Give it a good mix of all these ingredients and mix it ,let it keep aside for 10 minutes.

Grease a palm with little bit of oil and take some amount of mixture and shape it.

STEP : 28

Grease a palm with little bit of oil and take some amount of mixture and shape it.

For frying turn on the flame,In a same pan ,add a required amount of oil..

STEP : 29

For frying turn on the flame,In a same pan ,add a required amount of oil..

Do the remaining flat roll mixture in a same way and keep it aside in a plate.

STEP : 30

Do the remaining flat roll mixture in a same way and keep it aside in a plate.

Place the raw shape one by one in hot oil and let it cook for few minutes.

STEP : 31

Place the raw shape one by one in hot oil and let it cook for few minutes.

Flip it other side and let it cook for few seconds in a medium flame.

STEP : 32

Flip it other side and let it cook for few seconds in a medium flame.

When it boils both side in a medium flame ,drain out the oil ,turn off the flame,Our tasty chicken vada is ready.

STEP : 33

When it boils both side in a medium flame ,drain out the oil ,turn off the flame,Our tasty chicken vada is ready.

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