Famous Rajasthani Cuisine And Very Spicy Recipe For Chicken Sukka

By Lakshmi Tejaswini, Posted on 19/07/2020 - 0 Comments
Famous Rajasthani Cuisine And Very Spicy Recipe For Chicken Sukka

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

This is a variety Rajasthani cuisine where they cook with some special ingredients in it. The masalas and added tangy tomatoes makes it taste more yummy and delightful. This goes really well with hot steamed rice or even with the parota .

Ingredients of Chicken sukka

0.50 kg Chicken
1.00 no Onion
1.00 no Tomato
3.00 no Green chillies
0.50 cup Cashews
4.00 no Coriander
1.00 tbsp Salt
1.00 tbsp Red chilli powder
1.00 tbsp Garam masala
3.00 tbsp Oil
1.00 tbsp Ginger garlic paste
0.50 tbsp Turmeric powder
1.00 tbsp Cumin seeds

Chicken sukka

The first step is to wash the chicken and put it in a pressure cooker

STEP : 1

The first step is to wash the chicken and put it in a pressure cooker

Add chopped green chillies and add about one tablespoon of ginger garlic paste and put the lid.

STEP : 2

Add chopped green chillies and add about one tablespoon of ginger garlic paste and put the lid.

Cook it in a pressure cooker allow it to blow about three whistles and then turn of the flame

STEP : 3

Cook it in a pressure cooker allow it to blow about three whistles and then turn of the flame

Now keep it aside. Take another pan and add about three tablespoons of oil and let it heat.

STEP : 4

Now keep it aside. Take another pan and add about three tablespoons of oil and let it heat.

Now add cashews and fry them. Also add cumin seeds and curry leaves to it.

STEP : 5

Now add cashews and fry them. Also add cumin seeds and curry leaves to it.

Now add the onion paste and fry it for about five minutes till it turns golden brown colour

STEP : 6

Now add the onion paste and fry it for about five minutes till it turns golden brown colour

Now add about one tablespoon of salt, one tablespoon of garam masala and red chilli powder.

STEP : 7

Now add about one tablespoon of salt, one tablespoon of garam masala and red chilli powder.

Now mix it well and fry it for about two minutes and add the cooked chicken to it.

STEP : 8

Now mix it well and fry it for about two minutes and add the cooked chicken to it.

Now add the chopped tomatoes and add about half cup of water to it and mix it well.

STEP : 9

Now add the chopped tomatoes and add about half cup of water to it and mix it well.

Now cook it for about five to ten minutes until all the water gets evaporated.

STEP : 10

Now cook it for about five to ten minutes until all the water gets evaporated.

Now add the chopped coriander to it mix it well and put of the flame. Transfer it to another bowl.

STEP : 11

Now add the chopped coriander to it mix it well and put of the flame. Transfer it to another bowl.

Garnish it with onion and coriander and let it cool to form thick gravy . Serve it with roti.

STEP : 12

Garnish it with onion and coriander and let it cool to form thick gravy . Serve it with roti.

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