Famous Rajasthani Cuisine And Very Spicy Recipe For Chicken Sukka
By Lakshmi Tejaswini, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
2.7 Average Ratings
COMMENTS
0 User Comments
Ingredients of Chicken sukka
Chicken sukka

STEP : 1
The first step is to wash the chicken and put it in a pressure cooker

STEP : 2
Add chopped green chillies and add about one tablespoon of ginger garlic paste and put the lid.

STEP : 3
Cook it in a pressure cooker allow it to blow about three whistles and then turn of the flame

STEP : 4
Now keep it aside. Take another pan and add about three tablespoons of oil and let it heat.

STEP : 5
Now add cashews and fry them. Also add cumin seeds and curry leaves to it.

STEP : 6
Now add the onion paste and fry it for about five minutes till it turns golden brown colour

STEP : 7
Now add about one tablespoon of salt, one tablespoon of garam masala and red chilli powder.

STEP : 8
Now mix it well and fry it for about two minutes and add the cooked chicken to it.

STEP : 9
Now add the chopped tomatoes and add about half cup of water to it and mix it well.

STEP : 10
Now cook it for about five to ten minutes until all the water gets evaporated.

STEP : 11
Now add the chopped coriander to it mix it well and put of the flame. Transfer it to another bowl.

STEP : 12
Garnish it with onion and coriander and let it cool to form thick gravy . Serve it with roti.