Famous Rajasthani Cuisine And Very Spicy Recipe For Chicken Sukka

STEP : 1

The first step is to wash the chicken and put it in a pressure cooker

STEP : 2

Add chopped green chillies and add about one tablespoon of ginger garlic paste and put the lid.

STEP : 3

Cook it in a pressure cooker allow it to blow about three whistles and then turn of the flame

STEP : 4

Now keep it aside. Take another pan and add about three tablespoons of oil and let it heat.

STEP : 5

Now add cashews and fry them. Also add cumin seeds and curry leaves to it.

STEP : 6

Now add the onion paste and fry it for about five minutes till it turns golden brown colour

STEP : 7

Now add about one tablespoon of salt, one tablespoon of garam masala and red chilli powder.

STEP : 8

Now mix it well and fry it for about two minutes and add the cooked chicken to it.

STEP : 9

Now add the chopped tomatoes and add about half cup of water to it and mix it well.

STEP : 10

Now cook it for about five to ten minutes until all the water gets evaporated.

STEP : 11

Now add the chopped coriander to it mix it well and put of the flame. Transfer it to another bowl.

STEP : 12

Garnish it with onion and coriander and let it cool to form thick gravy . Serve it with roti.