Chicken Stir Fry - A Traditional And Spicy Dish For Chicken Stir Fry

By Samanwita Majumdar, Posted on 17/07/2020 - 20 Comments
Chicken Stir Fry - A Traditional And Spicy Dish For Chicken Stir Fry

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

3.2 Average Ratings

COMMENTS

20 User Comments

This is a traditional Chinese chicken which is made using tender chicken breast and pakchoy leaves. These leaves are not very readily available but has an excellent aroma. It is essentially a herbed chicken which is served with the celery leaves.

Ingredients of For chicken preparation

1.00 tbsp Ghee
1.00 tbsp Butter
1.00 no Chicken Breast Slab
0.50 tbsp Red Chili Flakes
0.25 tbsp Black Pepper Powder
1.00 tbsp Tomato Sauce
0.25 tbsp Salt

Ingredients of For pakchoy leaves preparation

1.00 tbsp Garlic Cloves
1.00 tbsp Ginger Slice
1.00 tbsp Celery Leaves
1.00 cup Pakchoy Leaves
0.25 tbsp Sesame Seeds
0.25 tbsp Salt

For Chicken Preparation

Heat a tawa and add butter and ghee to it and heat it and mix well so that they blend together

STEP : 1

Heat a tawa and add butter and ghee to it and heat it and mix well so that they blend together

Now add the chicken slab to the tawa which was glazed with paprika or chili flakes and black pepper powder and fry it well till it becomes tender.

STEP : 2

Now add the chicken slab to the tawa which was glazed with paprika or chili flakes and black pepper powder and fry it well till it becomes tender.

Now add the tomato sauce to the tawa and fry it with the chicken so that the sauce blends well with the chicken

STEP : 3

Now add the tomato sauce to the tawa and fry it with the chicken so that the sauce blends well with the chicken

For Pakchoy Leaves Preparation

Now remove the chicken slab from the tawa when it is well fried and then add the ginger, garlic slices and the celery leaves.

STEP : 1

Now remove the chicken slab from the tawa when it is well fried and then add the ginger, garlic slices and the celery leaves.

Next wash and chop the pakchoy leaves and clean them and add it to the tawa and fry it well till they soften. It is then ready to be served with the tender chicken and the leaves are garnished with sesame seeds.

STEP : 2

Next wash and chop the pakchoy leaves and clean them and add it to the tawa and fry it well till they soften. It is then ready to be served with the tender chicken and the leaves are garnished with sesame seeds.

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Comments (20)
Priyanka Gupta Priyanka Gupta
This is an exceptionally incredible recipe and very healthy too. I would love to try this at my home. This dish looks too heavenly and restaurant style. This one is really a healthy, nutritious option and also very appealing for children. As children are in a growing stage, they need high nutrients for their body development. The taste of this recipe seems to be amazing and delectable. Everyone in my family will surely love this recipe a lot and would definitely praise it as well. Thank you for sharing this appetizing recipe. It is so yummy. Keep sharing such innovative dishes with us.
Shoufila M C Shoufila M C
Wow what a healthy food. I never had this like food. The combination of vegetable and meet was an excellent. It is so simple to prepare. This food was very easy to make, Because the explanation of the recipe and step by step recipe makes me simple. If anyone is a beginner they also can make this food, that much easy to make this food. It was an delicious, healthy and tasty food. It was an wonderful combination. If anyone want to make food for a program, they can make this food, that much tasty is this food.
Jaswanth Jaswanth
wow that is yammy, this is exceptionally heavenly food, the manner in which it was explined to preparetion was generally excellent, its simple to plan utilizing all fixings accessible in all indian kitchen, when I made this dish in home the result was amazing, the fragrance of masala was so acceptable ,the taste was truly decent , attempt with parata, chapaty and furthermore with pot of steamed rice, can be delighted in by all age gathering of individuals incorporate the children they love this food, when you eating the sheep was so delicate and masala all are blended well and give you divine taste and solid as lamb is wellspring of protien, at long last marvelous food, much obliged for offering a particularly incredible formula to us, appreciate
Baijumon Thomas Baijumon Thomas
The recipe appears exquisite cool and appealing. This recipe may be crafted from elements available in maximum of our homes. The recipe would not want first rate cool eating place element. With parata this dish will be remarkable mixture. A layman humans also can try this recipe. Thank you for sharing this recipe which has so much fitness benefits. It could be very beneficial to us.
Jincemon eldhose Jincemon eldhose
This was the first time I made this recipe and it come out very deliciously, will always make this, by far one of the most popular at my home , have give out your recipe so many times.expecting more recipe from you.