Spicy And Delicious Chicken Stew Step By Step Method

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Spicy And Delicious Chicken Stew Step By Step Method

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

A tempting Indian style chicken stew you are sure to relish. A fat-free and healthy and testy special way to being a lunch or dinner meal. Can be had with rice, chappatis or just plain fora satisfying meal

Ingredients of Chicken stew

0.50 kg chicken pieces
0.50 no raw papaya
6.00 no beens
1.00 no ginger cube
0.25 no garlic
1.00 no capsicum
1.00 no onion
2.00 no green chili
0.50 tbsp salt
0.25 tbsp turmeric powder
0.25 tbsp black pepper

Chicken stew

Take some chicken, some papaya, some beans, some green chili, some onion, ginger and garlic, capsicum, some carrot, some cabbage all those things bring together and keep aside.

STEP : 1

Take some chicken, some papaya, some beans, some green chili, some onion, ginger and garlic, capsicum, some carrot, some cabbage all those things bring together and keep aside.

cut the ginger and keep it with green chili all those things in a bowl for cooking.

STEP : 2

cut the ginger and keep it with green chili all those things in a bowl for cooking.

cut the ginger and keep it with green chili all those things in a bowl for cooking

STEP : 3

cut the ginger and keep it with green chili all those things in a bowl for cooking

cut the garlic and keep it aside in a bowl for cooking the next step of the recipe.

STEP : 4

cut the garlic and keep it aside in a bowl for cooking the next step of the recipe.

cut the capsicum and keep it aside in a bowl for cooking the next step of the recipe

STEP : 5

cut the capsicum and keep it aside in a bowl for cooking the next step of the recipe

cut the onion and keep it aside in a bowl for cooking the next step of the recipe

STEP : 6

cut the onion and keep it aside in a bowl for cooking the next step of the recipe

cut the papaya and keep it in a bowl and all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 7

cut the papaya and keep it in a bowl and all those things bring together and keep aside for cooking the next step of the recipe.

Take a presser cooker then add some chicken in it and keep it aside for cooking the next step of the recipe.

STEP : 8

Take a presser cooker then add some chicken in it and keep it aside for cooking the next step of the recipe.

Then add some capsicum in it and keep aside for cooking the next step of the recipe.

STEP : 9

Then add some capsicum in it and keep aside for cooking the next step of the recipe.

Then add some onion in it and keep aside for cooking the next step of the recipe.

STEP : 10

Then add some onion in it and keep aside for cooking the next step of the recipe.

Then add some garlic in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some garlic in it and keep aside for cooking the next step of the recipe.

Then add some raw papaya in it and keep aside for cooking the next step of the recipe.

STEP : 12

Then add some raw papaya in it and keep aside for cooking the next step of the recipe.

Then add some ginger in it and keep aside for cooking the next step of the recipe.

STEP : 13

Then add some ginger in it and keep aside for cooking the next step of the recipe.

Then add some beans in it and keep aside for cooking the next step of the recipe.

STEP : 14

Then add some beans in it and keep aside for cooking the next step of the recipe.

Then add some water in it and keep aside for cooking the next step of the recipe.

STEP : 15

Then add some water in it and keep aside for cooking the next step of the recipe.

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 16

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

Then add it in a pot and cover the pot and cook it for twenty minutes in high flame on the gas oven.

STEP : 17

Then add it in a pot and cover the pot and cook it for twenty minutes in high flame on the gas oven.

Serve this recipe hot in a serving bowl for eating with coriander leaves for garnishing.

STEP : 18

Serve this recipe hot in a serving bowl for eating with coriander leaves for garnishing.

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