Spicy And Delicious Chicken Stew Step By Step Method
By Ranjana Datta, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
20m
COOKING TIME
25m
RATINGS
2.6 Average Ratings
COMMENTS
0 User Comments
Ingredients of Chicken stew
Chicken stew

STEP : 1
Take some chicken, some papaya, some beans, some green chili, some onion, ginger and garlic, capsicum, some carrot, some cabbage all those things bring together and keep aside.

STEP : 2
cut the ginger and keep it with green chili all those things in a bowl for cooking.

STEP : 3
cut the ginger and keep it with green chili all those things in a bowl for cooking

STEP : 4
cut the garlic and keep it aside in a bowl for cooking the next step of the recipe.

STEP : 5
cut the capsicum and keep it aside in a bowl for cooking the next step of the recipe

STEP : 6
cut the onion and keep it aside in a bowl for cooking the next step of the recipe

STEP : 7
cut the papaya and keep it in a bowl and all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 8
Take a presser cooker then add some chicken in it and keep it aside for cooking the next step of the recipe.

STEP : 9
Then add some capsicum in it and keep aside for cooking the next step of the recipe.

STEP : 10
Then add some onion in it and keep aside for cooking the next step of the recipe.

STEP : 11
Then add some garlic in it and keep aside for cooking the next step of the recipe.

STEP : 12
Then add some raw papaya in it and keep aside for cooking the next step of the recipe.

STEP : 13
Then add some ginger in it and keep aside for cooking the next step of the recipe.

STEP : 14
Then add some beans in it and keep aside for cooking the next step of the recipe.

STEP : 15
Then add some water in it and keep aside for cooking the next step of the recipe.

STEP : 16
Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 17
Then add it in a pot and cover the pot and cook it for twenty minutes in high flame on the gas oven.

STEP : 18
Serve this recipe hot in a serving bowl for eating with coriander leaves for garnishing.