Chicken Spring Rolls - Simple Way To Make Crispy Chicken Spring Rolls

By Samanwita Majumdar, Posted on 17/07/2020 - 17 Comments
Chicken Spring Rolls - Simple Way To Make Crispy Chicken Spring Rolls

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.4 Average Ratings

COMMENTS

17 User Comments

This is a Chinese starter recipe which is made using chicken and vegetable fillings and is very tasty.It is served with chinese hot and spicy sauce and is an excellent snack that can be served with tea and coffee.

Ingredients of Flour preparation

1.00 cup Maida
0.50 tbsp Salt
2.00 tbsp Oil

Ingredients of Chicken masal Preparation

0.50 no Onion
4.00 no GarlicCloves
0.25 no RedCabbage
10.00 no Chili
0.50 no BellPepper
1.00 cup ChickenKeema
3.00 no Mushroom
0.25 no Carrots
2.00 no Beans
2.00 tbsp BreadCrumbs
0.50 tbsp Salt
2.00 tbsp Oil
0.50 tbsp Ginger

Chicken Masal Preparation

Take the chicken pieces and wash it and cut to form a fine keema. Grate the carrot and the beans. Chop the onion, garlic and green chili. Make small pieces from the mushroom. Chop the bell pepper and the red cabbage. Slice the ginger into thin slices.

STEP : 1

Take the chicken pieces and wash it and cut to form a fine keema. Grate the carrot and the beans. Chop the onion, garlic and green chili. Make small pieces from the mushroom. Chop the bell pepper and the red cabbage. Slice the ginger into thin slices.

Heat oil in a kadai and add all the ingredients (namely onion, garlic, chili, ginger, bell pepper ) and fry them well till they are softened. Add some salt.

STEP : 2

Heat oil in a kadai and add all the ingredients (namely onion, garlic, chili, ginger, bell pepper ) and fry them well till they are softened. Add some salt.

Now add the chicken keema pieces and cook very well and mix with the rest of the contents and cook till the chicken blends well.

STEP : 3

Now add the chicken keema pieces and cook very well and mix with the rest of the contents and cook till the chicken blends well.

Now once the chicken is added and mixed, add the mushroom slices and cook for a minute or two till it mixes.

STEP : 4

Now once the chicken is added and mixed, add the mushroom slices and cook for a minute or two till it mixes.

Add the red cabbage leaves to the kadai and mix it well with the rest of the contents and cook for 45 minutes till the filling is completely cooked.

STEP : 5

Add the red cabbage leaves to the kadai and mix it well with the rest of the contents and cook for 45 minutes till the filling is completely cooked.

Spring Roll Preparation

Take the maida and add some salt and oil and form a smooth and tight dough like that for making a paratha

STEP : 1

Take the maida and add some salt and oil and form a smooth and tight dough like that for making a paratha

Make a chapati from the dough (It may not be a perfect circle) and then cut it into 4 pieces as shown.

STEP : 2

Make a chapati from the dough (It may not be a perfect circle) and then cut it into 4 pieces as shown.

Take a small amount of the filling, put it inside the traiangle shape which was cut out of the maida that was formed like a chapati.

STEP : 3

Take a small amount of the filling, put it inside the traiangle shape which was cut out of the maida that was formed like a chapati.

Now fold the trainagle shape from all corners so that it forms a closed roll and can be fried without the stuffing coming out.

STEP : 4

Now fold the trainagle shape from all corners so that it forms a closed roll and can be fried without the stuffing coming out.

Repeat the step for all the spring roll and then keep them in a plate before frying and sprinkle some bread crumbs so that it is crispy

STEP : 5

Repeat the step for all the spring roll and then keep them in a plate before frying and sprinkle some bread crumbs so that it is crispy

Heat oil in a non stick pan and fry the spring roll very well so that the outer layer and the inside both get equally cooked.

STEP : 6

Heat oil in a non stick pan and fry the spring roll very well so that the outer layer and the inside both get equally cooked.

Turn the spring roll once one side is fried till golden brown and then fry the other side too. Once fried serve with salad garnishing

STEP : 7

Turn the spring roll once one side is fried till golden brown and then fry the other side too. Once fried serve with salad garnishing

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Comments (17)
Priyanka Gupta Priyanka Gupta
I can talk about this chicken any time and I love this chicken dish. It looks very appetizing and attractive because of chicken and vegetables used. Also the recipe is not only tasty but also healthy. Everyone should try this delicious rolls you can enjoy this dish with your guests and I recommend you to make this for celebration and for small parties . It's an awesome dish .This chicken dish can be served with tandoori mayonnaise or schezwan sauce. You can enjoy this dish with your family and friends as well. This is an amazing starter recipe. Also this is best to serve as evening snacks to satisfy your evening cravings and hunger-pangs. Thank you so much for imparting this recipe with us in a detailed and easy manner.
Jaswanth Jaswanth
Its a stunning recipe of spring rolls and that too with chicken filled its delicious I mean spring rolls are everybody's top choices, improving to this formula is the simple advance shrewd planning clarified so well, couldn't want anything more than to attempt it for eating routinely ,rolls look so amazing that excessively chicken filled great very much obliged for your miracle exertion by adding this. This sound can be taken by all age bunches the individual who have viatmin c inadequacy should take this dish this will help their invulnerable framework and battle against this insufficiency. Much obliged for posting this astounding formula
Venkatesh Rathod Venkatesh Rathod
Chicken is my favourite dish .but chicken spring roop I have tried and it is so yummy and tasty ,it is crunchy and smooth to eat . thank you for the recipe of this dish .
Priyanka Kumari Priyanka Kumari
This looks so nice. I always eat spring rolls only that is of vegetables only. This spring rolls which contains chicken in it is an amazing idea. This is perfect snacks in the evening or as a starter. I will surely trying this Chicken veg roll for my freinds and family because everyone have always love to eat new and interesting dishes. Thankyou for sharing this innovative recipe here.
Jincemon eldhose Jincemon eldhose
Food fusion is always best and I was wanna say that you guys make bestest quickest recipe ever,keep it up.i have almost tried all your chicken recipes it's so mouth watering.this is also quite interesting.i will definitely try this and I love the way you presented, its simple and crispy.