Chicken Sandwich Platter- Healthy Chicken Sandwich Platter Recipe

STEP : 1

Peel and wash the baby potatoes and boil them and then mix them with salt. - After the potatoes are boiled, add butter in a frying pan and deep fry the potatoes on all directions in the butter.

STEP : 2

After the potato has been deep fried and turns golden brown remove it from the flames. Drain the excess butter and keep it in a serving bowl.

STEP : 1

Chop the onions, garlic, green chili and the capsicum in to small cubed pieces. - take a cheese slice and make small pieces from the same.

STEP : 2

Take the small chicken cubes and wash them very well under running water to clean it thoroughly and set them aside in a bowl.

STEP : 3

Take the chicken cubes and cut it into small pieces using a sharp edged knife. The piece should be very small in size so that they become soft while frying. - Add salt to the chicken and mix well.

STEP : 4

Take 2 eggs and put them in a bowl. Beat them very well using a manual or a electric beater. Add salt and mix before beating.

STEP : 5

Heat butter in a pan and deep fry the chicken pieces which were chopped earlier using a sharp edged knife.

STEP : 6

After the chicken has been fried and turns slightly brownish add a drop of vinegar and saute for a few seconds and then drain the excess butter and keep it in a bowl.

STEP : 7

Heat the butter and add the beaten egg to the frying pan in the form of a big round circle to make the omlette

STEP : 8

Once the egg is cooked for a few seconds add the chopped onion, garlic, green chili and capsicum to it and fry for a minute.

STEP : 9

Once the above vegetables are half cooked add the fried chicken to the egg omelette and cook for a few seconds till they blend well.

STEP : 10

Once the chicken is also fried and blended well add the cheese slices to the egg omelette and let it melt

STEP : 11

Once all the stuffing for the omelette are added and fried for a couple of seconds fold the egg as shown and remove it from the flames.

STEP : 1

Take a quarter pound loaf of bread and cut it into two halves along the longitudinal section as shown in the image

STEP : 2

Melt some butter and make a paste of some garlic cloves and apply it evenly over the bread slices as shown in the image

STEP : 3

Toast the butter coated bread slices on a non stick frying pan on both sides till they are cooked well and the top layer turns light brown in color. - After the toast the breakfast platter is ready and can be served with the stuffed omelette and butter saute potatoes.