Chicken and cheese veg samosa is famous indian recipes, It is favorite samosas for all and specially kids , These can be prepared hygienically at home with great taste like restaurant style. It is also time saving dish with few ingredients.
Chicken Samosa – A Famous Indian Snack For Chicken Samosa Recipe
Chicken samosa is a very tasty and spicy samosa. This is famous indian recipes,It is favorite samosas for all and specially kids. Its also time saving dish and easy to make at home.
Ingredients
For Maida Flour Ingredients
- 2.00 cup Maida
- 1.00 tbsp Salt
- 3.00 tbsp Oil
- 0.50 cup Water
For Chicken Masala Ingredients
- 0.50 cup Oil
- 0.25 cup Garlic cloves
- 0.50 nos Ginger
- 1.00 cup onions
- 0.25 kg Breast chicken
- 1.00 tbsp Salt
- 0.25 tbsp Turmeric powder
- 1.00 cup green capsicum
- 1.00 cup grated carrot
- 1.50 cup cabbage
- 1.00 tbsp Red chilli powder
- 1.00 tbsp chicken masala
- 1.00 tbsp Garam masala
- 1.00 tbsp Coriander powder
- 1.00 tbsp Black pepper powder
- 0.50 cup Coriander leaves
- 2.00 nos Mozarella cheese
- 0.50 liter Oil for fry
Instructions
For Maida Flour Preparation
- Take two cups of sifted all purpose flour or maida with little bit salt in a seperate bowl.
- To make a smooth dough ,add two to three tablespoon of oil or butter into maida.
- Gradually add little by little of water and knead a smooth dough by using hands
- After kneading a soft dough ,close the lid and leave it under 10 to 15 minutes.
For Chicken Masala Preparation
- The key ingredients to prepare Chicken cheese Veg samosa ,we need Breast chicken, Cheese,Maida,onions ,carrot,capsicum,cabbage,coriander leaves,red chilli powder,black pepper powder,coriander powder, chicken masala,turmeric powder,hing,garam masala,Salt and oil for deep fry.
- Take 250 grams of chicken in a seperate bowl ,wash it completely,use boneless or breast chicken and add in a blender.
- Blend it once don’t blend the chicken too much before adding into blender strain the water completely.
- For tampering turn on the flame,place a pan add half cup of oil and let it heat.
- Add the blended ginger garlic paste and saute it well ,let the raw smell goes away.
- Add a cup of onions and saute it for few seconds till it turns golden brown.
- Add the blended chicken along with the fried onions and saute it completely for few seconds.
- Add little bit of salt for taste ,Don’t add it too much of salt in it.
- Add half tablespoon of turmeric powder along with chicken and mix it to kill the antibiotics.
- Add a cup of capsicum and mix it thoroughly along with ingredients and let it cook.
- Add a cup of grated carrot and mix it thoroughly along with ingredients and let it cook.
- Add one and half cup of grated cabbage and mix it thoroughly along with ingredients and let it cook.
- Let’s start to add spices,add a tablespoon of chicken masala,garam masala,red chilli powder in a mixture.
- Add a tabespoon of coriander powder or dhania powder along with the chicken and mix it.
- Add half tablespoon of black pepper powder or white pepper powder along with chicken and mix it.
- Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.Turn off the flame.
For samosa preparation
- Take a knead dough and divide into medium size balls or small lemon size balls..
- Roll the balls on a flat surface by dusting some flour ,roll it evenly on all sides.
- Now Arrange the six flat roll one by one by applying oil and dusting a flour on each roll.
- Roll the arranged balls on a flat surface by dusting some flour ,roll it evenly on all sides.
- Turn on the flame ,Place a griddle and let it heat the roll on both sides in low flame and divide it into half
- Now seperate the samosa sheets or pastry one by one like shown in below image
- Now fold the roll once and attached with maida batter add two tablespoon of stuffing mixture
- Add the grated Mozarella cheese shredded on top of the stuffed mixture and close it by applying maida batter.
- Place a pan and add required amount of oil ,when it get hot drop the samosa one by one.
- Flip the samosa on next side when the brown spots appear and cook it evenly on all sides.Our tasty chicken cheese veg samosa is ready
Tried this recipe?Let us know how it was!