Simple And Tasty Different Type Chicken Sambar At Home

By Jayannagowda HV, Posted on 19/07/2020 - 1 Comments
Simple And Tasty Different Type Chicken Sambar At Home

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Chicken saaru in hassan style as the name suggests is a specialty native to Hassan region of India. This non-vegetarian delicacy is a special chicken curry ...its very tasty this will made using the village ingredients and it was natural.

Ingredients of Chicken sambar

1.00 kg Chicken
1.00 no tomato
2.00 no Onion
0.25 cup coconut
2.00 no garlic
2.00 no chilli
4.00 tbsp Sambarpowder
1.00 no ginger
2.00 no cinnomonpiece
2.00 no cardamomgrin
6.00 tbsp oil
3.00 tbsp salt

Chicken sambar

Soak a chicken in turmeric and water for about 20 min, and then rinse the water thoroughly and take chicken a side to plate.

STEP : 1

Soak a chicken in turmeric and water for about 20 min, and then rinse the water thoroughly and take chicken a side to plate.

Chop onion, tomatos and green chili and keep it a side, make all raw material ready for cook. It will make better to cook easily.

STEP : 2

Chop onion, tomatos and green chili and keep it a side, make all raw material ready for cook. It will make better to cook easily.

Grind the gated coconut, Onion, garlic, chili, sambar powder, ginger, cinnamon piece, cardamom grin it kindly fine course paste.it will give a good chickem sambaaru.

STEP : 3

Grind the gated coconut, Onion, garlic, chili, sambar powder, ginger, cinnamon piece, cardamom grin it kindly fine course paste.it will give a good chickem sambaaru.

Add oil to a medium size cocker add some onion keep it in medium low flame and fry it properly until turn in to golden brownish color.

STEP : 4

Add oil to a medium size cocker add some onion keep it in medium low flame and fry it properly until turn in to golden brownish color.

Add chicken to same cooker and fry it well until chicken leaves water content and get dry with good frying condition and some salt so that chicken bakes well.

STEP : 5

Add chicken to same cooker and fry it well until chicken leaves water content and get dry with good frying condition and some salt so that chicken bakes well.

Add the grinded mixture in to the cocker and add some requirement of water as per the requirement of curry based on the chicken quantity.

STEP : 6

Add the grinded mixture in to the cocker and add some requirement of water as per the requirement of curry based on the chicken quantity.

Allowed to boil before closing the lid of the cocker and taste it once it boils if any salt require you can add it same.

STEP : 7

Allowed to boil before closing the lid of the cocker and taste it once it boils if any salt require you can add it same.

If found every thing good then close the lid and make 3 to 4 Wiesel and after Wiesel comes keep it a side to get cooled .

STEP : 8

If found every thing good then close the lid and make 3 to 4 Wiesel and after Wiesel comes keep it a side to get cooled .

This is the final image after the cooker get cooled the hassan style chicken sambar ready to eat and transferred to bowl.

STEP : 9

This is the final image after the cooker get cooled the hassan style chicken sambar ready to eat and transferred to bowl.

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Comments (1)
Anas Anas
this was a simple chicken saaru or chicken curry recipe. it was good and does not take much time also. best to have this at lunch time with hot steamed rice or rotis for that matter. it is a good and very simple dish after all and does not take much time also to prepare.