Chicken Roll - A Perfect Taste Of Spicy Chicken Roll Recipe

By Ranjana Datta, Posted on 17/07/2020 - 23 Comments
Chicken Roll - A Perfect Taste Of Spicy Chicken Roll Recipe

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

3.4 Average Ratings

COMMENTS

23 User Comments

Chicken roll is one of the most favourite recipes of most kids and adults. 

There are many varieties of chicken roll. You can make each of your own preferences. 

And this chicken roll recipe I am cooking today is just with some chinese flavors. 

It is one of the real hit recipes from my kitchen. Everyone at my home, friends and relatives loves this chicken roll for its crunchy taste. 

Trust me this chicken roll is the starter I used to make during most of the home parties. 

You can prepare this chicken roll within an hour so that I recommend you make it atleast once in your house. 

Your kids will really enjoy this roll if you serve it for evening snacks along with some chocolate drink. 

How to Make Chicken Roll at Home?

Preparation of chicken roll includes two steps which is the preparation of stuffing and the preparation of the rolling sheet. 

You can prepare the stuffing with your own innovations. Today I am showing you the chinese version.

I am calling it as chinese because I am adding cabbage and capsicum in it. 

It may seem foolish, but trust me the flavour of these veggies is all enough to call it as chinese. 

You can even add some soy sauce, vinegar and ketchup in these preparations. I am not adding any just because my kids don’t love those sauce flavors. 

If you want to prepare a totally different fillings then you can proceed it by adding any other veggies, or anything. 

You can also add come cheese along with the filling for a real cheesy twist. I sometimes make the chicken roll in a cheesy way like pizza. 

I am using all purpose flour or maida to make the chicken roll sheets, you can also use wheat flour if you prefer your rolls to be more healthy. 

Serving Options

You can serve this chicken roll along with some ketchup or mayonnaise. You can also serve it with guacamole or any dip of your choice. 

I love eating this for my snacks just with a cup of hot tea or coffee. All others at my home prefer ketchup with it. 

Any way this chicken roll will taste at its best. So serving is absolutely your choice. 

Storing Chicken Rolls

During any parties or any functions at home, you may not have time to prepare everything in one hand on the same day. 

For such critical situations, this chicken roll is a life saver. You can just make these rolls and store it in an airtight container in your freezer.

Just before an hour of frying, take it out and then fry. It will taste the same and remain with the same freshness. 

You can freeze these rolls for a week in ziplock covers too.

Ingredients of Flour preparation

2.00 cup Flour
0.25 tbsp salt
1.00 tbsp oil
1.00 cup water
0.25 tbsp sugar

Ingredients of Chicken preparation

0.25 kg Chicken pieces
0.25 g cabbage
1.00 No onion
0.5 No capsicum
0.5 Tbsp black pepper
0.5 Tbsp salt

Maida Preparation

Take a cabbage and keep aside, take some chicken pieces, black pepper, onion, and some flour and some capsicum all those things bring together and keep aside.

STEP : 1

Take a cabbage and keep aside, take some chicken pieces, black pepper, onion, and some flour and some capsicum all those things bring together and keep aside.

take a preacher cooker and add some water in it then add the chicken pieces into the water and boil the potatoes.

STEP : 2

take a preacher cooker and add some water in it then add the chicken pieces into the water and boil the potatoes.

wash the cabbage and chop finely and keep aside, and chop the onion, shreaded the boiled chicken chop the capsicum and all author things bring together and keep aside for cooking .

STEP : 3

wash the cabbage and chop finely and keep aside, and chop the onion, shreaded the boiled chicken chop the capsicum and all author things bring together and keep aside for cooking .

Then hot the oil then add the chopped onion and cook them for two minutes in high flame on the gas oven.

STEP : 4

Then hot the oil then add the chopped onion and cook them for two minutes in high flame on the gas oven.

then add some chopped capsicum into the cooked onion and cook them for another two minutes in high flame on the gas oven.

STEP : 5

then add some chopped capsicum into the cooked onion and cook them for another two minutes in high flame on the gas oven.

then add some chopped cabbage into the cooked onion and cooked capsicum and cook them for another two minutes in high temperature.

STEP : 6

then add some chopped cabbage into the cooked onion and cooked capsicum and cook them for another two minutes in high temperature.

then add some shredded chicken into the cooked chopped cabbage and cooked onion and cook them for another two minutes in high temperature on the induction cook top.

STEP : 7

then add some shredded chicken into the cooked chopped cabbage and cooked onion and cook them for another two minutes in high temperature on the induction cook top.

then add some black pepper powder into the cooked chopped cabbage and cooked onion and cook them for another two minutes in high temperature on the induction cook top.

STEP : 8

then add some black pepper powder into the cooked chopped cabbage and cooked onion and cook them for another two minutes in high temperature on the induction cook top.

then add some salt and sugar into the cooked chopped cabbage, cooked chicken and cooked onion and cook them for another two minutes in high temperature on the induction cook top.

STEP : 9

then add some salt and sugar into the cooked chopped cabbage, cooked chicken and cooked onion and cook them for another two minutes in high temperature on the induction cook top.

Take the dow of maida and keep aside then take the stuffing of the cooked cabbage and shredded chicken for the role, all those things bring together and keep aside.

STEP : 10

Take the dow of maida and keep aside then take the stuffing of the cooked cabbage and shredded chicken for the role, all those things bring together and keep aside.

Chicken,Vegtable Preparation

Take the flour in a big bowl and add some salt and some sugar and oil on it for a making dow and cooking the next step.

STEP : 1

Take the flour in a big bowl and add some salt and some sugar and oil on it for a making dow and cooking the next step.

Then add some water to the flour for the make a dow for cooking the next step of the recipe .

STEP : 2

Then add some water to the flour for the make a dow for cooking the next step of the recipe .

Then take a belan and chukki and add some oil in it and take the ball and roll it with belan .

STEP : 3

Then take a belan and chukki and add some oil in it and take the ball and roll it with belan .

Then add the cooked cabbage and chicken stuffing into the role of the maida and keep aside fro the next step of the recipe .

STEP : 4

Then add the cooked cabbage and chicken stuffing into the role of the maida and keep aside fro the next step of the recipe .

keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then go the next step.

STEP : 5

keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then go the next step.

keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then fold the another side and go the next step

STEP : 6

keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then fold the another side and go the next step

keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then go the next step

STEP : 7

keep the cooked cabbage stuffing into the center of the chapati and fold it from two sides and then go the next step

In this manner make many roll one by one and keep the rolls in a big plate and keep aside for ten minutes for setting.

STEP : 8

In this manner make many roll one by one and keep the rolls in a big plate and keep aside for ten minutes for setting.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame,Hot a pan then add some oil in it, when oil become hot add the roles in it and fry it properly.

STEP : 9

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame,Hot a pan then add some oil in it, when oil become hot add the roles in it and fry it properly.

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any chutney or sauce

STEP : 10

Fry it and keep aside and serve it on a serving plate for eating. serve this recipe with any chutney or sauce

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Comments (23)
John Fernandes John Fernandes
This is definitely better than the chicken bread rolls. It does take a little more trouble and time in the preparation. But the end product is delicious, especially when you eat it hot and crispy and crunchy. It can be had for breakfast or as an evening snack.
Amruta Aswasana Amruta Aswasana
This dish is a famous street food for non veg loving people. But the preparation here is different from the as usual recipe. Usually first the roti is cooked then the stuffing is added. But here the roti is cooked along with the stuffing. It is little bit different from other recipe of this dish . It is healthier than those we eat in street food stalls. It is a very healthy snacks dish.
Priyanka Gupta Priyanka Gupta
Everyone just lives to eat rolls. I always eat spring rolls but this recipe is a unique and innovative one. I have got an amazing and mouth-watering rolls dish by reading your recipe. This dish is very tasty to it and very crispy in sound and hence it's an awesome dish. This dish is so delightful. This formula looks intriguing, simple and useful. Well this is one of the dish that I would attempt more than once. It's truly simple and makes plain ingredients into a superior dish. It look and feels heavenly. It can be served best as a starter recipe with schezwan sauce. Also it can be best for all our evening snack cravings.
Pravalila vadlamudi Pravalila vadlamudi
These rolks are very tasty I have tried this dish when my relatives are entered at home and with an small amount of chicken and large members will arrive food not sufficient then that time this recipe will help full uu.
Jaswanth Jaswanth
This recipe is a special one. I haven't here like this sort of Roll. This is distinctive thing and the technique to do this dish looks stunning and the basic advances helped me part. It is sound thing it contains and other solid substance like turmeric, garlic this contains nutrient c and adds anti-infection to our body it looks stunning to have this. Ordinarily it contains rich protein. This made the dish extra sound. A debt of gratitude is in order for posting this great and flavorful any sweethearts are additionally attempt to taste this exceptional and delectable dish. Best of luck for your next sound and remarkable formula like this. I will share my companions moreover.