Chicken Puff - Crispy And Healthy Snacks For Chicken Puff Recipe

STEP : 1

Take the chicken cubes and cut them into small pieces and marinate with only salt. Take the button mushroom, wash and clean it and chop it into thin slices.

STEP : 2

Take the cheese cube and grate it to add to the filling. Take the garlic cloves and peel it off and wash it well.

STEP : 3

Heat oil in a kadai and then crush the garlic cloves and add them to the kadai so that they are fried well

STEP : 4

Add the chicken cubes to the kadai and cook them well so that they are fried on both sides till they turn golden brown.

STEP : 5

Add the sliced mushroom pieces to the kadai so that they are also cooked well with the garlic and chicken. Sprinkle some black pepper powder.

STEP : 6

Add the grated cheese to the kadai and mix it well with the rest of the ingredients and cook till the cheese melts

STEP : 7

After the filling is ready set it aside in a bowl and let it cool down so that it can be stuffed properly

STEP : 1

Take the maida and baking powder, add salt and sugar and oil and mix it uniformly so that the baking powder is mixed with the maida.

STEP : 2

Add water to the mixture and then make a soft dough with it just as it is done for paratha or puri

STEP : 3

Make small rounds like a puri using a roti maker and then set each one aside and complete the process for all the dough

STEP : 4

Take a single circular covering and then add the chicken filling to the same as shown in the picture. Do not over do in quantity then folding would be difficult.

STEP : 5

Fold the puri with the stuffing from all four sides and seal the ends so that the filling does not come out while frying.

STEP : 6

Repeat the same process and complete it for all of the puris that were made and create the puffs so that they are ready for frying

STEP : 7

Heat oil in a frying pan and add the puffs one by one that were prepared so that they are deep fried

STEP : 8

Fry well in simmer so that the maida is well cooked and in all sides by turning regularly till the puff coating turns golden brown in color. Remove from oil. Drain the excess oil and it is ready to be served.