Chicken Mushroom Recipe - A Perfect Taste Of Chicken Mushroom Recipe

By Kanchana , Posted on 17/07/2020 - 54 Comments
Chicken Mushroom Recipe - A Perfect Taste Of Chicken Mushroom Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

3.3 Average Ratings

COMMENTS

54 User Comments

Chicken mushroom and black pepper fry is a new type of non vegeterian dish, These dish gives an authentic taste to everyone and all group age people will love these spicy dish because it contain a less calories and too healthy dish.

Ingredients of For chicken preparation

0.25 kg Breast chicken
1.00 tbsp Salt
1.00 tbsp Black pepper powder

Ingredients of For gravy preparation

3.00 tbsp Oil
1.00 no Bay leaf
1.00 no Cinnamon stick
2.00 no Lavang
3.00 no green cardamoms
0.50 tbsp Fennel seeds
0.50 tbsp Cumin seeds
0.25 kg Breast chicken
1.00 cup onions
0.25 cup Garlic cloves
0.50 no Ginger
0.25 tbsp Salt
0.50 tbsp Turmeric powder
2.00 no Tomatoes
2.00 tbsp Red chilli powder
1.00 tbsp Coriander powder
1.00 tbsp Garam masala
0.50 tbsp Cumin seeds
0.50 tbsp Jeera powder
0.50 cup Curd
0.25 kg Button mushroom
3.00 no Green chillies
1.00 cup corriander leaves
1.00 cup Mint leaves

For Chicken Preparation

For marinating process, Initially take 250 grams of breast chicken in a seperate mixing bowl ,Wash the chicken completely

STEP : 1

For marinating process, Initially take 250 grams of breast chicken in a seperate mixing bowl ,Wash the chicken completely

Now strain the water of washed chicken using strainer in a seperate bowl for marinating.

STEP : 2

Now strain the water of washed chicken using strainer in a seperate bowl for marinating.

Add half tablespoon of salt or as per your taste along with the marinating chicken.

STEP : 3

Add half tablespoon of salt or as per your taste along with the marinating chicken.

Lets start to add spices add a tablespoon of black pepper powder along with chicken.

STEP : 4

Lets start to add spices add a tablespoon of black pepper powder along with chicken.

Everything is mixed completely,close the lid and let it marinate for 15 to 20 minutes.

STEP : 5

Everything is mixed completely,close the lid and let it marinate for 15 to 20 minutes.

For Gravy Preparation

The key ingredients to prepare chicken Mushroom we need chicken,mushroom,onions,tomatoes,coriander leaves,green chilli,black pepper powder, curd,ginger garlic paste,turmeric powder,cumin seeds powder,red chilli powder,garam masala,coriander powder,bay leaf,fennel seeds,cinnamon stick,lavang,oil and salt.

STEP : 1

The key ingredients to prepare chicken Mushroom we need chicken,mushroom,onions,tomatoes,coriander leaves,green chilli,black pepper powder, curd,ginger garlic paste,turmeric powder,cumin seeds powder,red chilli powder,garam masala,coriander powder,bay leaf,fennel seeds,cinnamon stick,lavang,oil and salt.

Now take 250 grams of fresh button mushroom in a seperate bowl for washing it.

STEP : 2

Now take 250 grams of fresh button mushroom in a seperate bowl for washing it.

Ads the required amount of water and Wash the mushrooms or wiped clean protruding stalks.

STEP : 3

Ads the required amount of water and Wash the mushrooms or wiped clean protruding stalks.

Now strain the water of washed mushroom using strainer to remove the soil and impurities.

STEP : 4

Now strain the water of washed mushroom using strainer to remove the soil and impurities.

After straining the water completely ,cut the mushroom into two equal parts and add in a bowl.

STEP : 5

After straining the water completely ,cut the mushroom into two equal parts and add in a bowl.

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

STEP : 6

For making blended and smooth paste ,add a cup of garlic cloves in a jar.

Add half inch pieces of ginger along with the cloves and blend it into a paste.

STEP : 7

Add half inch pieces of ginger along with the cloves and blend it into a paste.

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

STEP : 8

After blending it into a semi coarse paste ,transfer the ginger garlic paste in a bowl.

To make tomato puree, take a blender ,add the tomatoes cut into four equal parts.

STEP : 9

To make tomato puree, take a blender ,add the tomatoes cut into four equal parts.

Blend the tomatoes for few seconds till it turns a smooth and thick paste or puree.

STEP : 10

Blend the tomatoes for few seconds till it turns a smooth and thick paste or puree.

For seasoning ,turn on the flame,add two tablespoon of oil and let it heat completely.

STEP : 11

For seasoning ,turn on the flame,add two tablespoon of oil and let it heat completely.

Add single bay leaf or biryani leaf into hot oil and let it splatter for few seconds.

STEP : 12

Add single bay leaf or biryani leaf into hot oil and let it splatter for few seconds.

Now add single cinnamon and two nos of lavang into the hot oil and let fry.

STEP : 13

Now add single cinnamon and two nos of lavang into the hot oil and let fry.

Add three nos of green cardamoms for a good smel into hot oil and sauté it lightly.

STEP : 14

Add three nos of green cardamoms for a good smel into hot oil and sauté it lightly.

Add a tablespoon of fennel seeds ,you can use methi seeds a pinch for better taste.

STEP : 15

Add a tablespoon of fennel seeds ,you can use methi seeds a pinch for better taste.

Add a tablespoon of cumin seeds or jeera seeds and let it splatter for few seconds.

STEP : 16

Add a tablespoon of cumin seeds or jeera seeds and let it splatter for few seconds.

Add the marinated chicken along with the tampering ingredients and mix it completely using spatula.

STEP : 17

Add the marinated chicken along with the tampering ingredients and mix it completely using spatula.

Add a cup of shallot onions and saute it till it turns nice golden brown.

STEP : 18

Add a cup of shallot onions and saute it till it turns nice golden brown.

Add half cup of ginger garlic paste in a chicken and mix it ,let it cook for few seconds.

STEP : 19

Add half cup of ginger garlic paste in a chicken and mix it ,let it cook for few seconds.

Add a little bit of salt and mix it and Let it cook for 2 to 3 minutes.

STEP : 20

Add a little bit of salt and mix it and Let it cook for 2 to 3 minutes.

When it boils,add a pinch of turmeric powder then saute the ingredients for few seconds.

STEP : 21

When it boils,add a pinch of turmeric powder then saute the ingredients for few seconds.

Add the blended tomato puree in it and mix it completely,let it cook for few seconds.

STEP : 22

Add the blended tomato puree in it and mix it completely,let it cook for few seconds.

Add two tablespoon of red chilli powder ,you can use poppy seeds for better taste.

STEP : 23

Add two tablespoon of red chilli powder ,you can use poppy seeds for better taste.

Add a tabespoon of coriander powder or dhania powder along with the ingredients and mix it.

STEP : 24

Add a tabespoon of coriander powder or dhania powder along with the ingredients and mix it.

Add a tablespoon of garam masala powder along with the chicken for more spices .

STEP : 25

Add a tablespoon of garam masala powder along with the chicken for more spices .

Add half tablespoon of cumin seeds or jeera powder along with the chicken and let it boil.

STEP : 26

Add half tablespoon of cumin seeds or jeera powder along with the chicken and let it boil.

Add half cup of thick yogurt or curd along with the gravy and mix it completely.

STEP : 27

Add half cup of thick yogurt or curd along with the gravy and mix it completely.

Add the mushroom pieces along with the curry and mix it completely,let it cook few seconds.

STEP : 28

Add the mushroom pieces along with the curry and mix it completely,let it cook few seconds.

Add half sliced green chillies around five to six for more spices and let it cook.

STEP : 29

Add half sliced green chillies around five to six for more spices and let it cook.

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

STEP : 30

Add half cup of finely chopped coriander leaves and mix it,let the coriander leaves blend with the ingredients.

Add half cup of fresh mint leaves and mix it,let the mint leaves blend with the ingredients.

STEP : 31

Add half cup of fresh mint leaves and mix it,let the mint leaves blend with the ingredients.

Finally,When everything is complete ,Turn off the flame and transfer it in a bowl.Our tasty chicken mushroom and black pepper is ready.

STEP : 32

Finally,When everything is complete ,Turn off the flame and transfer it in a bowl.Our tasty chicken mushroom and black pepper is ready.

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Comments (54)
Shruti Smita Naik Shruti Smita Naik
mushroom and chicken its quite weird but believe me when i tried it and found out that it's a great combination !!!! and its totally worth it .I really loved it very much.
R.Gnana Sai Sree R.Gnana Sai Sree
This dish is perfect to everyone. The combination of both favorite food that is chicken and mushroom is very delicious. everybody want to try different recipes in chicken, For them this is perfect combination recipe. Try compulsory in your home. All will like it.
Muhammed hazzan Muhammed hazzan
In every period we enjoy such amazing taste for everyone.Best cooking style. It's an excellent dish. Exceptionally yummy and scrumptious. Much thanks to you for such a huge amount for this incredible dish! Should attempt this once!
AMIT KUMAR SINGH AMIT KUMAR SINGH
Very Very tasty 😋 and delicious dish with chicken and mushroom. i like it so much. And in my family every one liked a new method of mushroom and chicken.every one say it's very tasty.
putchakayala nandini putchakayala nandini
It tastes is Yummy. You portray it simply. I loved non-veg food. It's an intriguing formula to learn. Much appreciated for this stunning formula! It was so tasty. My entire family enjoyed it. It was simple also to make it.