A Classic And Authentic Flavorful Lunch Recipe For Chicken Mughlai
By Rajani kadali, Posted on 19/07/2020 - 3 Comments
3 Average Ratings
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Ingredients of Chicken mughlai
STEP : 1
First of all take onions and clean the onion peel of the onion and cut the onions in small pieces. and keep them aside.
STEP : 2
now take the chicken and wash that chicken well once and add the red chilly powder and ginger garlic paste in the chicken and keep aside for 5 minutes.
STEP : 3
now take the pan and switch on the stove and preheat the pan and add the oil and fry the onions well for 10 minutes so that they fry like a golden color.
STEP : 4
now add the salt for the taste in he onions and then add the one tbsp of daniya powder and garam masala in the onions and fry for 5 minutes.
STEP : 5
now take the chicken and add that magnate chicken in the fried onions and cook in very low flame for 10 to 15 minutes.
STEP : 6
now take the curd and add that curd in the fried chicken and again ok them in a very low flame for 5 minutes.
STEP : 7
now take the eggs and break them and ad them in the fired chicken in the pan and mix well and fry for 5 more minutes.
STEP : 8
now take the coriander leaves and the lemon juice add those 2 tbsp if lemon juice in the chicken and mix well and then add the coriander leaves.
STEP : 9
now take a serving bowl and serve the tasty and delicious moghalay chicken and garnish with the onions and lemon slices.