Different Flavors And Hot Spicy Chicken Masala Sukka Recipe At Home

By Reema Shetti, Posted on 20/07/2020 - 1 Comments
Different Flavors And Hot Spicy Chicken Masala Sukka Recipe At Home

PREPARATION TIME

5m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

1 User Comments

Chicken masala sukka recipe is provided step wise. It is a dry item with masala mixed. It can be served as starters or eaten with chapati etc. The items required are the ones which we use in everyday life and preparation method is simple.

Ingredients of Chicken masala sukka

0.50 kg Chicken
2.00 tbsp Red chili powder
2.00 tbsp Turmeric powder
2.00 tbsp Oil
2.00 no Onion
1.00 no Capsicum
1.00 no Lemon
10.00 no Garlic
2.00 no Ginger
2.00 no Green chili
2.00 tbsp Coriander leaves

Chicken masala sukka

1 first clean chicken and all other vegetables properly. Take a clean pan and Add 2 tbsp vegetable oil to it, after the oil is heated add 10 to 12 pieces of garlic and 1 piece of ginger ( you can also add 2 tbsp Ginger-garlic paste instead ). Later add 2 chopped Onions, 2 green chili and 1 chopped capsicum and fry them well till it gets golden brown color.

STEP : 1

1 first clean chicken and all other vegetables properly. Take a clean pan and Add 2 tbsp vegetable oil to it, after the oil is heated add 10 to 12 pieces of garlic and 1 piece of ginger ( you can also add 2 tbsp Ginger-garlic paste instead ). Later add 2 chopped Onions, 2 green chili and 1 chopped capsicum and fry them well till it gets golden brown color.

2 the second step is to cut the chicken into small pieces, and add it to the pan. After adding chicken pieces also add 2 tsp of turmeric powder and chili power, Also add salt to taste. After adding all the ingredients fry them well.

STEP : 2

2 the second step is to cut the chicken into small pieces, and add it to the pan. After adding chicken pieces also add 2 tsp of turmeric powder and chili power, Also add salt to taste. After adding all the ingredients fry them well.

3 now put some water to it so that the chicken pieces gets cooked well. Cook Them untill all the water gets dried up. Lastly add some coriander leaves to it And cook well.

STEP : 3

3 now put some water to it so that the chicken pieces gets cooked well. Cook Them untill all the water gets dried up. Lastly add some coriander leaves to it And cook well.

4 lastly serve the chicken masala sukka and also sprinkle few drops of lemon Juice on top Of it if required. This can be served along with chapati, roti etc. Or eaten as starters.

STEP : 4

4 lastly serve the chicken masala sukka and also sprinkle few drops of lemon Juice on top Of it if required. This can be served along with chapati, roti etc. Or eaten as starters.

You can also Add some other ingredients to it in order to get a different tastes. While Preparing chicken masala sukka you can also use Different kinds of masala powders, after preparation 2-3 drops of lemon Juice can be sprinkled Over it or else tamarind juice can be added. It can be served as starters.

STEP : 5

You can also Add some other ingredients to it in order to get a different tastes. While Preparing chicken masala sukka you can also use Different kinds of masala powders, after preparation 2-3 drops of lemon Juice can be sprinkled Over it or else tamarind juice can be added. It can be served as starters.

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Comments (1)
Piyush Chirde Piyush Chirde
this dry chicken masala dish is very spicy and tasty, chicken is very good for our health so we should add this special dish to our daily diet, you should enjoy this dish with your mates and friends, this chicken is very delicious and crispy in taste, chicken lover knows about this very well, you can eat this dish with some beer and wafers to enjoy this, thank you for sharing this healthy and nutritive chicken recipe with us.