A Popular Indi Chinese Delicious Chicken Manchurian Dry

By Samanwita Majumdar, Posted on 20/07/2020 - 2 Comments
A Popular Indi Chinese Delicious Chicken Manchurian Dry

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.9 Average Ratings

COMMENTS

2 User Comments

This is a Chinese chicken preparation served with fried rice or noodles. It is made from chicken breast pieces which are shredded and mixed with the spices and the balls are deep fried. Coriander leaves are a major ingredient of the chicken for its excellent aroma. It is cooked in garlic based tomato gravy along with red chili paste.

Ingredients of Chicken manchurian dry

0.50 kg ChickenKeema
2.00 no Onion
1.00 no Garlic
1.00 cup CorianderLeaves
4.00 no RedChili
0.25 cup SpringOnion
0.25 cup Cornflour
1.00 tbsp Soyasauce
0.25 tbsp Salt
0.25 tbsp sugar
4.00 tbsp Oil

Chicken manchurian dry

Wash and clean t he chicken keema well so that there is no dirt or dust in iti and set it aside for an hour by adding vinegar and salt.

STEP : 1

Wash and clean t he chicken keema well so that there is no dirt or dust in iti and set it aside for an hour by adding vinegar and salt.

Chop the coriander into fine particles - Slit the green chili into fine sized pieces. - Chop the garlic into fine small pieces

STEP : 2

Chop the coriander into fine particles - Slit the green chili into fine sized pieces. - Chop the garlic into fine small pieces

Add all the ingredients from step 2 into the bowl along with salt and vinegar conatining the mixed chicken and mix it very well all along so that it is finelly blended.

STEP : 3

Add all the ingredients from step 2 into the bowl along with salt and vinegar conatining the mixed chicken and mix it very well all along so that it is finelly blended.

Make small circular doughs of the mixture in the cold state above and make small balls with the same and set it aside for fring

STEP : 4

Make small circular doughs of the mixture in the cold state above and make small balls with the same and set it aside for fring

Heat oil in a kadai and add the mashed ball of chicken to deepy fry uniformly on all sides so that it softens.

STEP : 5

Heat oil in a kadai and add the mashed ball of chicken to deepy fry uniformly on all sides so that it softens.

After deep frying the chicken in the hot oil in all directions remove it from the oil and set it aside after draining the oil so that it can be used for making the gravy

STEP : 6

After deep frying the chicken in the hot oil in all directions remove it from the oil and set it aside after draining the oil so that it can be used for making the gravy

Add oil in a kadai and heat it. Add the onions to the same and deep fry it till goden brown - Add the garlic and red chili paste and mix it very well and fry it. - Add the salt and stir and fry it for some time.

STEP : 7

Add oil in a kadai and heat it. Add the onions to the same and deep fry it till goden brown - Add the garlic and red chili paste and mix it very well and fry it. - Add the salt and stir and fry it for some time.

Add the fried chicken balls in step 6 to the gravy mixture above and mix it well and cook for 2-3minutes.

STEP : 8

Add the fried chicken balls in step 6 to the gravy mixture above and mix it well and cook for 2-3minutes.

To the mixture above in step 8 add a cup of water and stir uniformly so that the gravy thickens and the chicken balls are cooked in the gravy

STEP : 9

To the mixture above in step 8 add a cup of water and stir uniformly so that the gravy thickens and the chicken balls are cooked in the gravy

After cooking the gravy for 3-4 minutes add the spring onion on top for garnishing and then mix very well in the gravy to give an excellent aroma to the manchurian dish

STEP : 10

After cooking the gravy for 3-4 minutes add the spring onion on top for garnishing and then mix very well in the gravy to give an excellent aroma to the manchurian dish

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Comments (2)
Piyush Chirde Piyush Chirde
this dry chicken dish is very healthy and good in taste, its taste is amazing, younger loves this dish, the chicken lover should try this, you can add any type of spicy chutneys on it, chicken is my favourite site for eating, I recommend this dish to everyone, this dish is very famous because of its name, thank you for sharing this healthy and special chicken recipe with us.
RAMBARATH P RAMBARATH P
Not overstating - This is the best cooking instruction apart from all. Great recipe, concise and clear instructions, amazing production. This recipe looks absolutely scrupmtious and Delicious to eat ! I made this and everyone in my family loved it . this is such a mouth-watering recipe. Thanks for sharing !!