Name: An Aromatic Healthy And Tasty Drink Of Chicken Manchow Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1.00 cup Boneless Chicken Breast; 0.75 cup Cabbage; 1.00 nos Onion; 0.25 nos Garlic; 2.00 nos Chili; 0.25 cup Spring Onion; 1.00 tbsp Corn Flour; 0.25 tbsp Salt; 6.00 tbsp Oil; 0.50 cup Noodles; 0.50 tbsp Soya Sauce

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This is a Chinese soup made from chicken and vegetables. It is hot and spicy . It contains shredded chicken and some vegetable juliens. The best part of this dish is the presence of crispy fried noodles on top of the soup.

An Aromatic Healthy And Tasty Drink Of Chicken Manchow Soup Recipe

Chicken manchow soup is healthy drink for everyone. Cabbage is an another main ingredient of this recipe. This recipe takes less period of time to cook using simple ingredients.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Chicken Manchow Soup

1.00 cup Boneless Chicken Breast
0.75 cup Cabbage
1.00 nos Onion
0.25 nos Garlic
2.00 nos Chili
0.25 cup Spring Onion
1.00 tbsp Corn Flour
0.25 tbsp Salt
6.00 tbsp Oil
0.50 cup Noodles
0.50 tbsp Soya Sauce

Instructions

Chicken Manchow Soup

Wash the chicken cubes very well with water. Add salt and soya sauce to the chicken and mix very well
Chop the onion into fine slices Chop the garlic into small pieces Chop the green chili into small pieces
Chop the cabbage leaves into fine pieces Make small pieces from the spring onion to be added in the soup
Add oil in a kadai and heat it. Add the marinated chicken to the hot oil and deep fry the chicken till golden brown.
Beat 2 eggs with salt in a cup Heat oil in a kadai and deep fry the scrambled egg to be used in the soup
Drain the exceeds oil from the fried chicken and set it aside along with the scrambled egg to be cooked in the broth of the soup
Take some noodles. Boil it in hot water for 2-3 minutes. Drain the water and deep fry the noodles and set it aside for topping the soup with the actual manchow.
Heat oil in the kadai. Add the onion garlic and green chili and fry them well till golden brown. Add a pinch of salt too.
To the mixture above add the cabbage leaves and fried chicken and egg. Add a pinch of salt and soya sauce and mix very well
Add 2 cups of water to the mixture above and let it boil. Add the corn flour and spring onion. When the broth is thickened the soup is ready and can be served by topping with the fried noodles.