Delicacy And Spicy Indian Style Chicken Majboos Recipe For Lunch

By Shammas P Majeed, Posted on 19/07/2020 - 4 Comments
Delicacy And Spicy Indian Style Chicken Majboos Recipe For Lunch

PREPARATION TIME

15m

COOKING TIME

45m

RATINGS

2.3 Average Ratings

COMMENTS

4 User Comments

This is a famous Arabic dish with chicken and basmati rice as the core ingredient, it us very easy to make taste as a different version of biryani,actually we can call this as an Arabic biryani too. I used some Indian style in it.

Ingredients of Chicken majboos

1.00 kg Chicken
2.00 cup basmati rice
4.00 cup water
4.00 tbsp ghee
2.50 tbsp chicken stalk cubes
0.25 milligram cardamom
0.25 milligram clove
0.25 milligram cinnamon
0.25 milligram bay leaves
0.25 milligram pepper
0.25 tbsp chilly powder
0.25 tbsp turmeric powder
0.25 tbsp cumin seeds
1.00 cup onion
1.00 tbsp ginger
1.00 tbsp garlic
2.00 tbsp green chilly
1.00 tbsp pudina leaves
0.50 tbsp salt
0.50 cup vegetable oil
0.25 tbsp pepper powder
1.00 tbsp dried lemon

Chicken majboos

At first clean and cut chicken in to big pieces and you can keep the skin for more taste, make cuts on the chicken pieces.

STEP : 1

At first clean and cut chicken in to big pieces and you can keep the skin for more taste, make cuts on the chicken pieces.

Marinate the chicken pieces using turmeric powder,chilly powder and salt for about ten minutes . Mean while make a paste of ginger garlic together or separately.

STEP : 2

Marinate the chicken pieces using turmeric powder,chilly powder and salt for about ten minutes . Mean while make a paste of ginger garlic together or separately.

Then we can arrange the main ingredients, slice onion, carrot, tomato, green chilly, some pudina leaves in to small pieces.

STEP : 3

Then we can arrange the main ingredients, slice onion, carrot, tomato, green chilly, some pudina leaves in to small pieces.

Then take two and half cup of rice in a bowl and wash it well, drain off excess water and keep it aside.

STEP : 4

Then take two and half cup of rice in a bowl and wash it well, drain off excess water and keep it aside.

Then heat a pan or Kadai and pour some vegetable oil to it, I used sunflower oil, then when it's hot add the spices like cumin seeds, cardamom, clove, pepper etc to it.

STEP : 5

Then heat a pan or Kadai and pour some vegetable oil to it, I used sunflower oil, then when it's hot add the spices like cumin seeds, cardamom, clove, pepper etc to it.

Then add sliced onion to it, saute it well, when it becomes brawn add the sliced tomatoes and stir well. Wait for two minutes.

STEP : 6

Then add sliced onion to it, saute it well, when it becomes brawn add the sliced tomatoes and stir well. Wait for two minutes.

Then when the water comes out from the tomato pour the ginger garlic paste stir well and add pudina leaves to it ,saute it well and then add green chilly to it.

STEP : 7

Then when the water comes out from the tomato pour the ginger garlic paste stir well and add pudina leaves to it ,saute it well and then add green chilly to it.

Then put the marinated chicken pieces to the onion mix and let it half cooked ,so close the Kadai and keep in low flame.

STEP : 8

Then put the marinated chicken pieces to the onion mix and let it half cooked ,so close the Kadai and keep in low flame.

Then after Five minutes put dried lemon, pepper powder to it and add one cup of water to it. Then add the chicken stalk cubes to it.

STEP : 9

Then after Five minutes put dried lemon, pepper powder to it and add one cup of water to it. Then add the chicken stalk cubes to it.

Then close the Kadai and Wait for ten minutes and then take out the cooked chicken pieces and place on a bowl or plate.

STEP : 10

Then close the Kadai and Wait for ten minutes and then take out the cooked chicken pieces and place on a bowl or plate.

Then pour the washed and drained rice to the Kadai and then pour the remaining water ,that is four cup or as per need, remove the dried lemon from it.

STEP : 11

Then pour the washed and drained rice to the Kadai and then pour the remaining water ,that is four cup or as per need, remove the dried lemon from it.

Then close the Kadai and let the rice gets cooked well, add salt as needed, mean while grill the chicken pieces after applying some olive oil on it, for about ten minutes,take it out before it becomes hard.

STEP : 12

Then close the Kadai and let the rice gets cooked well, add salt as needed, mean while grill the chicken pieces after applying some olive oil on it, for about ten minutes,take it out before it becomes hard.

I taken about ten minutes for a soft and crispy chicken pieces, then off the grilles and keep chicken pieces aside.

STEP : 13

I taken about ten minutes for a soft and crispy chicken pieces, then off the grilles and keep chicken pieces aside.

Then check whether our rice is cooked or not, if it's cooked add the sliced carrot to it and mix it well.

STEP : 14

Then check whether our rice is cooked or not, if it's cooked add the sliced carrot to it and mix it well.

Then keep the chicken pieces on the upper side of rice, close the Kadai in low flame and keep it for two to five minutes more.

STEP : 15

Then keep the chicken pieces on the upper side of rice, close the Kadai in low flame and keep it for two to five minutes more.

And then off the flame and serve our arabic chicken majbouse dish hot with vegetable salad and pickle if you need some spicy taste.

STEP : 16

And then off the flame and serve our arabic chicken majbouse dish hot with vegetable salad and pickle if you need some spicy taste.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (4)
Jincemon eldhose Jincemon eldhose
I am your great fan and fond of your receipes. I'm a food lover and never miss your recipes, really fabulous and this one also looks so awesome. Thanks for sharing the receipes. I prepared some of your recipes before and everything was came out just outstanding. my mom, grandpa and grandma all they loved and appreciated my preparation... I am going to make this dish for dinner. I have been wanting chicken for dinner for a few days now. I will definitely tell you how me like it.Love your recipes.. thanks a lot for sharing this mouth watering dish..
Pravalila vadlamudi Pravalila vadlamudi
Wow by looking Isanti to try a bit how I taste it thank you forvur recipes as well and ur are very good at garnishing as well by seeing only lot of people should attracted easily.
Piyush Chirde Piyush Chirde
this chicken dish with fried rice is looking very tasty, this dish is made from so many ingredients, the chicken looks delicious, this is a good diss, I never hear about this dish before watching this recipe, I will try this, CHicken lover will like it because it is different from biryani, you can enjoy this dish with you close mates, thank you for sharing this healthy non-veg recipe with us.
mounika reddy mounika reddy
I tried this recipe today in lunch and my entire family members loved it. specially my three-year-old son. Thank you so much for sharing the tasty and beautiful recipe with us.