Very Tasty And Delicious Chicken Liver Roast Dish For All Age People

By Shammas P Majeed, Posted on 19/07/2020 - 1 Comments
Very Tasty And Delicious Chicken Liver Roast Dish For All Age People

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

3.1 Average Ratings

COMMENTS

1 User Comments

This is a very healthy dish which is too good for kids . I used mud pot or sand pot for making this and the taste is amazing . We can make this very easily with lots of taste at home .

Ingredients of Chicken liver roast

0.25 kg Chicken liver
1.00 no Onion
1.00 no Tomato
1.00 no Green chilly
0.25 tbsp Ginger
0.25 tbsp Garlic
0.25 tbsp Chilly powder
0.25 tbsp Garam masala
0.25 tbsp Coriander powder
0.25 tbsp Turmericpowder
2.00 tbsp Coconut oil
5.00 no Pepper
2.00 tbsp Coriander leaves
0.25 tbsp Salt

Chicken liver roast

At the first step clean the chicken liver using water and use a sieve or arippa so we won't lose pieces of liver .

STEP : 1

At the first step clean the chicken liver using water and use a sieve or arippa so we won't lose pieces of liver .

Then place a mud pot or sand pot on the flame and when it is hot pour coconut oil to it ,spread it fully .

STEP : 2

Then place a mud pot or sand pot on the flame and when it is hot pour coconut oil to it ,spread it fully .

When the oil is hot add chopped ginger, garlic and green chilly to it saute it well for about two minutes .

STEP : 3

When the oil is hot add chopped ginger, garlic and green chilly to it saute it well for about two minutes .

Then add the chopped onion to it and stir well , let it become translucent . Keep the flame low .

STEP : 4

Then add the chopped onion to it and stir well , let it become translucent . Keep the flame low .

Then add tomato to it and saute it well ,then add chilly powder , coriander powder garam masala and turmeric powder to it .

STEP : 5

Then add tomato to it and saute it well ,then add chilly powder , coriander powder garam masala and turmeric powder to it .

Pour pepper and salt also ,mix everything well and let it cook for two minutes ,stir it continously . Flame should be low .

STEP : 6

Pour pepper and salt also ,mix everything well and let it cook for two minutes ,stir it continously . Flame should be low .

Then put the chicken liver and curry leaves to it and mix it well . Then close the mud pot and let it cook .

STEP : 7

Then put the chicken liver and curry leaves to it and mix it well . Then close the mud pot and let it cook .

No need to add water , after two to three minutes stir it and we can see water is present in it .

STEP : 8

No need to add water , after two to three minutes stir it and we can see water is present in it .

When we see the oil separated at the upper layer ,add some coriander leaves to it and mix it well .

STEP : 9

When we see the oil separated at the upper layer ,add some coriander leaves to it and mix it well .

Then off the flame .Our chicken liver roast is ready to serve . Enjoy with your family and loved ones .

STEP : 10

Then off the flame .Our chicken liver roast is ready to serve . Enjoy with your family and loved ones .

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Comments (1)
Anas Anas
This recipe of chicken liver fry was very different even in the process of making. if you do like to try different parts then this is a really good dish. the making of this liver fry in a mud pot brings out a very strong traditional flavor of the mud , considered to fill us with rich iron. it is also a very healthy dish. it does not require much time also to prepare and it is a very easy and a very simple dish to make.