A Best Healthy Side Dish Of Chicken Liver Curry Recipe

By RANJANA DATTA, Posted on 19/07/2020 - 6 Comments
A Best Healthy Side Dish Of Chicken Liver Curry Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.4 Average Ratings

COMMENTS

6 User Comments

An all time fevourite recipe adapted for the chicken or mutton liver .Make sure you make enough . This is an item that one can never have enough of . This recipe surved with hot roti or hot paratha or hot steamed rice for a healthy and testy meal .

Ingredients of Chicken liver curry recipe

0.25 kg Chicken liver pieces
2.00 no onion
2.00 no potato
1.00 no ginger cubes
1.00 no garlic
3.00 no dried red chili
0.25 tbsp garam masala
0.25 cup oil
0.25 tbsp salt
0.25 tbsp turmeric powder

Chicken liver curry recipe

Take some chicken liver pieces and keep aside, take two potatoes, two onions, three dried red chili and ginger, garlic and garam masala .

STEP : 1

Take some chicken liver pieces and keep aside, take two potatoes, two onions, three dried red chili and ginger, garlic and garam masala .

chop the onion, paste the ginger garlic and red chili and keep aside, cut the potato and wash properly and keep aside then wash the chicken liver pieces and keep aside .

STEP : 2

chop the onion, paste the ginger garlic and red chili and keep aside, cut the potato and wash properly and keep aside then wash the chicken liver pieces and keep aside .

Hot a pan then add some oil in it, when oil become hot add the potato pieces in to the hot oil and fry them .

STEP : 3

Hot a pan then add some oil in it, when oil become hot add the potato pieces in to the hot oil and fry them .

Then add the chopped onion in to the fried potato and fry the chopped onion properly in high flame on gas oven .

STEP : 4

Then add the chopped onion in to the fried potato and fry the chopped onion properly in high flame on gas oven .

Then add the ginger garlic and red chili paste and add some turmeric powder and cook then for two minutes in high flame .

STEP : 5

Then add the ginger garlic and red chili paste and add some turmeric powder and cook then for two minutes in high flame .

Then add the chicken liver pieces in to the cooked masala and cook them till the chicken liver will cooked .

STEP : 6

Then add the chicken liver pieces in to the cooked masala and cook them till the chicken liver will cooked .

Then add the garam masala and salt in it and cook them for two minutes in high flame on gas oven .

STEP : 7

Then add the garam masala and salt in it and cook them for two minutes in high flame on gas oven .

Then add the water in to the cooked liver and masala and cook then till the water will dry in high flame .

STEP : 8

Then add the water in to the cooked liver and masala and cook then till the water will dry in high flame .

Serve this recipe hot in a serving plate with top of the chopped coriander leaves . Serve this recipe with hot roti or paratha or hot steamed rice .

STEP : 9

Serve this recipe hot in a serving plate with top of the chopped coriander leaves . Serve this recipe with hot roti or paratha or hot steamed rice .

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Comments (6)
Munaza Munaza
Most of the chicken liver makes like this. But it is little bit different but the taste was really awesome mind blowing. My mom said that where you learn that different curry really delicious, thanks foodiesall for this. Keep in touch.
Jincemon eldhose Jincemon eldhose
I'm tempted to make your recipes everyday . because you make it easier to follow the steps. Straight to the point .. short and sweet.i tried this recipe today and it turned out very delicious .the best part in chicken which I like is liver... Liver fry is my favourite .once I tried your liver fry recipe and it was a big hit my family. Now I'm going back looking at your old recipe to find which one to try next ...keep posting more recipes ..we are waiting.
Piyush Chirde Piyush Chirde
this dish is very tasty, chicken is my all-time favourite, this chicken liver dish is very spicy and good for eating, but the problem is you can make a limited small dish from one chicken, you need two chickens to make this dish for your family, this is very smooth and soft in taste, its gravy is also very delicious, you should try this special liver dish, thank you for sharing this Non-veg recipe with us.
Pratheep AK Pratheep AK
This recipe looks amazing and delicious one to have. I loved this kind of dish. This contains a protein and other essential nutrients content in it. This will make and stay us healthy this can be taken by all of us even aged people can also be preferred to have this wonderful recipes. I loved this dish to do. This is wonderful and looks amazing in doing .the way you cooked this dish looks beautiful and it motivates me in doing this awesome recipe. The steps are easy and wonderful thing to do. Keep motivating us in doing like this wonderful recipe.
mounika reddy mounika reddy
As a bachelor living alone in quarantine, I cant tell you how much I how to enjoy your recipes. I make this particular one one-two times a week please keep doing the different and various recipes. thank you for the recipe