Spicy And Delicious Chicken Kulambu Village Style

By smitha k v, Posted on 20/07/2020 - 2 Comments
Spicy And Delicious Chicken Kulambu Village Style

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

2 User Comments

Now a days we are all know the so many type of making food ,in 5 star hotel ,Military Hotel like that they are using so much of chemicals for the preparation of food especially in non veg ,so hire i am going to explain about the Ancient type of perfect natural taste and healthy Chicken Sambar of Village.

Ingredients of Chicken kulambu village style

0 Chicken
1.00 tbsp Salt
1.00 no Onion
1.00 no Tomato
5.00 no PudinaLeaves
1.00 no Ginger
0.25 cup Garlic
5.00 no CorienderSeeds
2.00 tbsp CastrolOil
10.00 no RedChilly
6.00 no ByadgieRedChilly
1.00 liter Water
3.00 tbsp CookingOil
1.50 tbsp TurmericPowder

Chicken kulambu village style

First take 9 to 10 Red Chilly, And 9 to 10 Red Chilly - Byadgie. For the best color and taste put the red chilly in a one bowel of water for 10 minutes.

STEP : 1

First take 9 to 10 Red Chilly, And 9 to 10 Red Chilly - Byadgie. For the best color and taste put the red chilly in a one bowel of water for 10 minutes.

Then take a one - Onion and chopped in a medium size, Take one - Tomato of medium size -and chopped in a medium size, Pudina leaves of 1 -Cup , 1/2 pinch of - Ginger, 1/2 Cup of Garlic, 1/4 Cup of - Coriander seeds, and keep this in a plate.

STEP : 2

Then take a one - Onion and chopped in a medium size, Take one - Tomato of medium size -and chopped in a medium size, Pudina leaves of 1 -Cup , 1/2 pinch of - Ginger, 1/2 Cup of Garlic, 1/4 Cup of - Coriander seeds, and keep this in a plate.

After ready the above ingredients put this in a jar, and add 1/2 cup of water and grind this until it is fully paste.

STEP : 3

After ready the above ingredients put this in a jar, and add 1/2 cup of water and grind this until it is fully paste.

Now take a one big kada in this add 2 Spun of cooking oil,and 1 Spun of castol oil, Make this heat in a medium flame ,and now add the Chicken and 2 Spun of Salt and fry this for 10 minutes,and cook for 15 minutes.

STEP : 4

Now take a one big kada in this add 2 Spun of cooking oil,and 1 Spun of castol oil, Make this heat in a medium flame ,and now add the Chicken and 2 Spun of Salt and fry this for 10 minutes,and cook for 15 minutes.

Now to this add the grinned mixer and stirel this with the chicken ,it have to mix fully , And Add 4 Glass of water,and cook for 15 minutes.

STEP : 5

Now to this add the grinned mixer and stirel this with the chicken ,it have to mix fully , And Add 4 Glass of water,and cook for 15 minutes.

In the time of boiling the Chicken Sambar , add 2 spun of Salt , And cook this in a open type.

STEP : 6

In the time of boiling the Chicken Sambar , add 2 spun of Salt , And cook this in a open type.

And after that in a medium flame cook this for 8 to 10 minutes , In that time close the kada only half ,with the plate.

STEP : 7

And after that in a medium flame cook this for 8 to 10 minutes , In that time close the kada only half ,with the plate.

After cooking this with the covering of the plate the Ancient Sambar is looking like this. It have to leave the oil as in the below image then ,only the taste of the sambar is increase.

STEP : 8

After cooking this with the covering of the plate the Ancient Sambar is looking like this. It have to leave the oil as in the below image then ,only the taste of the sambar is increase.

Now the Nattile village style Chikken sambar is ready to serve , We can serve this with a White rice and Raggie ,and egg, Serve in hot ,with lemon and Onion,it increase the taste.

STEP : 9

Now the Nattile village style Chikken sambar is ready to serve , We can serve this with a White rice and Raggie ,and egg, Serve in hot ,with lemon and Onion,it increase the taste.

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Comments (2)
Monisha Monisha
The most famous and familiar dish in Tamil Nadu. This dish was traditionally made mostly in village side. Spices such as coriander seeds, red chilly and turmeric powder gives an excellent flavor to the dish. Tried this curry today for lunch and it came out very delicious and fiery. I also added bay leaf, cloves and cinnamon for amazing fragrance. Serve it with steamed rice , any kind of variety rice, or with idly it will give heavenly taste. Thanks a lot for sharing these traditional dishes with us. Going to suggest this amazing recipe to my neighbors and friends. keep posting.
Piyush Chirde Piyush Chirde
this chicken dish is very delicious and tasty, it is a south Indian dish, its taste is very good, chicken is very tasty, its gravy looks attractive and delicious and I know about this dish very well, you can eat this dish with any type of rice, the chicken lover will like its spicy taste, I recommend this dish to everyone, younger and elder will love this spicy chicken dish, thank you for sharing this tasty and yummy chicken recipe with us.