A Traditional South Indian Style Spicy Chicken Kothu Parotta Recipe

By Samanwita Majumdar, Posted on 20/07/2020 - 5 Comments
A Traditional South Indian Style Spicy Chicken Kothu Parotta Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

This is a parathher shredded with chicken and onion and bell pepper and other spices. It is extremely tasty and can be served as a snack item. It is served best with dahi or raita. This is scrmbled with eggs at the end and garnished with coriander leaves.

Ingredients of Chicken kothu parotta

2.00 cup Maida
2.00 no Onion
1.00 no Garlic
1.00 tbsp Ginger Paste
5.00 no Chili
0.25 tbsp Red Chili Powder
0.50 no Capsicum
10.00 no Curry Leaves
0.25 cup Coriander Leaves
1.00 tbsp Garam Masala
0.25 kg Chicken Breast
2.00 no Egg
0.50 tbsp Salt
0.25 tbsp Turmeric
4.00 tbsp Oil
0.25 tbsp Mustard Seed

Chicken kothu parotta

First the chicken strips or cubes for the kottu paratha are prepared. Take the chicken breast pieces, wash and clean them and cut them into small cubes as shown in the image.

STEP : 1

First the chicken strips or cubes for the kottu paratha are prepared. Take the chicken breast pieces, wash and clean them and cut them into small cubes as shown in the image.

Chop the onion into small pieces. Make a paste of the ginger and the garlic. Chop the green chili into small pieces. Make a paste of the garam masala.

STEP : 2

Chop the onion into small pieces. Make a paste of the ginger and the garlic. Chop the green chili into small pieces. Make a paste of the garam masala.

Heat oil in a kadai and add the chicken cubes, deep fry them till the color changes to golden. Add the onion, ginger and garlic paste and the chopped green chili, add the red chili powder. Add some salt and a drop of vinegar. Mix all the ingredients and fry till the chicken turns golden brown.

STEP : 3

Heat oil in a kadai and add the chicken cubes, deep fry them till the color changes to golden. Add the onion, ginger and garlic paste and the chopped green chili, add the red chili powder. Add some salt and a drop of vinegar. Mix all the ingredients and fry till the chicken turns golden brown.

After frying the chicken and the onion very well set aside the chicken cube masala for the kottu paratha and drain the excess oil.

STEP : 4

After frying the chicken and the onion very well set aside the chicken cube masala for the kottu paratha and drain the excess oil.

Take the flour (Maida) and make a dough using water, little oil and salt to make 2 thick (Malabar Style) paratha in the normal process.

STEP : 5

Take the flour (Maida) and make a dough using water, little oil and salt to make 2 thick (Malabar Style) paratha in the normal process.

Shred the parathas into small sized pieces. This would be cooked with the rest of the spices. Set aside the diced paratha.

STEP : 6

Shred the parathas into small sized pieces. This would be cooked with the rest of the spices. Set aside the diced paratha.

Chop some more onion Chop the garlic Take 2 eggs and beat it with salt. Chop the capsicum Chop the green chili. Wash and clean and set aside the curry leaves and the coriander leaves.

STEP : 7

Chop some more onion Chop the garlic Take 2 eggs and beat it with salt. Chop the capsicum Chop the green chili. Wash and clean and set aside the curry leaves and the coriander leaves.

Heat oil in a kadai and add the capsicum, onion, green chili and garlic paste. Add the curry leaves and deep fry them. Sprinkle some salt and mix well and stir.

STEP : 8

Heat oil in a kadai and add the capsicum, onion, green chili and garlic paste. Add the curry leaves and deep fry them. Sprinkle some salt and mix well and stir.

Add the diced chicken to the mixture in step 8 and stir continuously so that it does not stick and mix it well with the diced cubes.

STEP : 9

Add the diced chicken to the mixture in step 8 and stir continuously so that it does not stick and mix it well with the diced cubes.

Add the beaten egg to the mixture above and stir continuously so that the contents do not stick to the container and the egg is also cooked. The kottu paratha is now ready to be served after garnishing with coriander leaves.

STEP : 10

Add the beaten egg to the mixture above and stir continuously so that the contents do not stick to the container and the egg is also cooked. The kottu paratha is now ready to be served after garnishing with coriander leaves.

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Comments (5)
Ankita Rekhi Ankita Rekhi
This is a perfect chicken recipe. It's a complete dish in its own. Ingredients are easily available in our house and method of cooking is nicely explained. It's very innovative dish. You can serve this yummy and delicious dish as a starter with pudine ki chutni or even in lunch or dinner with biryani. Trust me your family and guests are gonna be fan of your cooking skills. Keep sharing good recipes like these. Thumbs up to it.
Munaza Munaza
It is very tasty and it is made from chicken, very good and nutritive dish it is, it loos very delicious, I will definitely try this at home. I will definitely try this looks so delicious and good this method of making is also good and simple. Thank you for sharing the recipe and i look forward to your other dishes.
Varshini THIYAGARAJAN Varshini THIYAGARAJAN
Kottu Parotta is really not a easy dish to do according to me as i am an amateur cook and it is just been few days i started my cooking. I might not try this dish now but i will make sure to try them later when i master at least the basics of the cooking. Thank you for sharing the recipe and i look forward to your other dishes.
Piyush Chirde Piyush Chirde
Kothu parotta is very tasty and it is made from chicken, very good and nutritive dish it is, it loos very delicious, I will definitely try this, very easy to make,and so many good ingredients are added in it, thank you for sharing this healthy recipe.
Anusha S Anusha S
Kothu paratta is my favourite i always wanted to try after reading this i will definitely try this looks so delicious and good this method of making is also good and simple to make it everyone will definitely love this especially me