Quick And Easy Kerala Style Spicy Chicken Kondattam Recipe

By S saranya, Posted on 18/07/2020 - 2 Comments
Quick And Easy Kerala Style Spicy Chicken Kondattam Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

2 User Comments

This dish is very famous for kerala spicy delicious.Most of people used in non vegeterian and one of the chicken used.It is used for reduced cancer risk and healthy our body.In world chicken is common type of poultry.

Ingredients of chicken kondattam

1.00 cup Chicken
0.50 tbsp Chilli powder
0.50 tbsp Salt
0.50 tbsp Turmeric powder
0.50 tbsp Vinegar
1.00 no Onion
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Oil
0.50 tbsp coriander powder
0.50 tbsp Ginger
0.50 tbsp Garlic

Chicken kondattam

Take one cup of chicken two or three times wash the water and clean serve the plate.

STEP : 1

Take one cup of chicken two or three times wash the water and clean serve the plate.

Then peel of the outer skin finely chopped onion,curry leaves and smash the garlic and one green chilli.

STEP : 2

Then peel of the outer skin finely chopped onion,curry leaves and smash the garlic and one green chilli.

Thrn take one bowl and add the chilli powder,pinch of salt added them and ginger,garlic paste add it.

STEP : 3

Thrn take one bowl and add the chilli powder,pinch of salt added them and ginger,garlic paste add it.

Mixed very well and add the wash the water and clean chicken add them and mix it.

STEP : 4

Mixed very well and add the wash the water and clean chicken add them and mix it.

Then mixed all sides are equal and add the turmeric powder and one tbsp vinegar you want need lemon also used.

STEP : 5

Then mixed all sides are equal and add the turmeric powder and one tbsp vinegar you want need lemon also used.

Then mixed all the ingrediants with equal sides because to get crispy comes from you want need pepper also used.

STEP : 6

Then mixed all the ingrediants with equal sides because to get crispy comes from you want need pepper also used.

Then take kadai and add the oil heat very well and put the chicken fry for it.

STEP : 7

Then take kadai and add the oil heat very well and put the chicken fry for it.

Then cooked five minutes because boiled the chicken and see the five minutes later to change the chicken color fry for medium flame.

STEP : 8

Then cooked five minutes because boiled the chicken and see the five minutes later to change the chicken color fry for medium flame.

Then six minutes later chicken fry for for brown color switch of the flame and serve the plate cool it.

STEP : 9

Then six minutes later chicken fry for for brown color switch of the flame and serve the plate cool it.

Then take same kadai and same oil add the finely chopped onion it gives crunchy bite while eating.

STEP : 10

Then take same kadai and same oil add the finely chopped onion it gives crunchy bite while eating.

Then fry for lightly brown color and add the green chilli and smash the garlic fry it.

STEP : 11

Then fry for lightly brown color and add the green chilli and smash the garlic fry it.

Then two mintues later add the curry leaves and coriander powder it gives flavour and taste.

STEP : 12

Then two mintues later add the curry leaves and coriander powder it gives flavour and taste.

Mixed all ingrediants and add the already fry for chicken add them mix it with low flame.

STEP : 13

Mixed all ingrediants and add the already fry for chicken add them mix it with low flame.

Then few seconds mixed very well with low flame only because already fry chicken so careful to mix it.

STEP : 14

Then few seconds mixed very well with low flame only because already fry chicken so careful to mix it.

Finally chicken spicy kondattam is ready with garnish serve the bowl and eat the briyani and white rice.

STEP : 15

Finally chicken spicy kondattam is ready with garnish serve the bowl and eat the briyani and white rice.

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Comments (2)
Anas Anas
i did not feel as satisfactory as the name of this recipe suggest . but it was a very nice and decent chicken dish. mainly as it is Kerala style it would suit them. the spice can be toned down a little bit . but overall it was a good dish and was very easy and simple to make and did not take much time also.
Mary Jenifer b Mary Jenifer b
A good side dish for all the main course dish.The colour of the chicken was natural red while mixing with all ingredients .I love spiciness in non veg recipes.So I liked the idea of adding chilli powder as well as chillies to this dish.👍