Quick And Easy Kerala Style Spicy Chicken Kondattam Recipe

By S saranya, Posted on 18/07/2020 - 13 Comments
Quick And Easy Kerala Style Spicy Chicken Kondattam Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

3.1 Average Ratings

COMMENTS

13 User Comments

This dish is very famous for kerala spicy delicious.Most of people used in non vegeterian and one of the chicken used.It is used for reduced cancer risk and healthy our body.In world chicken is common type of poultry.

Ingredients of chicken kondattam

1.00 cup Chicken
0.50 tbsp Chilli powder
0.50 tbsp Salt
0.50 tbsp Turmeric powder
0.50 tbsp Vinegar
1.00 no Onion
0.50 tbsp Curry leaves
0.50 tbsp Coriander leaves
0.50 tbsp Oil
0.50 tbsp coriander powder
0.50 tbsp Ginger
0.50 tbsp Garlic

Chicken kondattam

Take one cup of chicken two or three times wash the water and clean serve the plate.

STEP : 1

Take one cup of chicken two or three times wash the water and clean serve the plate.

Then peel of the outer skin finely chopped onion,curry leaves and smash the garlic and one green chilli.

STEP : 2

Then peel of the outer skin finely chopped onion,curry leaves and smash the garlic and one green chilli.

Thrn take one bowl and add the chilli powder,pinch of salt added them and ginger,garlic paste add it.

STEP : 3

Thrn take one bowl and add the chilli powder,pinch of salt added them and ginger,garlic paste add it.

Mixed very well and add the wash the water and clean chicken add them and mix it.

STEP : 4

Mixed very well and add the wash the water and clean chicken add them and mix it.

Then mixed all sides are equal and add the turmeric powder and one tbsp vinegar you want need lemon also used.

STEP : 5

Then mixed all sides are equal and add the turmeric powder and one tbsp vinegar you want need lemon also used.

Then mixed all the ingrediants with equal sides because to get crispy comes from you want need pepper also used.

STEP : 6

Then mixed all the ingrediants with equal sides because to get crispy comes from you want need pepper also used.

Then take kadai and add the oil heat very well and put the chicken fry for it.

STEP : 7

Then take kadai and add the oil heat very well and put the chicken fry for it.

Then cooked five minutes because boiled the chicken and see the five minutes later to change the chicken color fry for medium flame.

STEP : 8

Then cooked five minutes because boiled the chicken and see the five minutes later to change the chicken color fry for medium flame.

Then six minutes later chicken fry for for brown color switch of the flame and serve the plate cool it.

STEP : 9

Then six minutes later chicken fry for for brown color switch of the flame and serve the plate cool it.

Then take same kadai and same oil add the finely chopped onion it gives crunchy bite while eating.

STEP : 10

Then take same kadai and same oil add the finely chopped onion it gives crunchy bite while eating.

Then fry for lightly brown color and add the green chilli and smash the garlic fry it.

STEP : 11

Then fry for lightly brown color and add the green chilli and smash the garlic fry it.

Then two mintues later add the curry leaves and coriander powder it gives flavour and taste.

STEP : 12

Then two mintues later add the curry leaves and coriander powder it gives flavour and taste.

Mixed all ingrediants and add the already fry for chicken add them mix it with low flame.

STEP : 13

Mixed all ingrediants and add the already fry for chicken add them mix it with low flame.

Then few seconds mixed very well with low flame only because already fry chicken so careful to mix it.

STEP : 14

Then few seconds mixed very well with low flame only because already fry chicken so careful to mix it.

Finally chicken spicy kondattam is ready with garnish serve the bowl and eat the briyani and white rice.

STEP : 15

Finally chicken spicy kondattam is ready with garnish serve the bowl and eat the briyani and white rice.

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Comments (13)
Jaswanth Jaswanth
Actually its a superb dish with lots of gravy and helped to eat with all the items it can be used for all the types this type of dishes are more complicated and if these are made it will be very tasty and helps each and everyone to have with breakfast or lunch and even with dinner it helps to get many proteins and nutrients and it is too good for health and it happens only with chicken because it is highly rich in each and every term like full filling it comes in first place when we take some quantity its very helpful to fill the stomach
Munaza Munaza
What a recipe, just amazing yar! It is used for reduced cancer risk and make healthy our body. The shade of the chicken was regular red while blending in with all fixings. Very easy to prepare the chicken dish it is with very simple ingredients are needed. I love your explanation style with proper pictures. This dish is famous in South India and it looks so crunchy and delicious to have this dish.
Baijumon Thomas Baijumon Thomas
This Kerala style dish cooked with coconut oil. It smells desirable and attract our nose because of the elements delivered to this dish. It is crunchy and scrumptious to have this dish. The manner of clarification is excellent for making this dish. Thanks to your exquisite recipe and hold on encouraging us by means of doing. Good fortune.
Jincemon eldhose Jincemon eldhose
It's very popular in Kerala.. must try item..best combination with paratha and chappathi.... The way you cooked was very impressive and it's look so mouth watering. I tried this today for lunch and it turned out so so well .my daughter almost finished the plate, I couldn't get a single piece.
Sowmya Muthuraman Sowmya Muthuraman
Wow wow what a recipe. I made a try on this dish and also loved the taste but spice should be taken care of. I have added a lot spice so if you try so be careful with spice