Spicy And Delicious Quick Chicken Kasha Recipe At Home

By Ranjana Datta, Posted on 18/07/2020 - 2 Comments
Spicy And Delicious Quick Chicken Kasha Recipe At Home

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

A rich chicken flavored with some ingredients is an all-time favorite. Surve this chicken with hot routes or hot parathas or hot fried rice for a satisfying meal. Give your family a treat that will make them forget the late television show.

Ingredients of Chicken kasha

0.50 kg chicken
2.00 no onion
1.00 no ginger
1.00 no garlic
1.00 no tomato
2.00 no green chili
0.50 tbsp salt
0.25 tbsp turmeric powder
5.00 tbsp oil
0.25 tbsp sugar

Chicken kasha

Take some chicken and keep aside, then take some onion, ginger, garlic, green chili and tomato all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 1

Take some chicken and keep aside, then take some onion, ginger, garlic, green chili and tomato all those things bring together and keep aside for cooking the next step of the recipe.

Take an onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 2

Take an onion and chop it and keep aside for cooking the next step of the recipe.

Take a tomato and chop it and keep aside for cooking the next step of the recipe

STEP : 3

Take a tomato and chop it and keep aside for cooking the next step of the recipe

Paste the ginger and garlic in a grinder and keep aside for cooking the next step of the recipe.

STEP : 4

Paste the ginger and garlic in a grinder and keep aside for cooking the next step of the recipe.

Take some chicken and keep aside then take all the paste and chopped masala and keep aside for cooking the next step of the recipe.

STEP : 5

Take some chicken and keep aside then take all the paste and chopped masala and keep aside for cooking the next step of the recipe.

Take the chicken and add the ginger garlic paste in it and keep aside for cooking the next step of the recipe.

STEP : 6

Take the chicken and add the ginger garlic paste in it and keep aside for cooking the next step of the recipe.

Take the chicken and add the ginger garlic paste and add some oil in it and keep aside for cooking the next step of the recipe.

STEP : 7

Take the chicken and add the ginger garlic paste and add some oil in it and keep aside for cooking the next step of the recipe.

Take the chicken and add the ginger garlic paste in it and then add the turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 8

Take the chicken and add the ginger garlic paste in it and then add the turmeric powder in it and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 9

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 10

Then add the chopped onion in it and cook it for few minutes in high flame.

Then add the chopped tomato in it and cook it for few minutes in high flame.

STEP : 11

Then add the chopped tomato in it and cook it for few minutes in high flame.

Then add salt and sugar in it and cook it for few minutes in high flame.

STEP : 12

Then add salt and sugar in it and cook it for few minutes in high flame.

Then add the marinated chicken in it and cook it for few minutes in high flame.

STEP : 13

Then add the marinated chicken in it and cook it for few minutes in high flame.

Then add some salt to it and cook it for few minutes in high flame.

STEP : 14

Then add some salt to it and cook it for few minutes in high flame.

Then add the green chili in it and cook it for few minutes in high flame.

STEP : 15

Then add the green chili in it and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with green chili and coriander leaves for garnishing.

STEP : 16

Serve this recipe hot in a serving bowl for eating with green chili and coriander leaves for garnishing.

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Comments (2)
MANORANJITHAM MANORANJITHAM
Simple things which is always available in home have been used for this recipe. Especial I loved the way of soaking the chicken in home made ginger garlic paste. After the completion of recipe the chicken looked juicy
Mary Jenifer b Mary Jenifer b
Simple things which is always available in home have been used for this recipe. Especial I loved the way of soaking the chicken in home made ginger garlic paste. After the completion of recipe the chicken looked juicy