Spicy And Delicious Quick Chicken Kasha Recipe At Home

STEP : 1

Take some chicken and keep aside, then take some onion, ginger, garlic, green chili and tomato all those things bring together and keep aside for cooking the next step of the recipe.

STEP : 2

Take an onion and chop it and keep aside for cooking the next step of the recipe.

STEP : 3

Take a tomato and chop it and keep aside for cooking the next step of the recipe

STEP : 4

Paste the ginger and garlic in a grinder and keep aside for cooking the next step of the recipe.

STEP : 5

Take some chicken and keep aside then take all the paste and chopped masala and keep aside for cooking the next step of the recipe.

STEP : 6

Take the chicken and add the ginger garlic paste in it and keep aside for cooking the next step of the recipe.

STEP : 7

Take the chicken and add the ginger garlic paste and add some oil in it and keep aside for cooking the next step of the recipe.

STEP : 8

Take the chicken and add the ginger garlic paste in it and then add the turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 9

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 10

Then add the chopped onion in it and cook it for few minutes in high flame.

STEP : 11

Then add the chopped tomato in it and cook it for few minutes in high flame.

STEP : 12

Then add salt and sugar in it and cook it for few minutes in high flame.

STEP : 13

Then add the marinated chicken in it and cook it for few minutes in high flame.

STEP : 14

Then add some salt to it and cook it for few minutes in high flame.

STEP : 15

Then add the green chili in it and cook it for few minutes in high flame.

STEP : 16

Serve this recipe hot in a serving bowl for eating with green chili and coriander leaves for garnishing.