Chicken Green Masala - A Perfect Taste Of Chicken Green Masala

By N Deevitha, Posted on 17/07/2020 - 12 Comments
Chicken Green Masala - A Perfect Taste Of Chicken Green Masala

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

12 User Comments

Chicken green masala is the famous restaurant style non vegetarian recipe,where we make a chicken recipe using our Indian flavorful spices and herbs,it is very easy to cook and tasty to eat,chicken green masala is better to go with hot rice and chapatti or roti.

Ingredients of Green Masala Ingredients

0.25 Cup Mint Leaves
5.00 No Green Chilly
6.00 No Garlic Pods
0.75 Tbsp Ginger Slices
0.75 Cup Coriander Leaves
0.25 Cup Coconut Slices
1.00 Cup Curd
2.00 No Cardamom Pods
2.00 No Cinnamon Sticks
4.00 No Cloves

Ingredients of Chicken Green Masala ingredients

0.25 Kg Chicken Meat Slices
1.00 Tbsp Coriander Powder
0.5 Tbsp Cumin Powder
0.5 Tbsp Pepper Powder
0.25 Tbsp Cumin Seeds
0.25 Tbsp Fennel Seeds
0.75 Tbsp Salt
2.00 Tbsp Oil
1.00 Tbsp Coconut Paste

Green masala preparation

Rinse and chop one cup of fresh coriander leaves,1/.4 cup of mint leaves,peel off some garlic pods,scrape out and slice some ginger into thin slices and scrape out and thin slice some coconut slices,chop some green chilies.

STEP : 1

Rinse and chop one cup of fresh coriander leaves,1/.4 cup of mint leaves,peel off some garlic pods,scrape out and slice some ginger into thin slices and scrape out and thin slice some coconut slices,chop some green chilies.

Wash and slice two medium sized onion and chop some green chilies and bring one tbsp of fresh cream and fine grounded coconut paste,and bring spices such as cardamon,cinnamon and cloves.

STEP : 2

Wash and slice two medium sized onion and chop some green chilies and bring one tbsp of fresh cream and fine grounded coconut paste,and bring spices such as cardamon,cinnamon and cloves.

Now take a mixer jar add the green masala ingredients such as coriander leaves,mint leaves,ginger slices,garlic pods,and sliced coconuts,you can also use fresh cream instead of coconut slices.

STEP : 3

Now take a mixer jar add the green masala ingredients such as coriander leaves,mint leaves,ginger slices,garlic pods,and sliced coconuts,you can also use fresh cream instead of coconut slices.

Blend them as coarse and then ,Add one tbsp of lemon juice and add one tbsp of curd with them and blend well till it comes to smooth paste.

STEP : 4

Blend them as coarse and then ,Add one tbsp of lemon juice and add one tbsp of curd with them and blend well till it comes to smooth paste.

When green masala are blended soft and smooth paste,without adding any water with them,instead of it we used curd and lemon juice.

STEP : 5

When green masala are blended soft and smooth paste,without adding any water with them,instead of it we used curd and lemon juice.

Chicken green masala preparation

Take 250 grams of fresh chicken meat slices clean and rinse them well,drained out the water completely before marinate them,and then add those well prepared green masala to that chicken slices.

STEP : 1

Take 250 grams of fresh chicken meat slices clean and rinse them well,drained out the water completely before marinate them,and then add those well prepared green masala to that chicken slices.

Mix them well till that added green masala are well coated to the chicken meat slices,and keep them aside for soaking process at least for half an hour.

STEP : 2

Mix them well till that added green masala are well coated to the chicken meat slices,and keep them aside for soaking process at least for half an hour.

Heat a frying pan add two tbsp of cooking oil,when it gets hot splutter spices such as cloves,cinnamon,cardamom pods,fennel seeds and cumin seeds.

STEP : 3

Heat a frying pan add two tbsp of cooking oil,when it gets hot splutter spices such as cloves,cinnamon,cardamom pods,fennel seeds and cumin seeds.

When added spices are well roasted Then add well sliced onions with them and fry them well till it comes to golden brown.

STEP : 4

When added spices are well roasted Then add well sliced onions with them and fry them well till it comes to golden brown.

Then add some freshly grounded ginger garlic paste and some thin sliced green chilies with them,roast them well till raw smell out.

STEP : 5

Then add some freshly grounded ginger garlic paste and some thin sliced green chilies with them,roast them well till raw smell out.

Then add those marinated chicken slices without that marinated masala,stir well and cook in high fire for five minutes,

STEP : 6

Then add those marinated chicken slices without that marinated masala,stir well and cook in high fire for five minutes,

When the added chicken comes to half done,keep on stirring till it comes to soft and the added oil ooze outs.

STEP : 7

When the added chicken comes to half done,keep on stirring till it comes to soft and the added oil ooze outs.

Then add two tbsp of roast and grounded coriander powder and roasted cumin seeds powder with them and stir well till the ingredients are coated well together.

STEP : 8

Then add two tbsp of roast and grounded coriander powder and roasted cumin seeds powder with them and stir well till the ingredients are coated well together.

Then add some water with them and stir well and seasoning salt at this stage,if spice less you may add some more green chilies at this stage also.

STEP : 9

Then add some water with them and stir well and seasoning salt at this stage,if spice less you may add some more green chilies at this stage also.

Close the lid and bring to boil for fifteen minutes in medium fire till the chicken comes to soft and the added water comes to dry,finally sprinkle some fresh cream or coconut paste and pepper powder over them and serve hot with hot rice or chapathi.

STEP : 10

Close the lid and bring to boil for fifteen minutes in medium fire till the chicken comes to soft and the added water comes to dry,finally sprinkle some fresh cream or coconut paste and pepper powder over them and serve hot with hot rice or chapathi.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Comments (12)
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
Basically I am a big fan of chicken and I love all recipes of chicken and this recipe is my favorite. The following recipe holds good with all type of rice dumplings, rice noodles, and dosa etc and love to eat this recipe. The presentation of this recipe was good and admirable and all the steps are clearly explained and are easy to understand. Usually my mom prepares this recipe but of different kind. Specially this recipe is famous in southern part of india. You try this recipe in your house if you haven't tried till here. This recipe can be prepared within short time and all the ingredients are available in market easily . This recipe can be prepared for special occasions and even for festivals too. Thank you so much for such a wonderful recipe.
Priyanka Gupta Priyanka Gupta
This is for sure that every chicken lover will definitely love this recipe and will crave to eat it more often. I always have this dish anytime I am out for dinner or lunch. This is one of my favourite chicken recipe. The flavour is very awesome. It really tastes great. Any non-vegetarian who haven't tried this until now, just go ahead with this recipe and must make for yourself and your family. It's a great experience eating this as it is restaurant style. Also this recipe is very easy to follow and all the steps are explained very well that anyone can make and enjoy this dish. Thanks for sharing this amazing and tasty recipe with us. I am sure to send it with my friends.
Jaswanth Jaswanth
I love chicken. I'm truly intrigued with this. Never heard or attempted this kind of chicken yet. I love tries different things with food and love eating something new. I attempted this at home. Furthermore, truly happy with the taste. Presently this is in my #1 rundown. The manner in which you conveniently clarified the formula bit by bit is so fulfilling. Less tym to cook. Also, a lot better and nutritious for youngsters just as advanced age individuals. Cherishing this assortment. Continue to share these kind of food. I'm following you. A debt of gratitude is in order for the formula
Baijumon Thomas Baijumon Thomas
It is so yummy. When the bird prepare in green masala it'll be a separate flavor than the regular pink masala recipe. This recipe was so smooth and easy and the very last outcomes became really brilliant. Keep on posting these form of recipes.
M. Karthik M. Karthik
This chicken that came out well and it's tastes little different but I loved this taste we can have this with white rice or chapathi or come other dish it tastes delicious to have it. The way and the procedure you mentioned to do make us to cook easily and simple methods that made to do quickly thanks for your amazing recipe