A Famous Spicy And Delicious Chicken Ghugni Make At Home

By RANJANA DATTA, Posted on 20/07/2020 - 2 Comments
A Famous Spicy And Delicious Chicken Ghugni Make At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

A Indian non veg specialty one pot lentil chicken, this meat and lentil combination makes a wholesome dish. Hot roties and hot parathas make ideal accompaniments for this one dish meal. This dish make a wonderful breakfast as well as lunch and dinner.

Ingredients of Chicken ghugni

0.25 kg unspliteddriedmatat
0.75 kg chickencutitusmallpeices
1.00 cup onionpaste
4.00 no choppedgreenchilli
0.50 cup gingergarlicpaste
1.00 tbsp rosteddriedchilicuminseedsdust
0.50 cup oil
1.00 tbsp salt
0.50 tbsp sugar
0.50 tbsp garammasala
0.50 tbsp turmericpowder

Chicken ghugni

boil the ghugni mattar and keep aside. Cut and clean the chicken and keep aside. ginger garlic green chilli and garam masala all those things bring together.

STEP : 1

boil the ghugni mattar and keep aside. Cut and clean the chicken and keep aside. ginger garlic green chilli and garam masala all those things bring together.

Chop the onion,chop the green chilli,paste the ginger garlic together,garam masala all those things bring together with outher ingridents and keep aside.

STEP : 2

Chop the onion,chop the green chilli,paste the ginger garlic together,garam masala all those things bring together with outher ingridents and keep aside.

Hot the pan then add some mustard oil in it stay for 2 minutes then add the onion paste and fry for 2 minutes in high flame.

STEP : 3

Hot the pan then add some mustard oil in it stay for 2 minutes then add the onion paste and fry for 2 minutes in high flame.

then add the ginger and garlic paste in to the fried inion and fry for 5 minutes in low flame on gas oven.

STEP : 4

then add the ginger and garlic paste in to the fried inion and fry for 5 minutes in low flame on gas oven.

then add some salt and turmeric powder and mix well weth fried masala and cook for 2 minutes in high flame.

STEP : 5

then add some salt and turmeric powder and mix well weth fried masala and cook for 2 minutes in high flame.

Then add the chicken and mix well with the masala and cook for 10 minutes in low flame till the oil is split from masala.

STEP : 6

Then add the chicken and mix well with the masala and cook for 10 minutes in low flame till the oil is split from masala.

Then add the chopped green chilli and mix with chicken and masala and cook for 5 minutes on low flame on the gas oven.

STEP : 7

Then add the chopped green chilli and mix with chicken and masala and cook for 5 minutes on low flame on the gas oven.

Then add the garam masala in the chicken and masala and mix well with the masala and cook for 1 minutes.

STEP : 8

Then add the garam masala in the chicken and masala and mix well with the masala and cook for 1 minutes.

Then add the boil ghugni mattar and cook for five minutes in high flame on the gas oven and add little bit of sugar in it and off the gas oven.

STEP : 9

Then add the boil ghugni mattar and cook for five minutes in high flame on the gas oven and add little bit of sugar in it and off the gas oven.

Hot a dry pan then add some cumin seeds and some dried red chilli and roste those things well on the low flame then off the gas oven.

STEP : 10

Hot a dry pan then add some cumin seeds and some dried red chilli and roste those things well on the low flame then off the gas oven.

when the rosted cumin seeds and dried red chilli are room temperature then this masala is crushed with grinder for adding the ghugni.

STEP : 11

when the rosted cumin seeds and dried red chilli are room temperature then this masala is crushed with grinder for adding the ghugni.

Then pour the chatpata chicken ghugni in a serving bowl and garnish with rosted dried red chilli and cumin seeds crush. Serve this recipe with hot roti or hot paratha for a happy meal.

STEP : 12

Then pour the chatpata chicken ghugni in a serving bowl and garnish with rosted dried red chilli and cumin seeds crush. Serve this recipe with hot roti or hot paratha for a happy meal.

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Comments (2)
Piyush Chirde Piyush Chirde
chicken dishes are very good for our body and this dish has very good qualities because of some good ingredients, this dish is very nutritive, chicken makes it very tasty, you can eat this dish with any type of rice or roti, thank you for sharing this healthy chicken recipe with us. my family likes to eat this dish.
RAMBARATH P RAMBARATH P
This recipe is very healthier to our body . Though , i have followed your steps , it not comes better and mother helped me to make it quickly and correctly. This is one of the easiest recipes to make and will guarantee perfect chicken every time. My family and me loved this recipe . Thanks for sharing!