Momos are any ways health food and this is even more healthier because we are using the masala oats with vegetables as the filling of the dumplings. It is a steamed dish and can be served with sauce/cutney.
Making The Chicken Dumplings – Best Aromatic Spicy Snack For Chicken Dumplings
Chicken dumplings is delicious and luscious dish. This is even more healthier because we are using the chicken, oats with vegetables as the filling of the dumplings. I
Ingredients
Flour Preparation
- 1.00 cup Maida
- 0.25 tbsp Salt
- 2.00 tbsp Oil
Keema Preparation
- 1.00 nos Onion
- 2.00 nos Beans
- 0.25 nos Carrot
- 0.25 nos Zuchini
- 4.00 nos Chili
- 0.50 cup BellPepper
- 4.00 nos GarlicCloves
- 1.00 tbsp Ginger
- 0.50 cup Oats
- 0.25 tbsp Salt
- 2.00 tbsp Oil
- 0.50 cup ChickenKeema
Instructions
Masala Preparation
- Take a packet of Oats Grate the carrot, zuchini, Chop the bell peppers, beans, Cut the chicken into keema pieces Chop the onion, green chili and garlic cloves
- Heat oil in a kadai and fry the garlic cloves and green chili till the garlic is brown in color.
- Now add the bell peppers, the onions, the beans and zuchini and fry them well and mix with the rest of the contents.
- Now once the contents are slightly fried add the grated carrots, chicken and then the oats to the mixture and fry them well and mix it. Cook till the oats soften.
- Now the filling is ready and then cool it and set it aside in a bowl so that it can be stuffed in the outer layer of the momo
Preparation For Dumplings
- Make a dough with the maida and then make small sized puri like circles to hold the fillings and steam them
- Add the fillings and close the end of the puri so that no filling comes out> ( As shown in the picture )
- Place all the momos in the rice cooker and steam it well so that the outside maida layer is completely cooked.
- After the steaming is completed, let it cool slightly and then set it in a plate and can be served with a tangy sauce.
Tried this recipe?Let us know how it was!